Ham Glaze

[Fatherducque]

My default glaze is honey. Pat the ham dry and brush with honey JUST before putting in the oven. The honey draws moisture from the ham and if you let it sit too long it washes itself off.

[Kermit]

The ham I cooked had a small package of glaze with it. I had to mix it with water.

I'm sure at the grocery, over in the packaged gravy/ instant potato mix section, there should be a mix for about a buck.

[Kermit]

I'm reminded when I first got to the age of legal drinking. At a get together of a bunch of newbie drankers, this one chick was catching her first buzz....

Staring up in the air, she says...."I feel glazed....like a ham"....

(good times)