Ribs with dry rub?

Our Permanent Collection of CC Member's Favorite Recipes....
User avatar
ConsrvYank1
The DLH specializing in Broken Kneecaps
Posts: 19546
Joined: Sun Oct 29, 2006 4:47 am
Location: Connecticut Yankee
Contact:

Ribs with dry rub?

Post by ConsrvYank1 » Wed Jun 16, 2010 12:33 pm

I normally don't like barbeque at all, but I used to get delicious ribs at a Chinese restaurant in CT. So I started searching on the Food Network and came up with a couple of recipes.
I think I might prefer the first one because it does not contain oil or any liquid as the second one does. I want to be able to make these in my oven, and not outside on a grill.

http://www.foodnetwork.com/recipes/paul ... index.html

http://www.foodnetwork.com/recipes/dave ... index.html

Do you think this will give me what I want?

User avatar
tattulip
Meum cerebrum nocet
Posts: 28550
Joined: Sun Oct 29, 2006 10:00 am
Location: “It does not do to leave a live dragon out of your calculations, if you live near him.” Tolkien
Contact:

Re: Ribs with dry rub?

Post by tattulip » Wed Jun 16, 2010 1:40 pm

ConsrvYank1 wrote:I normally don't like barbeque at all, but I used to get delicious ribs at a Chinese restaurant in CT. So I started searching on the Food Network and came up with a couple of recipes.
I think I might prefer the first one because it does not contain oil or any liquid as the second one does. I want to be able to make these in my oven, and not outside on a grill.

http://www.foodnetwork.com/recipes/paul ... index.html

http://www.foodnetwork.com/recipes/dave ... index.html

Do you think this will give me what I want?



Depends. If you want this:

Image

probably not. If it does, call me!

:teehee:

(seriously though, those ribs sound like they would be really tasty!)

User avatar
ConsrvYank1
The DLH specializing in Broken Kneecaps
Posts: 19546
Joined: Sun Oct 29, 2006 4:47 am
Location: Connecticut Yankee
Contact:

Re: Ribs with dry rub?

Post by ConsrvYank1 » Wed Jun 16, 2010 3:42 pm

tattulip wrote:
ConsrvYank1 wrote:I normally don't like barbeque at all, but I used to get delicious ribs at a Chinese restaurant in CT. So I started searching on the Food Network and came up with a couple of recipes.
I think I might prefer the first one because it does not contain oil or any liquid as the second one does. I want to be able to make these in my oven, and not outside on a grill.

http://www.foodnetwork.com/recipes/paul ... index.html

http://www.foodnetwork.com/recipes/dave ... index.html

Do you think this will give me what I want?



Depends. If you want this:

Image

probably not. If it does, call me!

:teehee:

(seriously though, those ribs sound like they would be really tasty!)
I think he may be a couple of months too young for me. Or should I say "decades?" :lol:

User avatar
tattulip
Meum cerebrum nocet
Posts: 28550
Joined: Sun Oct 29, 2006 10:00 am
Location: “It does not do to leave a live dragon out of your calculations, if you live near him.” Tolkien
Contact:

Re: Ribs with dry rub?

Post by tattulip » Wed Jun 16, 2010 4:38 pm

Maybe he just aged well? :old:

User avatar
ConsrvYank1
The DLH specializing in Broken Kneecaps
Posts: 19546
Joined: Sun Oct 29, 2006 4:47 am
Location: Connecticut Yankee
Contact:

Re: Ribs with dry rub?

Post by ConsrvYank1 » Wed Jun 16, 2010 5:22 pm

iamlookingup wrote::shakehead: :nono:



:teehee:


With or without oil, let us know how the "rub" goes, CY1. ;) :cool: :lol:
That sounds like "ewwwww." :lol:

What I should have stated in the above post is that I do not like any barbeque sauce on anything.

User avatar
StarryNightDave
Mentative
Posts: 26516
Joined: Sat Oct 28, 2006 7:22 pm
Location: What?
Contact:

Re: Ribs with dry rub?

