Deviled Egg Spread

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StarryNightDave
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Deviled Egg Spread

Post by StarryNightDave » Sat Sep 29, 2012 6:30 pm

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Now this makes perfect sense. No fuss with the same great taste.

Check out her home page - some AMAZING recipes there.

Deviled Egg Spread

Deviled Egg Spread
recipe from Lisa @ The Cutting Edge of Ordinary - adapted from a recipe by Katie Lee
1 dozen large eggs
2 tablespoons white vinegar
1 cup mayonnaise
1 tablespoon yellow mustard
Salt & pepper
Paprika for dusting

Perfect Hard Boiled Eggs
In a large saucepan, cover the eggs with cold water; make sure the water is a good inch above the eggs. Add in the vinegar. Bring to a rapid boil. Cover the saucepan and remove it from the heat. Let it stand for 15 minutes. Drain the water from eggs and cool them under cold running water. Shake the pan vigorously to crack the shells. Let the eggs cool in the water.


Shell the eggs and halve them lengthwise. Coarsely chop half the egg whites and transfer them to a large bowl. Add the remaining white and all of the yolks to a food processor along with the mayo and mustard. Process until smooth. Scrape the mixture into a bowl and blend with the chopped egg whites. Season with salt and pepper. Can be made ahead and refrigerated overnight.

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