BLT Pasta Salad
1 (8-oz.) pkg. elbow macaroni, cooked and drained
8 slices bacon, cooked and crumbled
1 c. mayonnaise or salad dressing
1/3 c. chili sauce
¼ c. lemon juice, from concentrate
2 tsp. instant chicken bouillon
2 tsp. sugar
1 large tomato, seeded and chopped
¼ c. green onions, sliced
2 cups lettuce shredded
In a large bowl combine mayonnaise or salad dressing, chili sauce, lemon juice, bouillon and sugar. Stir in macaroni, tomato and onions. Cover and chill. Just before serving, stir in lettuce, green onions and bacon. Refrigerate leftovers. Makes 8 servings.
Haven't tried it, but sounds yummy!