Post by StarryNightDave » Wed Jun 16, 2010 9:32 pm

tattulip wrote:
ConsrvYank1 wrote:I normally don't like barbeque at all, but I used to get delicious ribs at a Chinese restaurant in CT. So I started searching on the Food Network and came up with a couple of recipes.
I think I might prefer the first one because it does not contain oil or any liquid as the second one does. I want to be able to make these in my oven, and not outside on a grill.

http://www.foodnetwork.com/recipes/paul ... index.html

http://www.foodnetwork.com/recipes/dave ... index.html

Do you think this will give me what I want?



Depends. If you want this:

Image

probably not. If it does, call me!

:teehee:

(seriously though, those ribs sound like they would be really tasty!)
Image
"Well, I know what I want!"

User avatar
ConsrvYank1
The DLH specializing in Broken Kneecaps
Posts: 19546
Joined: Sun Oct 29, 2006 4:47 am
Location: Connecticut Yankee
Contact:

Re: Ribs with dry rub?

Post by ConsrvYank1 » Mon Jun 21, 2010 4:13 pm

iamlookingup wrote::shakehead: :nono:



:teehee:


With or without oil, let us know how the "rub" goes, CY1. ;) :cool: :lol:
Maybe you better ask Pixie for cooking tips, not me. I just made the ribs, they were horrible. :puke: Part of the problem was me, and part was the actual recipe itself.

My mistake was in cooking them too long, they were bone dry. The rub itself was terrible, wayyyy to salty, and too spicy for me. Jeez, why do all these supposed great cooks think that the more stuff you add, the better it will taste? What's wrong with having food taste in it's natural state? I am not giving up though. The next time I make these ribs, I am only going to coat them with ground black pepper, that's it. And I am going to watch them more closely so they don't get cooked to death. I will let you all know how it turns out. Be a while though, I have to get this bad taste out of my mouth and memory. I feel like a :loser: :cry:

Oh well, maybe I will have canned corn for dinner tonight. :rofl:

User avatar
Fatherducque
Posts: 21832
Joined: Sun Oct 29, 2006 3:26 pm
Location: Je suis Charlie
Contact:

Re: Ribs with dry rub?

Post by Fatherducque » Mon Jun 21, 2010 9:34 pm

My favorite dry rub is as follows:

Rinse and pat dry the cut of meat

Sprinkle lightly with garlic powder, paprika, and coarsely ground black pepper. Rub mixture into meat. Then splash lightly with Lea & Perrin's Worcestershire Sauce, and rub that in.

Place in a glass bowl, cover and let rest overnight in the refrigerator.

At this point it usually goes in my smoker. I just tried an alternate method with a wet sauce, but it should work well with dry sauce too. The times are for 3 pounds of ribs:

Place ribs in a glass baking dish. Preheat oven to 450 deg (yes, 450, which is why I will not do this again until winter). Cover ribs with wax paper and bake at 450 for 15 minutes...open all your windows because the wax paper smokes like crazy.

Remove dish from oven, reduce heat to 350, uncover dish, and cook for one hour, basting frequently.

Eventually I will get brave and do away with the wax paper, but it works well that way. The ribs are nice and juicy this way.

User avatar
College Boy
You can call me College Professor Boy
Posts: 14834
Joined: Sun Oct 29, 2006 2:29 pm
Location: Seasons don't fear the reaper. Nor do the wind, the sun, or the rain.
Contact:

Re: Ribs with dry rub?

Post by College Boy » Tue Jun 22, 2010 12:17 am

Isn't the ignition point for paper 451 degrees?

-Mike

User avatar
Fatherducque
Posts: 21832
Joined: Sun Oct 29, 2006 3:26 pm
Location: Je suis Charlie
Contact:

Re: Ribs with dry rub?

Post by Fatherducque » Tue Jun 22, 2010 12:48 am

college boy wrote:Isn't the ignition point for paper 451 degrees?

-Mike
That's why you set the oven at 450. :roll:

User avatar
Charybdis
I was "Tea Party" before it became fashionable
Posts: 19757
Joined: Sat Oct 28, 2006 11:42 pm

Re: Ribs with dry rub?

Post by Charybdis » Tue Jun 22, 2010 2:55 am

ConsrvYank1 wrote:
iamlookingup wrote::shakehead: :nono:



:teehee:


With or without oil, let us know how the "rub" goes, CY1. ;) :cool: :lol:
Maybe you better ask Pixie for cooking tips, not me. I just made the ribs, they were horrible. :puke: Part of the problem was me, and part was the actual recipe itself.

