Peaches are not in season, I can't imagine making that dish with canned peaches. Go to the Food Network to search. Here's one from the Neely's.iamlookingup wrote:Anyone?
http://www.foodnetwork.com/recipes/neel ... index.html
Peaches are not in season, I can't imagine making that dish with canned peaches. Go to the Food Network to search. Here's one from the Neely's.iamlookingup wrote:Anyone?
There's 110 recipes for peach cobbler on this site.LandLover wrote:I was just talking about this with my daughter, we were planning on looking up a good, easy peach cobbler recipe.
Where does one get fresh peaches this time of year?Charybdis wrote:Don't make it until SuzyQ gives you her recipe. It's the best in the world. I'll have her post it for you.
falvegas wrote:Peach Cobbler
Martha Stewart
http://www.marthastewart.com/portal/sit ... e=1&page=1
Peach Cobbler Video
http://www.marthastewart.com/recipe/pea ... video_id=0
Peach Cobbler
Williams Sonoma
Made with fresh peaches, this homey cobbler captures the essence of summer. Scoops of homemade vanilla ice cream add the finishing touch.
Ingredients:
• 3 lb. peaches, peeled, pitted and each cut into 8
slices
• 1/4 cup plus 2 Tbs. plus 1 tsp. granulated sugar
• 1/4 cup plus 2 Tbs. firmly packed light brown
sugar
• 2 1/2 Tbs. cornstarch
• 2 tsp. fresh lemon juice
• 1/4 tsp. freshly grated nutmeg
• 1 Tbs. unsalted butter, cut into small pieces
• 1 batch cobbler dough (see related recipe at left)
• 1 egg, lightly beaten
• Vanilla ice cream for serving (see related recipe at left)
Directions:
Preheat an oven to 425ºF.
In a large bowl, stir together the peaches, 1/4 cup plus 2 Tbs. granulated sugar, the brown sugar, cornstarch, lemon juice and nutmeg. Transfer to a 2-quart rectangular baker and scatter the butter pieces on top.
On a lightly floured work surface, roll out the cobbler dough 1/4 inch thick. Tear the dough into 3-inch pieces and place on top of the peach filling. Brush the dough with the beaten egg and sprinkle with the 1 tsp. granulated sugar.
Bake the cobbler for 10 minutes. Reduce the oven temperature to 350ºF and bake until the topping is browned, 50 to 60 minutes more.
Transfer the pan to a wire rack and let cool for about 20 minutes. Serve the cobbler with vanilla ice cream. Serves 10 to 12.
Williams-Sonoma Kitchen.
Pixie wrote:falvegas wrote:Peach Cobbler
Martha Stewart
http://www.marthastewart.com/portal/sit ... e=1&page=1
Peach Cobbler Video
http://www.marthastewart.com/recipe/pea ... video_id=0
Peach Cobbler
Williams Sonoma
Made with fresh peaches, this homey cobbler captures the essence of summer. Scoops of homemade vanilla ice cream add the finishing touch.
Ingredients:
• 3 lb. peaches, peeled, pitted and each cut into 8
slices
• 1/4 cup plus 2 Tbs. plus 1 tsp. granulated sugar
• 1/4 cup plus 2 Tbs. firmly packed light brown
sugar
• 2 1/2 Tbs. cornstarch
• 2 tsp. fresh lemon juice
• 1/4 tsp. freshly grated nutmeg
• 1 Tbs. unsalted butter, cut into small pieces
• 1 batch cobbler dough (see related recipe at left)
• 1 egg, lightly beaten
• Vanilla ice cream for serving (see related recipe at left)
Directions:
Preheat an oven to 425ºF.
In a large bowl, stir together the peaches, 1/4 cup plus 2 Tbs. granulated sugar, the brown sugar, cornstarch, lemon juice and nutmeg. Transfer to a 2-quart rectangular baker and scatter the butter pieces on top.
On a lightly floured work surface, roll out the cobbler dough 1/4 inch thick. Tear the dough into 3-inch pieces and place on top of the peach filling. Brush the dough with the beaten egg and sprinkle with the 1 tsp. granulated sugar.
Bake the cobbler for 10 minutes. Reduce the oven temperature to 350ºF and bake until the topping is browned, 50 to 60 minutes more.
Transfer the pan to a wire rack and let cool for about 20 minutes. Serve the cobbler with vanilla ice cream. Serves 10 to 12.
Williams-Sonoma Kitchen.
Hey, my recipe looks exactly like this one from Williams-Sonoma... how about that!
Hey Chary, a little late are we? Peach season is almost over.iamlookingup wrote:Charybdis wrote:Don't make it until SuzyQ gives you her recipe. It's the best in the world. I'll have her post it for you.
Oh that sounds good! Make sure you post it.iamlookingup wrote:I'm sure it's great with fresh peaches, but if you don't have the time (or peaches are not in season), this is a great recipe.tattulip wrote:I am going to make this for my church potluck tomorrow! I love peach cobbler but have always made it with fresh peaches. It's a PITA getting peaches that are just the correct amount of ripeness and then you have to blanch them, etc.
I also have a recipe for a cranberry cobbler that I make around Thanksgiving time.