Great food/recipe website..

Our Permanent Collection of CC Member's Favorite Recipes....
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Priscilla
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Great food/recipe website..

Post by Priscilla » Tue Apr 01, 2008 3:17 pm

Okay, I know this should be posted on the recipe forum, but since this forum is the most read, I want to share it here. :)

These appear to be some of the most SCRUMPTIOUS recipes! What makes this even better, this woman "Pioneer Woman," includes step-by-step photos, and she's funny too.

I'm preparing her blackberry cobbler recipe (#1, she has 2) tonight. (It looks so easy too, as most of her recipes do.)

Enjoy!

http://thepioneerwoman.com/cooking/

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tattulip
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Post by tattulip » Tue Apr 01, 2008 3:32 pm

Thanks! I will check it out.

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StarryNightDave
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Post by StarryNightDave » Tue Apr 01, 2008 3:40 pm

Oooooo - the tempura cow pies look lovely!!!!!

























April Fools! :nyanya:

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Carl
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Post by Carl » Tue Apr 01, 2008 3:43 pm

No Moose Turd Pie?

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jimbob
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Post by jimbob » Tue Apr 01, 2008 4:46 pm

Marlboro Man Sandwich looks like something I am going to try to make.
:)

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ConsrvYank1
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Post by ConsrvYank1 » Tue Apr 01, 2008 5:42 pm

Looks like a great site, I put it under "Favorites" for future use. Thanks Pricilla. :)

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abbi
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Post by abbi » Tue Apr 01, 2008 6:15 pm

OMG I love this site!!!! I already told Kad he has to step up his diet so I can make some of this stuff. Unfortunately he doesn't eat Chicken :shakehead: (can you imagine) so I can't make him the buffalo wings. I'm going to make them anyway. They look YUMMY!!!!!!!!!!!

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annie
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Post by annie » Thu Apr 03, 2008 3:02 pm

ConsrvYank1 wrote:Looks like a great site, I put it under "Favorites" for future use. Thanks Pricilla. :)
I did the same. :)

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Justine
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Post by Justine » Thu Apr 17, 2008 10:59 am

I made the PioneerWoman's "Best Chocolate Sheet Cake. Ever."

It was not well named. It was more like the "Fairly Good Chocolate Sheet Cake." Oh well.

FYI

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tattulip
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Post by tattulip » Tue May 27, 2008 1:15 pm

I made her Asian Noodle Salad

SALAD INGREDIENTS:

1 packages linguine noodles, cooked, rinsed, and cooled

1/2 to 1 head sliced Napa cabbage
1/2 to 1 head sliced purple cabbage
1/2 to 1 bag baby spinach
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 orange bell pepper, sliced thin (if available)
1 small bag bean sprouts (also called “mung bean sprouts”)
3 sliced scallions
3 peeled, sliced cucumbers (I didn’t have a cucumber for the photos above, but they’re yummy in the salad)
LOTS of chopped cilantro—up to one bunch
1 can whole cashews, lightly toasted in skillet (again, I didn’t have them for the photos, but have used them before and they’re…sublime.)

DRESSING:

Juice of 1 lime
8 tablespoons olive oil
2 tablespoons sesame oil
6 tablespoons soy sauce
1/3 cup brown sugar
3 tablespoons fresh ginger, chopped
2 cloves chopped garlic
2 hot peppers or jalapeños, chopped
More chopped cilantro—LOTS

Mix together salad ingredients. Whisk together dressing ingredients and pour over salad. Mix with tongs or hands and serve on platter.
*Dressing keeps up to three days before serving, WITHOUT cilantro.

I wish she would have indicated how many servings this made because here is my finished salad:

Image

That is like a 4-5 gallon bowl! I did manage to get rid of most of it at the barbecue I went to. It was a hit and it is not filling at all so people ate lots.

Bonino
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Post by Bonino » Wed May 28, 2008 9:06 am

My wife makes this same recipe except with crispy noodles instead of linguine noodles. Very delicious either way.

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