How do you like your eggs?

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StarryNightDave
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Re: How do you like your eggs?

Post by StarryNightDave » Sun Oct 06, 2013 1:36 pm

trailboss wrote:For fried or scrambled, use cocoanut oil...simply incredible.
Light healthy taste, moist, non greasy
I love cooking with cocoanut oil! Also give a great texture to baked goods.

I like to saute vegetables in cocoanut oil too. Very light clean taste.
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trailboss
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Re: How do you like your eggs?

Post by trailboss » Sun Oct 06, 2013 1:45 pm

I really like making breakfast burritos with dehydrated potato's, they actually taste better than fresh, and typically what you will find in many restaurants, this company sells them at COSTCO, 1 little carton makes a lot...never add salt though, already lightly salted.

http://www.amazon.com/Golden-Russet-Has ... B00470NIOO

http://www.baf.com/products.cfm?catid=1645

And these tortillas are the bomb!, they are uncooked and better than the standard fare.

http://www.tortillaland.com/


Bacon, scrambled eggs, hashbrowns, and green chiles...the burrito for breakfast is muy bueno!
(And works great when camping)
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StarryNightDave
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Re: How do you like your eggs?

Post by StarryNightDave » Sun Oct 06, 2013 3:12 pm

Image

This is what I use. I probably spelled it wrong. It's solid in the jar and you have to dig it out with a spoon.
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trailboss
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Re: How do you like your eggs?

Post by trailboss » Sun Oct 06, 2013 3:21 pm

It's solid in the jar and you have to dig it out with a spoon.


At 70 degrees it melts, and looks like any other cooking oil...living in Az. that gets sorted out pretty quick. :mrgreen:
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Re: How do you like your eggs?

Post by StarryNightDave » Sun Oct 06, 2013 3:51 pm

trailboss wrote:
It's solid in the jar and you have to dig it out with a spoon.


At 70 degrees it melts, and looks like any other cooking oil...living in Az. that gets sorted out pretty quick. :mrgreen:
Ha! :lol: I guess it would.
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ConsrvYank1
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Re: How do you like your eggs?

Post by ConsrvYank1 » Sun Oct 06, 2013 7:51 pm

When Kevin, my youngest grandson was about 4, a waitress asked him how he would like his eggs. Kevin "Yellow please." :teehee:
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Re: How do you like your eggs?

Post by Pixie » Mon Oct 07, 2013 3:33 pm

:lolh: I think that is the perfect answer for a four-year-old! :lolh:
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Re: How do you like your eggs?

Post by falvegas » Sat Oct 19, 2013 4:18 pm

There are very few way that I don't like eggs. Some of my favorites are:

Eggs Benedict [especially New Orleans Style, and with Shrimp]
Hangtown Fry [A scrambled egg 49er Gold Miner breakfast with Oysters etc]
Shirred Eggs [In Ramekin w/crouton Disc, Canadian Bacon Disc, Sage, Eggs, Cream & Butter]
Quiche [mostly the classic French]
Omelettes [all kinds especially Southwestern and Classic French]
Fried [especially w/country ham, red eye gravy and biscuits]
Frittatas [most recipes]
Stuffed hard Boiled
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