wasabi salmon

College Boy · Post by **College Boy** » Tue Jun 17, 2008 10:36 am

Does anyone have a good recipe for salmon with wasabi, soy sauce, and seseme oil?

-Mike

College Boy · Post by **College Boy** » Wed Jun 18, 2008 3:09 pm

Okay, I have a piece of salmon marinating in wasabi and soy sauce. After it marinates for half an hour, I will put it on the grill. I guess that I will know that it is done when it looks cooked.

-Mike

hjpt · Post by **hjpt** » Wed Jun 18, 2008 3:22 pm

For salmon - grill covered over high heat for 6-8 minutes or until it doesn't stick to the grill. Flip and cook 2-5 more minutes depending on how well done you like it. 2-3 minutes gets you medium.

College Boy · Post by **College Boy** » Wed Jun 18, 2008 3:56 pm

hjpt wrote:For salmon - grill covered over high heat for 6-8 minutes or until it doesn't stick to the grill. Flip and cook 2-5 more minutes depending on how well done you like it. 2-3 minutes gets you medium.

Thanks. I cooked and ate it. I cooked it a little longer than I should have, but it came out okay because of the soy sauce.

-Mike

hjpt · Post by **hjpt** » Wed Jun 18, 2008 4:04 pm

college boy wrote:
hjpt wrote:For salmon - grill covered over high heat for 6-8 minutes or until it doesn't stick to the grill. Flip and cook 2-5 more minutes depending on how well done you like it. 2-3 minutes gets you medium.
Thanks. I cooked and ate it. I cooked it a little longer than I should have, but it came out okay because of the soy sauce.

-Mike

How was the wasabi/soy seasoning? It sounds good. How much of each did you use in the marinade?

College Boy · Post by **College Boy** » Wed Jun 18, 2008 4:09 pm

hjpt wrote:
college boy wrote:
hjpt wrote:For salmon - grill covered over high heat for 6-8 minutes or until it doesn't stick to the grill. Flip and cook 2-5 more minutes depending on how well done you like it. 2-3 minutes gets you medium.
Thanks. I cooked and ate it. I cooked it a little longer than I should have, but it came out okay because of the soy sauce.
How was the wasabi/soy seasoning? It sounds good. How much of each did you use in the marinade?

I poured some soy sauce into a bowl (didn't measure) and stirred two teaspoons of wasabi powder (that would be four teaspoons of wasabi paste). I put the salmon in the bowl and the soy sauce covered it. Next time I will use more wasabi as the flavor didn't really come through.

-Mike

College Boy · Post by **College Boy** » Mon Jun 23, 2008 3:50 pm

I made it again. This time I cooked it skin-side down for eight minutes and on the other side for three minutes. Perfect.

-Mike

College Boy · Post by **College Boy** » Mon Jul 07, 2008 1:51 pm

I am making it again. This time I put some seseme oil on it before I started the marinade.

-Mike

College Boy · Post by **College Boy** » Mon Jul 07, 2008 3:38 pm

The seseme oil definitely added a pleasant flavor and kept it from sticking.

-Mike

Martha · Post by **Martha** » Mon Aug 11, 2008 8:37 pm

That sounds wonderful. I don't know what wasabi is.

streetsoldier · Post by **streetsoldier** » Mon Aug 11, 2008 9:07 pm

Martha wrote:That sounds wonderful. I don't know what wasabi is.

It's a dance step that was popular in the early 1960's.

ToBeannounced · Post by **ToBeannounced** » Mon Aug 11, 2008 9:09 pm

Martha wrote:That sounds wonderful. I don't know what wasabi is.

Wasabi?

Martha · Post by **Martha** » Mon Aug 11, 2008 10:33 pm

Got it, HOT STUFF

TBA you're the best, I loved that

:

ToBeannounced · Post by **ToBeannounced** » Mon Aug 11, 2008 10:50 pm

Martha wrote:Got it, HOT STUFF

TBA you're the best, I loved that :

Hot, hot, hot, stuuuuuuffff!