Meat Sauce

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abbi
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Meat Sauce

Post by abbi » Tue Sep 09, 2008 6:40 pm

I made one that is amazing. I'll try to post it later.
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College Boy
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Post by College Boy » Tue Sep 09, 2008 6:49 pm

Please post the recipe. I am afraid that the actual sauce would get all over my computer.

-Mike
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abbi
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Post by abbi » Fri Sep 12, 2008 9:08 am

college boy wrote:Please post the recipe. I am afraid that the actual sauce would get all over my computer.

-Mike
:rofl: :rofl: I'll try to remember to post it when I get home from work (the recipe, not the sauce) :teehee: :teehee:
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Pixie
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Post by Pixie » Fri Sep 12, 2008 3:29 pm

:laugh: Me too!!!!!!!!!!!! :pixie:
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Post by ConsrvYank1 » Fri Sep 12, 2008 3:34 pm

Pixie wrote::laugh: Me too!!!!!!!!!!!! :pixie:
Jeez, you guys think she has banker's hours? It's only 3:30 pm, she's prolly still at work. Then she has to go home and fix dinner. Then she has to feed the animals. In other words, she has a life. :lol:
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Margie
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Post by Margie » Fri Sep 12, 2008 11:04 pm

:laugh:
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Carl
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Re: Meat Sauce

Post by Carl » Fri Sep 12, 2008 11:11 pm

abbi wrote:I made one that is amazing. I'll try to post it later.
Does it include Moose? Did you shoot it yourself?
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abbi
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Post by abbi » Sat Sep 13, 2008 5:34 am

ConsrvYank1 wrote:
Pixie wrote::laugh: Me too!!!!!!!!!!!! :pixie:
Jeez, you guys think she has banker's hours? It's only 3:30 pm, she's prolly still at work. Then she has to go home and fix dinner. Then she has to feed the animals. In other words, she has a life. :lol:
Actually, I really don't but thanks. I just forgot again :embarrassed: Here it is.

Meat Sauce:

1 lb Italian sausage
1.5 lb Boneless Chicken Breast
1.5 lb Pork Tenderloin
1.5 lb London Broil
3 8oz cans Tomato Paste
3 28oz cans Ground Peeled Tomatoes
1 medium onion
4 cloves garlic
Oregano
Basil
Italian Seasoning
Parsley
Salt
Pepper
Olive Oil
Romano Cheese
1 Tbsp Sugar

Fine chop onion and mince garlic. Saute onion in Olive Oil for a few minutes then add garlic. Continue to saute but don't let garlic brown. Add 1 can tomato paste and 1 can water. Bring to a boil. Add Oregano (I used probably about 1 to 1&1/2 tablespoons I think for all seasoning except salt, but I don't measure). Add another can of tomato paste and water and the next seasoning and bring to a boil. Repeat with last can of paste and three cans of ground tomatoes. Bring sauce to a boil and add about 1/2 cup fresh grated Romano Cheese and sugar. While you are preparing the sauce put the Pork Tenderloin, seasoned w/ salt, pepper & garlic powder, in a 350 oven and bake about 30 minutes. Do the same with the chicken. Grill or broil the london broil to desired doneness. Cook Italian sausage until fully cooked. Cut all the meat into bite size pieces and add them to the sauce. Cook for at least 3 hours. I usually cook it for as long as I can one day and then cook it for a few more hours the next day.

Edited to add: After you have added all the ingredients and brought it back to a boil lower the heat and simmer for at least 3 hours stirring occasionally.
Last edited by abbi on Sat Sep 13, 2008 8:01 am, edited 1 time in total.
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Pixie
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Post by Pixie » Sat Sep 13, 2008 7:46 am

iamlookingup wrote:
ConsrvYank1 wrote:
Pixie wrote::laugh: Me too!!!!!!!!!!!! :pixie:
Jeez, you guys think she has banker's hours? It's only 3:30 pm, she's prolly still at work. Then she has to go home and fix dinner. Then she has to feed the animals. In other words, she has a life. :lol:
I am unfamiliar with this terminology. :lol:
Margie wrote::laugh:
Me three! :pixie:
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Pixie
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Post by Pixie » Sat Sep 13, 2008 7:50 am

:wave: Abbi!!!!!!!!!!!

This sounds wonderful!!!!!!!!!!!! This is a "King of the Hill" sauce!!!!!!!!

Thank you!!!!!!

:clap2: :clap2: :clap2:
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abbi
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Post by abbi » Sat Sep 13, 2008 8:02 am

Pixie wrote::wave: Abbi!!!!!!!!!!!

This sounds wonderful!!!!!!!!!!!! This is a "King of the Hill" sauce!!!!!!!!

Thank you!!!!!!

:clap2: :clap2: :clap2:
It tastes even better the next day and freezes great. I hope you try it and like it.
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Post by Carl » Sat Sep 13, 2008 8:05 am

So where's the moose?
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abbi
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Post by abbi » Sat Sep 13, 2008 8:35 am

Carl wrote:So where's the moose?
I don't eat what I can't purchase at the supermarket. :shakehead: :laugh:
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