My mistake was in cooking them too long, they were bone dry. The rub itself was terrible, wayyyy to salty, and too spicy for me. Jeez, why do all these supposed great cooks think that the more stuff you add, the better it will taste? What's wrong with having food taste in it's natural state? I am not giving up though. The next time I make these ribs, I am only going to coat them with ground black pepper, that's it. And I am going to watch them more closely so they don't get cooked to death. I will let you all know how it turns out. Be a while though, I have to get this bad taste out of my mouth and memory. I feel like a :loser: :cry:

Oh well, maybe I will have canned corn for dinner tonight. :rofl:
I'm sure it was nothing a few cups of barbecue sauce slopped on it couldn't have fixed. :drool:

User avatar
ConsrvYank1
The DLH specializing in Broken Kneecaps
Posts: 19546
Joined: Sun Oct 29, 2006 4:47 am
Location: Connecticut Yankee
Contact:

Re: Ribs with dry rub?

Post by ConsrvYank1 » Tue Jun 22, 2010 3:37 am

Charybdis wrote:

I'm sure it was nothing a few cups of barbecue sauce slopped on it couldn't have fixed. :drool:
The whole point is that I don't like barbeque sauce. Next time I am putting nothing on it except freshly ground pepper. Pork ribs have enough flavor without adding a lot of stuff.

User avatar
ConsrvYank1
The DLH specializing in Broken Kneecaps
Posts: 19546
Joined: Sun Oct 29, 2006 4:47 am
Location: Connecticut Yankee
Contact:

Re: Ribs with dry rub?

Post by ConsrvYank1 » Tue Jun 22, 2010 3:46 am

Fatherducque wrote:
Place ribs in a glass baking dish. Preheat oven to 450 deg (yes, 450, which is why I will not do this again until winter). Cover ribs with wax paper and bake at 450 for 15 minutes...open all your windows because the wax paper smokes like crazy.
I go into the bathroom to smoke with the fan going, and candles lit with the door closed, and even then I feel guilty. You think I am gonna cook something that will smoke up my kitchen, dining room, living room area, including my upholstered pieces? :rofl2: :lolh: :rofl: :laugh: :lol: Sorry Father, but not in this lifetime. :teehee:

User avatar
Charybdis
I was "Tea Party" before it became fashionable
Posts: 19757
Joined: Sat Oct 28, 2006 11:42 pm

Re: Ribs with dry rub?

Post by Charybdis » Tue Jun 22, 2010 1:22 pm

ConsrvYank1 wrote:
Charybdis wrote:

I'm sure it was nothing a few cups of barbecue sauce slopped on it couldn't have fixed. :drool:
The whole point is that I don't like barbeque sauce. Next time I am putting nothing on it except freshly ground pepper. Pork ribs have enough flavor without adding a lot of stuff.
I know. :teehee:

User avatar
tattulip
Meum cerebrum nocet
Posts: 28550
Joined: Sun Oct 29, 2006 10:00 am
Location: “It does not do to leave a live dragon out of your calculations, if you live near him.” Tolkien
Contact:

Re: Ribs with dry rub?

Post by tattulip » Tue Jun 22, 2010 1:42 pm

Fatherducque wrote:My favorite dry rub is as follows:

Rinse and pat dry the cut of meat

Sprinkle lightly with garlic powder, paprika, and coarsely ground black pepper. Rub mixture into meat. Then splash lightly with Lea & Perrin's Worcestershire Sauce, and rub that in.

Place in a glass bowl, cover and let rest overnight in the refrigerator.

At this point it usually goes in my smoker. I just tried an alternate method with a wet sauce, but it should work well with dry sauce too. The times are for 3 pounds of ribs:

Place ribs in a glass baking dish. Preheat oven to 450 deg (yes, 450, which is why I will not do this again until winter). Cover ribs with wax paper and bake at 450 for 15 minutes...open all your windows because the wax paper smokes like crazy.

Remove dish from oven, reduce heat to 350, uncover dish, and cook for one hour, basting frequently.

