BEEF ENCHILADAS

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StarryNightDave
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BEEF ENCHILADAS

Post by StarryNightDave » Mon Dec 04, 2006 4:34 pm

Here's a very basic enchilada recipe that you can play with. I found it at allrecipes.com It has 97 reviews and has 4.5 stars overall. Be sure to read through the reviews because many people tell you what they did differently and how it turned out.

BEEF ENCHILADAS

INGREDIENTS:
2 pounds lean ground beef
1 large chopped onion
1/8 teaspoon garlic salt
12 (8 inch) flour tortillas

2 teaspoons vegetable oil
8 ounces shredded Colby cheese
2 (19 ounce) cans enchilada sauce

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).

2. In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.

3. In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.

4. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes

jon
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Post by jon » Mon Dec 04, 2006 6:10 pm

Dave, great recipe but you forgot the KetchHot...

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StarryNightDave
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Post by StarryNightDave » Mon Dec 04, 2006 7:01 pm

jon wrote:Dave, great recipe but you forgot the KetchHot...
Ha! That might go well on top at the table.

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