A Ketchot testimonal! (BBQ chicken!)

[DSMBaptist]

I recently bought a few bottles of Ketchot from Dave, and while I was waiting for them to arrive, I broke into my supply of chili fixings, and ate them up, so when the Ketchot arrived, I wasn't able any longer to fix chili, so what did I do?


I went to Wal Mart, bought some chicken hind quarters (Yea, I know, I could have replaced the chills fixings, but saw the chicken on sale, so I opted for chicken instead) I made BBQ chicken hind quarters instead!

I didn't follow a recipe, I just kinda ..."winged it" (Oh...bad pun! ), but for those who want some sort of a guide, here's what I made, to the best of my estimation:

3 bottles Ketchot
2 small cans tomato sauce
1/2 cup brown sugar
1 TBLS minced garlic
1-2 cups of water

1 bag chicken hind quarters
1 9x13x4 disposable pan

Mix all the above ingredients in a bowl, dip the chicken in the mix, put in %350 oven for two hours.

Note: I didn't cover the chicken, and maybe I should have, but it came out okay.

I probably didn't have to go two hours, especially since I put my baking stone underneath the chicken, but when it came out, it was just a tad burnt, but the meat on the chicken just slid off the bone and was just as tasty as one could get!

Oh man oh man, this chicken is to die for! Thanks Dave, for inventing this great sauce! :clap2:

[StarryNightDave]

Wow - this shows how long it's been since I came into the recipe forum. Didn't see this.

Thanks for the plug!

[DSMBaptist]

You are quite welcome, Dave!


But sad to say, my treasured baking stone from Pampered Chef bit the dust after ten years of faithful service

(But it was kinda my fault for using it on the stove top)