Lemon Meringue Pie

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ConsrvYank1
The DLH specializing in Broken Kneecaps
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Lemon Meringue Pie

Post by ConsrvYank1 » Fri Jan 16, 2009 11:45 am

I can never remember whether to use a knife dipped in either hot or cold water before slicing. I can't even find this info on the Food Network or by googling. :shock:

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falvegas
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Re: Lemon Meringue Pie

Post by falvegas » Fri Jan 16, 2009 11:58 am

ConsrvYank1 wrote:I can never remember whether to use a knife dipped in either hot or cold water before slicing. I can't even find this info on the Food Network or by googling. :shock:
Hey, Yank! Long time no see...

I mentioned Butter makes everything taste better, and it's useful also:

http://www.recipetips.com/cooking-video ... ringue.asp

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ConsrvYank1
The DLH specializing in Broken Kneecaps
Posts: 19546
Joined: Sun Oct 29, 2006 4:47 am
Location: Connecticut Yankee
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Re: Lemon Meringue Pie

Post by ConsrvYank1 » Fri Jan 16, 2009 1:06 pm

falvegas wrote:
ConsrvYank1 wrote:I can never remember whether to use a knife dipped in either hot or cold water before slicing. I can't even find this info on the Food Network or by googling. :shock:
Hey, Yank! Long time no see...

I mentioned Butter makes everything taste better, and it's useful also:

http://www.recipetips.com/cooking-video ... ringue.asp
I never would have thought of butter. Thanks. ;)

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Johnny 99
Formerly known as "kad"
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Re: Lemon Meringue Pie

Post by Johnny 99 » Fri Jan 16, 2009 2:23 pm

ConsrvYank1 wrote:
falvegas wrote:
ConsrvYank1 wrote:I can never remember whether to use a knife dipped in either hot or cold water before slicing. I can't even find this info on the Food Network or by googling. :shock:
Hey, Yank! Long time no see...

I mentioned Butter makes everything taste better, and it's useful also:

http://www.recipetips.com/cooking-video ... ringue.asp
I never would have thought of butter. Thanks. ;)
Make my slice REALLY BIG! :mrgreen:

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Pixie
!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Joined: Tue Jul 29, 2008 1:56 pm

Re: Lemon Meringue Pie

Post by Pixie » Fri Jan 16, 2009 2:41 pm

Owen 16 wrote:
ConsrvYank1 wrote:
falvegas wrote:
ConsrvYank1 wrote:I can never remember whether to use a knife dipped in either hot or cold water before slicing. I can't even find this info on the Food Network or by googling. :shock:
Hey, Yank! Long time no see...

I mentioned Butter makes everything taste better, and it's useful also:

http://www.recipetips.com/cooking-video ... ringue.asp
I never would have thought of butter. Thanks. ;)
Make my slice REALLY BIG! :mrgreen:
:wave: :wave: :wave: CY1!!!!! Owen!!!!!!

:lolh: Mine too please! One of my favorite pies is lemon meringue. Sometimes for my birthday I would request a lemon meringue pie instead of cake.

In my opinion my mom made the best ever!!!!!!!! Can you believe I've never made one.

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