For the meatloaf, I made it as such:
2 pounds 80/20 ground beef
1 egg
2 tablespoons bread crumbs
1 small onion, chopped
1/4 cup barbecue sauce, plus another 1/4 cup reserved
3/4 cup shredded colby-jack cheese, reserved
One full jar of Ketchot
EXCEPT...Instead of bread crumbs, I got a bag of sour cream and onion potato chips (YES, YOU READ CORRECTLY!!!), smashed the smithereens out of it, then for the mac and cheese, I made it as the following:
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese ( used a four cheese blend)
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup bread crumbs
1 pinch paprika
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
bake at 375 degrees for 45 minutes
And yes, I used a bottle of Ketchot that I bought back in 2008, and kept unopened until I made the stuffed meat loaf and everything came out okay!!!
Now, my question is, Dave are you still selling that stuff, cuz I wanna make this again!
