Hot wing recipes wanted

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9outof10
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Hot wing recipes wanted

Post by 9outof10 » Wed Dec 13, 2006 12:52 pm

I love hot wings, and buffalo wings, etc. I need some good recipes. Anything from mild to hot, bbq, honeymustard, Italian. Whatever you got.

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StarryNightDave
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Post by StarryNightDave » Wed Dec 13, 2006 5:43 pm

The best wings I have ever had were from Jimmy Buffett's Margaritaville in Universal Studios down in Florida. They had a honey-pepper version that was just amazing. We went back the next day just to get the wings. I think you can even buy them in some supermarkets.

http://www.margaritaville.com/

This is the new "Lone Palm" which is part of Margaritaville.
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And, they sell shrimp and chicken dishes from the menu in stores.
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StarryNightDave
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Post by StarryNightDave » Wed Dec 13, 2006 5:48 pm

This isn't exactly wings, but the flavor will be similar. Either way, this sounds really good.

JIMMY BUFFET'S MARGARITAVILLE
BARBADOS CHICKEN
You like your food hot 'n spicy? This is it for you! Jimmy Buffet and Emeril made this on FoodTV, and it just looked SO yummy!!
Serves: 8
Heat Scale: Hot!

SPICY BARBADOS PEPPER SAUCE:
1 whole red onion
1 cup diced red pepper
2 seeded Scotch Bonnet or Habanero chiles
1 bulb garlic, separated into cloves and peeled
1/2 cup fresh lemon juice
1 cup malt vinegar
3 cups white wine
2 tablespoons Coleman's dry mustard
1 cup water
2 cups sugar
2 cups yellow mustard
CHICKEN:
2 whole checkens, halved
Extra virgin olive oil
2 tablespoons fresh tyme leaves
4 slices Cuban bread
Cooked red or black beans
Thyme sprigs for garnish

FOR THE SAUCE: In a food processor, combine onion, red pepper, Scotch bonnets, papaya, and garlic and pulse to chop. Transfer the finely chopped ingredients to a saucepan. Add lemon juice, malt vinegar, white wine, dry mustard, water, and sugar. Bring to a simmer over low heat. Cook slowly until the mixture is thickened, about 30 minutes. Remove from the heat and stir in the yellow mustard.

FOR THE CHICKEN: Preheat the oven to 400 degrees F. Season the chicken well with salt and pepper on both sides. Place in a baking dish. Drizzle with olive oil and toss with thyme. Bake until the chicken is just cooked through, about 20 minutes. Remove from the oven.

Cuban Bread: While the chicken is cooking, prepare the Cuban bread. Preheat a sandwich press or 2 cast iron skillets, 1 a little larger than the other. Slice the bread in 1/2 horizontally. Spread both cut sides with butter. Press the cut side together and place in the sandwich press. Close and toast until golden brown and the butter is melted. If using skillets, place the bread in the larger skillet. Top with the smaller, heated skillet and cook until both sides are golden brown and the butter is melted.

TO ASSEMBLE AND SERVE: Preheat the broiler. Brush the sauce on the chicken, coating well. Place in the broiler and broil until the sauce bubbles and starts to brown. Remove from the heat and serve with cuban bread, black beans, and yellow rice. Garnish with thyme sprigs.

Anonymous

Post by Anonymous » Sun Dec 17, 2006 8:55 pm

This recipe is pretty simple but good.
1. Deep fry your wings set aside and let drain.
2. Mix the sauce you will need:
1/4c Mea Pranom/ Mae Ploy chicken dipping sauce
2 TBSP of Sambal Olek chili sauce
Dash of fish sauce (I use Tiparose brand)
3. Add wings to the sauce cover and shake to coat.
All the ingreidents can be purchased at an Asian grocerey catering to Southeast Asians.

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JimG
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Post by JimG » Sun Dec 17, 2006 10:36 pm

pesawattahi wrote:This recipe is pretty simple but good.
1. Deep fry your wings set aside and let drain.
2. Mix the sauce you will need:
1/4c Mea Pranom/ Mae Ploy chicken dipping sauce
2 TBSP of Sambal Olek chili sauce
Dash of fish sauce (I use Tiparose brand)
3. Add wings to the sauce cover and shake to coat.
All the ingreidents can be purchased at an Asian grocerey catering to Southeast Asians.
My favorite is Beef O'Bradys (a Florida chain) double dipped, dry. But add garlic, and on my god!

JimG

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