I need an EZ recipe for Peach Cobbler

[ConsrvYank1]

Anyone?

Peaches are not in season, I can't imagine making that dish with canned peaches. Go to the Food Network to search. Here's one from the Neely's.

http://www.foodnetwork.com/recipes/neel ... index.html

[streetsoldier]

Take one peach, check its shoes; glue and nail the new soles on VERY carefully while the peach is still wearing them (for proper fit). Finish with adding a walking heel capped with hard rubber.

[LandLover]

I was just talking about this with my daughter, we were planning on looking up a good, easy peach cobbler recipe.

[ConsrvYank1]

I was just talking about this with my daughter, we were planning on looking up a good, easy peach cobbler recipe.

There's 110 recipes for peach cobbler on this site.

http://allrecipes.com/Search/Recipes.as ... %20cobbler

[Charybdis]

Don't make it until SuzyQ gives you her recipe. It's the best in the world. I'll have her post it for you.

[ConsrvYank1]

Don't make it until SuzyQ gives you her recipe. It's the best in the world. I'll have her post it for you.

Where does one get fresh peaches this time of year?

[falvegas]

Peach Cobbler
Martha Stewart
http://www.marthastewart.com/portal/sit ... e=1&page=1
Peach Cobbler Video
http://www.marthastewart.com/recipe/pea ... video_id=0

Peach Cobbler
Williams Sonoma
Made with fresh peaches, this homey cobbler captures the essence of summer. Scoops of homemade vanilla ice cream add the finishing touch.
Ingredients:
• 3 lb. peaches, peeled, pitted and each cut into 8
slices
• 1/4 cup plus 2 Tbs. plus 1 tsp. granulated sugar
• 1/4 cup plus 2 Tbs. firmly packed light brown
sugar
• 2 1/2 Tbs. cornstarch
• 2 tsp. fresh lemon juice
• 1/4 tsp. freshly grated nutmeg
• 1 Tbs. unsalted butter, cut into small pieces
• 1 batch cobbler dough (see related recipe at left)
• 1 egg, lightly beaten
• Vanilla ice cream for serving (see related recipe at left)
Directions:
Preheat an oven to 425ºF.

In a large bowl, stir together the peaches, 1/4 cup plus 2 Tbs. granulated sugar, the brown sugar, cornstarch, lemon juice and nutmeg. Transfer to a 2-quart rectangular baker and scatter the butter pieces on top.

On a lightly floured work surface, roll out the cobbler dough 1/4 inch thick. Tear the dough into 3-inch pieces and place on top of the peach filling. Brush the dough with the beaten egg and sprinkle with the 1 tsp. granulated sugar.

Bake the cobbler for 10 minutes. Reduce the oven temperature to 350ºF and bake until the topping is browned, 50 to 60 minutes more.

Transfer the pan to a wire rack and let cool for about 20 minutes. Serve the cobbler with vanilla ice cream. Serves 10 to 12.
Williams-Sonoma Kitchen.

[Pixie]

Peach Cobbler
Martha Stewart
http://www.marthastewart.com/portal/sit ... e=1&page=1
Peach Cobbler Video
http://www.marthastewart.com/recipe/pea ... video_id=0

Peach Cobbler
Williams Sonoma
Made with fresh peaches, this homey cobbler captures the essence of summer. Scoops of homemade vanilla ice cream add the finishing touch.
Ingredients:
• 3 lb. peaches, peeled, pitted and each cut into 8
slices
• 1/4 cup plus 2 Tbs. plus 1 tsp. granulated sugar
• 1/4 cup plus 2 Tbs. firmly packed light brown
sugar
• 2 1/2 Tbs. cornstarch
• 2 tsp. fresh lemon juice
• 1/4 tsp. freshly grated nutmeg
• 1 Tbs. unsalted butter, cut into small pieces
• 1 batch cobbler dough (see related recipe at left)
• 1 egg, lightly beaten
• Vanilla ice cream for serving (see related recipe at left)
Directions:
Preheat an oven to 425ºF.

In a large bowl, stir together the peaches, 1/4 cup plus 2 Tbs. granulated sugar, the brown sugar, cornstarch, lemon juice and nutmeg. Transfer to a 2-quart rectangular baker and scatter the butter pieces on top.

On a lightly floured work surface, roll out the cobbler dough 1/4 inch thick. Tear the dough into 3-inch pieces and place on top of the peach filling. Brush the dough with the beaten egg and sprinkle with the 1 tsp. granulated sugar.