Eventually I will get brave and do away with the wax paper, but it works well that way. The ribs are nice and juicy this way.
So why wouldn't you use tin foil instead of the waxed paper? :headscratch:

User avatar
Fatherducque
Posts: 21832
Joined: Sun Oct 29, 2006 3:26 pm
Location: Je suis Charlie
Contact:

Re: Ribs with dry rub?

Post by Fatherducque » Tue Jun 22, 2010 2:30 pm

tattulip wrote:
Fatherducque wrote:My favorite dry rub is as follows:

Rinse and pat dry the cut of meat

Sprinkle lightly with garlic powder, paprika, and coarsely ground black pepper. Rub mixture into meat. Then splash lightly with Lea & Perrin's Worcestershire Sauce, and rub that in.

Place in a glass bowl, cover and let rest overnight in the refrigerator.

At this point it usually goes in my smoker. I just tried an alternate method with a wet sauce, but it should work well with dry sauce too. The times are for 3 pounds of ribs:

Place ribs in a glass baking dish. Preheat oven to 450 deg (yes, 450, which is why I will not do this again until winter). Cover ribs with wax paper and bake at 450 for 15 minutes...open all your windows because the wax paper smokes like crazy.

Remove dish from oven, reduce heat to 350, uncover dish, and cook for one hour, basting frequently.

Eventually I will get brave and do away with the wax paper, but it works well that way. The ribs are nice and juicy this way.
So why wouldn't you use tin foil instead of the waxed paper? :headscratch:
I dunno...why fool with success?

User avatar
Pixie
!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Posts: 4598
Joined: Tue Jul 29, 2008 1:56 pm

Re: Ribs with dry rub?

Post by Pixie » Tue Jun 22, 2010 4:29 pm

:wave: :) Tattulip is right! Tin foil will give you success and NO smoke! Promise! :wave: :)

User avatar
tattulip
Meum cerebrum nocet
Posts: 28550
Joined: Sun Oct 29, 2006 10:00 am
Location: “It does not do to leave a live dragon out of your calculations, if you live near him.” Tolkien
Contact:

Re: Ribs with dry rub?

Post by tattulip » Tue Jun 22, 2010 4:30 pm

'cause I never heard of putting waxed paper in the oven! :snap: :teehee:

User avatar
Pixie
!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Posts: 4598
Joined: Tue Jul 29, 2008 1:56 pm

Re: Ribs with dry rub?

Post by Pixie » Tue Jun 22, 2010 4:32 pm

I don't think you are suppose to???? Wax melts... when it melts it smokes??? I don't think you are suppose to put it in the oven. Parchment paper would be okay.

User avatar
ConsrvYank1
The DLH specializing in Broken Kneecaps
Posts: 19546
Joined: Sun Oct 29, 2006 4:47 am
Location: Connecticut Yankee
Contact:

Re: Ribs with dry rub?

Post by ConsrvYank1 » Tue Jun 22, 2010 5:09 pm

Charybdis wrote:
ConsrvYank1 wrote:
Charybdis wrote:

I'm sure it was nothing a few cups of barbecue sauce slopped on it couldn't have fixed. :drool:
The whole point is that I don't like barbeque sauce. Next time I am putting nothing on it except freshly ground pepper. Pork ribs have enough flavor without adding a lot of stuff.
I know. :teehee:

Know this. Suzy gave me permission to give you one of these. :ialu:

User avatar
Fatherducque
Posts: 21832
Joined: Sun Oct 29, 2006 3:26 pm
Location: Je suis Charlie
Contact:

Re: Ribs with dry rub?

Post by Fatherducque » Tue Jun 22, 2010 6:43 pm

Pixie wrote::wave: :) Tattulip is right! Tin foil will give you success and NO smoke! Promise! :wave: :)
Except that tin foil reflects heat. Parchment might be good though.

User avatar
Pixie
!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Posts: 4598
Joined: Tue Jul 29, 2008 1:56 pm

Re: Ribs with dry rub?

Post by Pixie » Tue Jun 22, 2010 9:39 pm

Please try parchment paper! You can find it in most every grocery store now!

User avatar
ConsrvYank1
The DLH specializing in Broken Kneecaps
Posts: 19546
Joined: Sun Oct 29, 2006 4:47 am
Location: Connecticut Yankee
Contact:

Re: Ribs with dry rub?

