Salted Caramel Brownies

Our Permanent Collection of CC Member's Favorite Recipes....
Post Reply
User avatar
StarryNightDave
Mentative
Posts: 26516
Joined: Sat Oct 28, 2006 7:22 pm
Location: What?
Contact:

Salted Caramel Brownies

Post by StarryNightDave » Wed Jun 18, 2014 10:46 pm

Image

Salted Caramel Brownies

Cook Time: 30 minutes
Ingredients:

4 ounces unsweetened chocolate; coarsely chopped
3/4 cup unsalted butter, cut into cubes
1 cup sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
9 Ghirardelli Dark Chocolate and Sea Salt Caramel Squares

1/2 cup Planters Salted Caramel Peanuts, chopped
Directions:

1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.

2. Microwave chocolate and butter in a large bowl microwave-safe bowl at medium (50% power) for 2-3 minutes or until butter is melted.

3. Stir until chocolate is melted. Whisk in sugar, eggs, vanilla and salt. Gradually add in flour; stir until just combined.

4. Spread 1/2 the batter into prepared pan. Add an even layer of Ghirardelli Dark Chocolate and Sea Salt Caramel Squares, sprinkle the peanuts over the batter and chocolate, and cover with remaining 1/2 of brownie batter.

5. Bake for 30-35 minutes; do not over bake.

6. Allow to cool thoroughly and cut into large squares.

Read more: http://www.mybakingaddiction.com/salted ... z3537snT3N

Post Reply