Chimichurri marinade

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Chimichurri marinade

Post by 9outof10 » Sun Jun 29, 2008 9:55 pm

Great grilling marinade for Meat, chicken, pork and veggies. Lots of different variations to try.


One bunch flat leaf or Italian parsley
One bunch cilantro
5 cloves of garlic
tsp ground cumin
juice of two limes
1/2 cup extra virgin olive oil
salt and pepper

Remove stems from parsley and cilantro.

Put all ingredients except olive oil in food processor.

Turn on and drizzle olive oil in until everything is liquefied.

Some variations.

Use lemons instead of limes.

Or one of each.

Add red cider vinegar.

Add crushed peppers or hot sauce for a little zing.

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