skets and meat sauce

College Boy · Post by **College Boy** » Tue Mar 18, 2008 4:12 pm

Cook one pound of noodles, and 1.2 lb ground beef. Nuke half a jar of skets sauce and mix it all together. Serve with parmesan cheese.

-Mike

Bonino · Post by **Bonino** » Thu Mar 20, 2008 12:48 pm

Nice and easy for retired people!

College Boy · Post by **College Boy** » Thu Mar 20, 2008 1:46 pm

iamlookingup wrote:What's "skets" sauce?

Skets is Sailor-Kenshin-speak for spaghetti. Much easier to spell.

-Mike

College Boy · Post by **College Boy** » Mon Apr 07, 2008 3:57 pm

I did something different with it today. Before I browned the beef, I cut up three cloves of garlic and squeezed the sausage out of one hot Italian sausage and added those to the beef. Pretty good.

-Mike

Carl · Post by **Carl** » Mon Apr 07, 2008 4:11 pm

Interesting.

Where on earth did you get that idea from?

College Boy · Post by **College Boy** » Tue Apr 08, 2008 8:40 am

iamlookingup wrote:So, college boy, why didn't you just add the sausage to the sauce?

I didn't cook the sauce, I just warmed it up. I thought that adding the sausage to the beef would work (and it did) because then the beef would cook in the sausage fat.

-Mike

College Boy · Post by **College Boy** » Tue Jun 10, 2008 1:27 pm

I tried it with a different twist today. I added one tablespoon of habernero pepper mash to the skets sauce to kick it up. Maybe a 97F day isn't the day to do that. Also, be sure to wash your hands after handling the bottle of habernero mash.

-Mike

Justine · Post by **Justine** » Wed Jun 11, 2008 7:58 pm

Don't forget to add a tablespoon or so of sugar to the skets sauce.~