Reese’s Peanut Butter Cup Fudge

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StarryNightDave
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Reese’s Peanut Butter Cup Fudge

Post by StarryNightDave » Wed Jun 18, 2014 10:38 pm

Reese’s Peanut Butter Cup Fudge aka… the easiest recipe, like ever.

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The easiest, fastest, richest, most divine fudge you'll ever eat. Oh, and did I mention you only need 3 ingredients? OMG, yes.

Yield: 25 squares

Prep Time: 4 hours

Cook Time: 2 minutes

Total Time: 4 hours 2 minutes
Ingredients:

3 cups milk chocolate chips
1 can sweetened condensed milk
24 Reese's peanut butter cups, unwrapped and divided
Directions:

Line 8x8 glass dish with foil and spray with nonstick cooking spray lightly. Line with 16 whole Reese's {as pictured above.} Set aside.

In a large microwave-safe bowl, stir chocolate chips and sweetened condensed milk together and microwave in 30 second increments until smooth and completely melted. Pour over peanut butter cups and smooth the tops. Chop up the remaining Reese's and press into the top. Bring to room temperature {about 1 hour} before refrigerating. Once it's pretty solid, remove from the pan using the foil and cut into squares. Serve.


LOTS of great photos and instructions at the above link!

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