French's French Fried Onions

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qrayjack
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French's French Fried Onions

Post by qrayjack » Mon Dec 26, 2016 11:37 am

You've probably noticed they're flavored now. I did a greenbean casserole for potluck at work and used a can of the white chedder and a can of jalapeno, half in the mix and half for topping. Pretty good.

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qrayjack
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Re: French's French Fried Onions

Post by qrayjack » Mon Dec 26, 2016 1:57 pm

Unless you like the jalapeno flavor, leave that one off because it comes through loud & clear. I took a standard GB casserole recipe & juiced it. Also added a can of mushrooms, a cup of real bacon bits & cup of shredded sharp chedder. Did 4 cans of GBs instead of cups because I needed a bigger serving. There was none left so I guess it was acceptable. 2 tblsp. soy sauce. 2 cans cream of mushroom soup and can of milk. 350 for 30-35 min.

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qrayjack
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Re: French's French Fried Onions

Post by qrayjack » Mon Dec 26, 2016 2:22 pm

Lots of fresh ground black pepper, or what I use is 'peppercorn melange' that has black, white, green & pink peppercorns. Now if I could just find a *#%@ grinder that actually works... :angry:

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trailboss
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Re: French's French Fried Onions

Post by trailboss » Mon Dec 26, 2016 6:08 pm

Far superior to French's brand.... one taste and you will see why.

http://www.freshgourmet.com/freshgourme ... ings&id=66

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ConsrvYank1
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Re: French's French Fried Onions

Post by ConsrvYank1 » Tue Dec 27, 2016 4:54 am

iamlookingup wrote::hmm: French's French Fried Onions. :drool:


My children won't touch 'em, though. :ohwell:
Have you noticed there are more men posting recipes than women? Well, they say men are the best chefs. :yes:

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qrayjack
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Re: French's French Fried Onions

Post by qrayjack » Tue Dec 27, 2016 7:58 am

Used to be back in days of yore when I had a symbiotic relationship with J.W. Dant (never a whisky snob I) & the Coca Cola Company. No fear don't you see? I was a knock-dead chef when I was three sheets to the wind.

Nowadays I'm just kinda ordinary but as a Navy Seal acquaintance who also quit drinking said, "I never realized how much money I have."

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ConsrvYank1
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Re: French's French Fried Onions

Post by ConsrvYank1 » Tue Dec 27, 2016 11:46 am

qrayjack wrote:Used to be back in days of yore when I had a symbiotic relationship with J.W. Dant (never a whisky snob I) & the Coca Cola Company. No fear don't you see? I was a knock-dead chef when I was three sheets to the wind.

Nowadays I'm just kinda ordinary but as a Navy Seal acquaintance who also quit drinking said, "I never realized how much money I have."

Ha, ha, gotta love those Seals. I used to live in Virginia Beach, near Little Creek, where they train. I am in awe of them, I have seen videos of their training, and I'm sure there is some stuff they don't show. If you ever talk to him, tell him there's an elderly lady that wants to thank him for what they do. I know the Marine Corp training is tough, but it's a piece of cake compared to the Seals.

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qrayjack
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Re: French's French Fried Onions

Post by qrayjack » Tue Dec 27, 2016 3:00 pm

Lost track of him. Last I heard he was in Albuquerque. He was on the aborted mission to get the hostages out of Iran. Yep, those guys are pretty incredible.

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qrayjack
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Re: French's French Fried Onions

Post by qrayjack » Sat Jan 06, 2018 9:10 am

Ah, so that’s the porn stuff you were talking about? Why try to peddle that stuff here?

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Bhmason
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Re: French's French Fried Onions

Post by Bhmason » Tue Jan 09, 2018 4:55 pm

No more fried food for me. :old:

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paulh
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Re: French's French Fried Onions

Post by paulh » Tue Jan 09, 2018 5:16 pm

ConsrvYank1 wrote:
Tue Dec 27, 2016 11:46 am
qrayjack wrote:Used to be back in days of yore when I had a symbiotic relationship with J.W. Dant (never a whisky snob I) & the Coca Cola Company. No fear don't you see? I was a knock-dead chef when I was three sheets to the wind.

Nowadays I'm just kinda ordinary but as a Navy Seal acquaintance who also quit drinking said, "I never realized how much money I have."

Ha, ha, gotta love those Seals. I used to live in Virginia Beach, near Little Creek, where they train. I am in awe of them, I have seen videos of their training, and I'm sure there is some stuff they don't show. If you ever talk to him, tell him there's an elderly lady that wants to thank him for what they do. I know the Marine Corp training is tough, but it's a piece of cake compared to the Seals.
As one who went thru PI in 62 I agree 100% with that last sentence.

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ConsrvYank1
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Re: French's French Fried Onions

Post by ConsrvYank1 » Wed Jan 10, 2018 9:25 am

paulh wrote:
Tue Jan 09, 2018 5:16 pm
ConsrvYank1 wrote:
Tue Dec 27, 2016 11:46 am
qrayjack wrote:Used to be back in days of yore when I had a symbiotic relationship with J.W. Dant (never a whisky snob I) & the Coca Cola Company. No fear don't you see? I was a knock-dead chef when I was three sheets to the wind.

Nowadays I'm just kinda ordinary but as a Navy Seal acquaintance who also quit drinking said, "I never realized how much money I have."

Ha, ha, gotta love those Seals. I used to live in Virginia Beach, near Little Creek, where they train. I am in awe of them, I have seen videos of their training, and I'm sure there is some stuff they don't show. If you ever talk to him, tell him there's an elderly lady that wants to thank him for what they do. I know the Marine Corp training is tough, but it's a piece of cake compared to the Seals.
As one who went thru PI in 62 I agree 100% with that last sentence.
My daughter went through PI around 93, and she came out a serious baitch! Next to her, she makes the DI seem like a loving Nanny. I could tell you stories, but I won't. I know from personal experience a lot of "former Marines" came out screwed up one way or another. Actually I only met one who wasn't, and he was my boss when I lived in Va. Beach. He was one of the most decent individuals on the face of this earth.

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