college boy chili

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College Boy
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college boy chili

Post by College Boy » Sun Aug 31, 2008 10:56 am

This is my own recipe.

Ingredients:

four tablespoons habernero pepper mash
one jar chili powder
two cans kidney beans
two cans pinto beans
four pounds ground beef
one bag of fresh jalapeno
several cloves of garlic

Directions

brown ground beef
cut up garlic and jalapeno, put in crockpot
put ground beef in crockpot
put remaining ingredients in crockpot (be sure to remove the beans from the cans and the chili powder from the jar)
mix contents of crockpot together
cook on low for four hours
cook on high for one hour
feeds one for three days
WARNING: This recipe makes very hot chili.

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Pixie
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Post by Pixie » Sun Aug 31, 2008 11:57 am

ONE JAR chili powder!!!!!!!!!!!!!!!!!!

:shock: Obviously you like your chili HOT!!!!!!!!!!!!!!!!!!

I applaud you for creating your OWN recipe!!!!!!!!!!!!!!

:clap2: :clap2: :clap2: :clap2: :clap2: :clap2: :clap2: :clap2:

:runamuck: :runamuck: :runamuck: :runamuck: :runamuck: :runamuck:

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StarryNightDave
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Post by StarryNightDave » Sun Aug 31, 2008 11:59 am

Pixie wrote:ONE JAR chili powder!!!!!!!!!!!!!!!!!!

:shock: Obviously you like your chili HOT!!!!!!!!!!!!!!!!!!

I applaud you for creating your OWN recipe!!!!!!!!!!!!!!

:clap2: :clap2: :clap2: :clap2: :clap2: :clap2: :clap2: :clap2:

:runamuck: :runamuck: :runamuck: :runamuck: :runamuck: :runamuck:
Forget the chili powder - look at the habanero pepper mash! That's fresh puree of habanero peppers and is about 10 times hotter than the chili powder! :hotguy:

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Pixie
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Post by Pixie » Sun Aug 31, 2008 12:09 pm

I missed that!!!!!!!!!! It's frightening... isn't it!!!!!!!!!!!!!!! :shock:

I don't think he'd like anything I cook!!!!!!!!!!!!!!!!!!! :lolh:

:runamuck: :runamuck:

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ConsrvYank1
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Post by ConsrvYank1 » Sun Aug 31, 2008 12:10 pm

:laugh: :laugh: :laugh: :laugh:

I don't think so. :laugh:

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Pixie
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Post by Pixie » Sun Aug 31, 2008 12:23 pm

ConsrvYank1 wrote::laugh: :laugh: :laugh: :laugh:

I don't think so. :laugh:
:wave: ConsrvYank1!!!!!!!!!!!!!!!!!!!!


:lolh: :dunno: :lolh:

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College Boy
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Post by College Boy » Sun Aug 31, 2008 3:24 pm

I just ordered some more habernero mash as I left mine in the orphanage. They don't seem to have fresh habernero mash anymore, just aged mash.

-Mike

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College Boy
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Post by College Boy » Sun Aug 31, 2008 5:57 pm

I am thinking that since I am spending 12 hours a week in front of a class, that I might want to forego the chili this winter.

-Mike

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ConsrvYank1
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Post by ConsrvYank1 » Sun Aug 31, 2008 6:36 pm

college boy wrote:I am thinking that since I am spending 12 hours a week in front of a class, that I might want to forego the chili this winter.

-Mike
I can't remember, did you ever get your crock pot back?

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College Boy
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Post by College Boy » Sun Aug 31, 2008 6:47 pm

ConsrvYank1 wrote:
college boy wrote:I am thinking that since I am spending 12 hours a week in front of a class, that I might want to forego the chili this winter.
I can't remember, did you ever get your crock pot back?
The crock pot was not one of the many items that were stolen from me, although someone did use it without my permission.

-Mike

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Post by ToBeannounced » Tue Sep 02, 2008 3:23 pm

Mike! Good work! Don't forget to rinse those beans in cold water before you use them. See the foam as you rinse? Rinse until the foam is gone.

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College Boy
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Post by College Boy » Sat Sep 06, 2008 6:52 pm

I am stocked with cayenne mash and serrano mash now, so I guess that I will want to experiment with the different peppers in the chili. Probably during Christmas break, though. It isn't good to eat too much chili when you spend 12 hours a week in front of a class.

-Mike

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Post by LandLover » Sat Sep 06, 2008 6:55 pm

Image

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Post by Martha » Sun Sep 07, 2008 2:53 pm

My husband would love this, the hotter the better for him. He grows his own peppers, so how do I make a mash?

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College Boy
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Post by College Boy » Sun Sep 07, 2008 3:20 pm

Martha wrote:My husband would love this, the hotter the better for him. He grows his own peppers, so how do I make a mash?
I don't know, I buy the mash from Leeners. I believe that one tablespoon of mash equals one fresh pepper.

-Mike

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