Fritters

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Royd
Posts: 12451
Joined: Sun Oct 29, 2006 5:24 am
Location: East Cheam

Fritters

Post by Royd » Sun Jan 20, 2008 1:05 pm

Ingredients
10 freshly slaughtered slugs cleaned of all outer mucous
1/2 cup of cornmeal
1/2 cup of high protein flour
3 eggs
2 egg yolks
1/4 cup of heavy cream
4 tbs. Of butter
4tsp.of sour cream

Instructions

First chop the slugs into fine mince, then beat the eggs and egg yolks with the heavy cream together. Sift the dry ingredients and then cut 2 tbs of butter into that mixture. Add the egg and cream mixture to the dry ingredients and whip with a whisk vigorously for one to two minutes. Melt one tbs of butter in a sauté pan and pure the batter into 2 1/2 inch cakes in two batches. Serve warm with a dollop of sour cream.
Yields 4 servings.

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annie
Posts: 6053
Joined: Wed Nov 01, 2006 2:06 am
Location: Constitution-thumper

Post by annie » Tue Jan 22, 2008 10:17 am

LOL

None for me, thank you.

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annie
Posts: 6053
Joined: Wed Nov 01, 2006 2:06 am
Location: Constitution-thumper

Post by annie » Tue Jan 22, 2008 6:21 pm

iamlookingup wrote:
OTOH...I love corn fritters. :)
Yum, so do I!

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tattulip
Meum cerebrum nocet
Posts: 28550
Joined: Sun Oct 29, 2006 10:00 am
Location: “It does not do to leave a live dragon out of your calculations, if you live near him.” Tolkien
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Post by tattulip » Tue Jan 22, 2008 6:38 pm

This may be the answer to TTC's slug problem though!

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