Pig on a bun!

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Sailor Kenshin
Author of Die, Hippie Die!
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Pig on a bun!

Post by Sailor Kenshin » Sun Oct 12, 2014 4:57 pm

I had picked up a package of pork on sale that said, Country Ribs. But it wasn't.

This was instead a couple of loin slabs. Not a lot of fat. They were going to be too dry for what I had in mind.

So we wrapped the individual cuts in bacon and loaded them in BBQ shake. They went into a pan on the gas rig at 325-350° for an hour and a half.

Image

Image

The sides are: salad with blue cheese dressing and Patriot Beans (recipe changes every time I make it, you know how that goes...beans, ketchup, leftover q-meat in whatever form, molasses, brown sugar, onion, pepper, etc etc).

The buns...just a wild thought but they added a nice layer of crunch from being buttered and toasted. And of course we added some cheese at the end.

Everything came out reeeel guuuuud....

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Pixie
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Re: Pig on a bun!

Post by Pixie » Sun Oct 12, 2014 5:49 pm

Looks fabulous!!!!!


:thumbsup:

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Sailor Kenshin
Author of Die, Hippie Die!
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Re: Pig on a bun!

Post by Sailor Kenshin » Mon Oct 13, 2014 9:36 am

Thanks! Too bad we don't have Taste-O-Vision.

:lolh:

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LandLover
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Re: Pig on a bun!

Post by LandLover » Mon Oct 13, 2014 9:49 am

Sailor Kenshin wrote:Thanks! Too bad we don't have Taste-O-Vision.

:lolh:
That would be helpful, Dave needs to get on that toot sweet!

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Pixie
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Re: Pig on a bun!

Post by Pixie » Mon Oct 13, 2014 1:30 pm

LandLover wrote:
Sailor Kenshin wrote:Thanks! Too bad we don't have Taste-O-Vision.

:lolh:
That would be helpful, Dave needs to get on that toot sweet!

:agree:

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ConsrvYank1
The DLH specializing in Broken Kneecaps
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Re: Pig on a bun!

Post by ConsrvYank1 » Mon Oct 13, 2014 2:52 pm

Sailor Kenshin wrote:I had picked up a package of pork on sale that said, Country Ribs. But it wasn't.

This was instead a couple of loin slabs. Not a lot of fat. They were going to be too dry for what I had in mind.

So we wrapped the individual cuts in bacon and loaded them in BBQ shake. They went into a pan on the gas rig at 325-350° for an hour and a half.

Image

Image

The sides are: salad with blue cheese dressing and Patriot Beans (recipe changes every time I make it, you know how that goes...beans, ketchup, leftover q-meat in whatever form, molasses, brown sugar, onion, pepper, etc etc).

The buns...just a wild thought but they added a nice layer of crunch from being buttered and toasted. And of course we added some cheese at the end.

Everything came out reeeel guuuuud....

Looks like everything you show a pic of is delicious. And I am not even a fan of bbq.

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