Bake the cobbler for 10 minutes. Reduce the oven temperature to 350ºF and bake until the topping is browned, 50 to 60 minutes more.

Transfer the pan to a wire rack and let cool for about 20 minutes. Serve the cobbler with vanilla ice cream. Serves 10 to 12.
Williams-Sonoma Kitchen.

Hey, my recipe looks exactly like this one from Williams-Sonoma... how about that!

[falvegas]

Peach Cobbler
Martha Stewart
http://www.marthastewart.com/portal/sit ... e=1&page=1
Peach Cobbler Video
http://www.marthastewart.com/recipe/pea ... video_id=0

Peach Cobbler
Williams Sonoma
Made with fresh peaches, this homey cobbler captures the essence of summer. Scoops of homemade vanilla ice cream add the finishing touch.
Ingredients:
• 3 lb. peaches, peeled, pitted and each cut into 8
slices
• 1/4 cup plus 2 Tbs. plus 1 tsp. granulated sugar
• 1/4 cup plus 2 Tbs. firmly packed light brown
sugar
• 2 1/2 Tbs. cornstarch
• 2 tsp. fresh lemon juice
• 1/4 tsp. freshly grated nutmeg
• 1 Tbs. unsalted butter, cut into small pieces
• 1 batch cobbler dough (see related recipe at left)
• 1 egg, lightly beaten
• Vanilla ice cream for serving (see related recipe at left)
Directions:
Preheat an oven to 425ºF.

In a large bowl, stir together the peaches, 1/4 cup plus 2 Tbs. granulated sugar, the brown sugar, cornstarch, lemon juice and nutmeg. Transfer to a 2-quart rectangular baker and scatter the butter pieces on top.

On a lightly floured work surface, roll out the cobbler dough 1/4 inch thick. Tear the dough into 3-inch pieces and place on top of the peach filling. Brush the dough with the beaten egg and sprinkle with the 1 tsp. granulated sugar.

Bake the cobbler for 10 minutes. Reduce the oven temperature to 350ºF and bake until the topping is browned, 50 to 60 minutes more.

Transfer the pan to a wire rack and let cool for about 20 minutes. Serve the cobbler with vanilla ice cream. Serves 10 to 12.
Williams-Sonoma Kitchen.

Hey, my recipe looks exactly like this one from Williams-Sonoma... how about that!

But of course....

[Carl]

Go to Store
Buy peach cobbler

Easy....

[tattulip]

I miss Carl!

[ConsrvYank1]

Don't make it until SuzyQ gives you her recipe. It's the best in the world. I'll have her post it for you.

Hey Chary, a little late are we? Peach season is almost over.

[SuzyQcsu]

CY1 brought this to my attention.

I usually use canned peaches and have been known to throw blueberries or strawberries in it as well If you want the recipe for fresh I will have to dig up my great aunties recipe (I have it in my box somewhere) This is from memory


1 cup flour
1 cup sugar
1 egg
1/4 cup softened butter (margarine doesn't work very well)
1 tsp baking powder
2 cans drained (light or fruit juice sweetened) peaches
Cinnamon
*seasonal berries can be added if so desired


Drain peaches, add berries if desired and place in glass baking dish. Mix flour, sugar and baking powder in a bowl, add egg. Cut butter into mixture (kinda like pie dough). Sprinkle cinnamon to taste either directly onto fruit or into dough. Put dough mixture onto fruit. Bake at 350 until top is golden brown (45mins ish but I would check at 30mins)

Once I know a general recipe or the main ingredients I cook to taste...drives Char nuts (lol) because he will ask me how I make something and I am like "I don't know I just threw it together"

[SuzyQcsu]

YW!

[tattulip]

I am going to make this for my church potluck tomorrow! I love peach cobbler but have always made it with fresh peaches. It's a PITA getting peaches that are just the correct amount of ripeness and then you have to blanch them, etc.

[tattulip]

I am going to make this for my church potluck tomorrow! I love peach cobbler but have always made it with fresh peaches. It's a PITA getting peaches that are just the correct amount of ripeness and then you have to blanch them, etc.

I'm sure it's great with fresh peaches, but if you don't have the time (or peaches are not in season), this is a great recipe.

I also have a recipe for a cranberry cobbler that I make around Thanksgiving time.

Oh that sounds good! Make sure you post it.