Post by ConsrvYank1 » Tue Jun 22, 2010 9:57 pm

Pixie wrote:Please try parchment paper! You can find it in most every grocery store now!
Yes, I can tell Pixie is worried you will start a fire. :hotguy:

User avatar
College Boy
You can call me College Professor Boy
Posts: 14834
Joined: Sun Oct 29, 2006 2:29 pm
Location: Seasons don't fear the reaper. Nor do the wind, the sun, or the rain.
Contact:

Re: Ribs with dry rub?

Post by College Boy » Tue Jun 22, 2010 10:03 pm


User avatar
Fatherducque
Posts: 21832
Joined: Sun Oct 29, 2006 3:26 pm
Location: Je suis Charlie
Contact:

Re: Ribs with dry rub?

Post by Fatherducque » Tue Jun 22, 2010 11:35 pm

ConsrvYank1 wrote:
Pixie wrote:Please try parchment paper! You can find it in most every grocery store now!
Yes, I can tell Pixie is worried you will start a fire. :hotguy:
No life on the edge for me? :ohwell:

User avatar
ConsrvYank1
The DLH specializing in Broken Kneecaps
Posts: 19546
Joined: Sun Oct 29, 2006 4:47 am
Location: Connecticut Yankee
Contact:

Re: Ribs with dry rub?

Post by ConsrvYank1 » Wed Jun 23, 2010 6:09 am

Fatherducque wrote:
ConsrvYank1 wrote:
Pixie wrote:Please try parchment paper! You can find it in most every grocery store now!
Yes, I can tell Pixie is worried you will start a fire. :hotguy:
No life on the edge for me? :ohwell:
No, we would like you to keep hanging out in here.

User avatar
tattulip
Meum cerebrum nocet
Posts: 28550
Joined: Sun Oct 29, 2006 10:00 am
Location: “It does not do to leave a live dragon out of your calculations, if you live near him.” Tolkien
Contact:

Re: Ribs with dry rub?

Post by tattulip » Wed Jun 23, 2010 6:31 am

Maybe that smoky waxy is a nice additional flavor? :dunno: ;)

User avatar
Pixie
!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Posts: 4598
Joined: Tue Jul 29, 2008 1:56 pm

Re: Ribs with dry rub?

Post by Pixie » Wed Jun 23, 2010 8:03 pm

ConsrvYank1 wrote:
Pixie wrote:Please try parchment paper! You can find it in most every grocery store now!
Yes, I can tell Pixie is worried you will start a fire. :hotguy:

I am! You're right! We certainly don't want to lose anyone! :noparty:

User avatar
ConsrvYank1
The DLH specializing in Broken Kneecaps
Posts: 19546
Joined: Sun Oct 29, 2006 4:47 am
Location: Connecticut Yankee
Contact:

Re: Ribs with dry rub?

Post by ConsrvYank1 » Wed Jun 23, 2010 9:17 pm

Pixie wrote:
ConsrvYank1 wrote:
Pixie wrote:Please try parchment paper! You can find it in most every grocery store now!
Yes, I can tell Pixie is worried you will start a fire. :hotguy:

I am! You're right! We certainly don't want to lose anyone! :noparty:
So Padre, do we have your promise on this?

User avatar
Fatherducque
Posts: 21832
Joined: Sun Oct 29, 2006 3:26 pm
Location: Je suis Charlie
Contact:

Re: Ribs with dry rub?

Post by Fatherducque » Wed Jun 23, 2010 11:07 pm

ConsrvYank1 wrote:
Pixie wrote:
ConsrvYank1 wrote:
Pixie wrote:Please try parchment paper! You can find it in most every grocery store now!
Yes, I can tell Pixie is worried you will start a fire. :hotguy:
I am! You're right! We certainly don't want to lose anyone! :noparty:
So Padre, do we have your promise on this?
Ok :ohwell: , I promise. No more wax paper in the oven (*sigh*, *sulk*).
tattulip wrote:'cause I never heard of putting waxed paper in the oven! :snap: :teehee:
There are a lot of things that go in our oven that you haven't heard of going in an oven. :mrgreen:

Image

Post Reply