These are the best chicken wings I ever had. Very flavorful, easy recipe from Allrecipes.com. I made only minor changes. I omitted the salt, and I used unsalted butter, because the cheese and the flavored bread crumbs have more than enough salt. The outside was just as crispy as if they had been deep fried. I will be making these again real soon.
http://allrecipes.com/recipe/229774/ove ... cipe%20hub
I forgot to spray the foil with vegetable spray. The wings did stick slightly, but not enough to worry about.
Chicken wings
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ConsrvYank1
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StarryNightDave
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Re: Chicken wings
No hot sauce? 
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tattulip
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Re: Chicken wings
Sounds like Shake 'n Bake. Do they still make that stuff? I really like it as a kid! 
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ConsrvYank1
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Re: Chicken wings
It doesn't taste anything like "Shake and Bake." I never liked that stuff, plus the chicken never came out crispy.tattulip wrote:Sounds like Shake 'n Bake. Do they still make that stuff? I really like it as a kid!
Dave, I don't see why you couldn't add hot sauce to the recipe, I personally don't like it.
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abbi
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Re: Chicken wings
These sound pretty good. You could add any spices you wanted to the breading.
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ConsrvYank1
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Re: Chicken wings
See, you are needed in the recipe forum.abbi wrote:These sound pretty good. You could add any spices you wanted to the breading.
After all the drama and anger in Main, this is a good place to be. 
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abbi
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Re: Chicken wings
ConsrvYank1 wrote:See, you are needed in the recipe forum.abbi wrote:These sound pretty good. You could add any spices you wanted to the breading.
So true.
Re: Chicken wings
If my posts come across as angry, please send me a PM letting me know...better yet..Fedex me some wings for pacification purposes!
I love it when the wings are a bit crispy on the outside, and moist inside...when they are done right, I risk gluttony on a grand scale...I used to haul 23,000 lbs of Franks Wing sauce every Friday night...the boss told me that if I ever sideswiped a Tyson truck and it caught on fire, he would be a first responder.
I love it when the wings are a bit crispy on the outside, and moist inside...when they are done right, I risk gluttony on a grand scale...I used to haul 23,000 lbs of Franks Wing sauce every Friday night...the boss told me that if I ever sideswiped a Tyson truck and it caught on fire, he would be a first responder.