Superbowl recipes?

Our Permanent Collection of CC Member's Favorite Recipes....
Post Reply
User avatar
Carl
Posts: 17067
Joined: Sat Oct 28, 2006 8:51 pm
Location: Semper Ubi Sub Ubi
Contact:

Post by Carl » Sun Jan 20, 2008 1:09 pm

How about Slugs on a Ritz?

"Everything tastes better on a Ritz cracker"

User avatar
apeptlchamp
Double BS
Posts: 8292
Joined: Sun Oct 29, 2006 10:45 pm
Location: Under The Archway Hewn

Post by apeptlchamp » Sun Jan 20, 2008 6:55 pm

Carl wrote:How about Slugs on a Ritz?

"Everything tastes better on a Ritz cracker"
:rofl:

Maybe better, but not good...

User avatar
abbi
Lunch Lady in Training
Posts: 12268
Joined: Sun Oct 29, 2006 8:58 am
Location: In the kitchen...
Contact:

Post by abbi » Tue Jan 22, 2008 10:45 am

I made dips for the game last Sunday. They seemed to be a hit.

I made a mexican dip with a large bottle of medium Salsa, 1lb Ground Beef, and 1 large block Velveeta cheese. Cook the beef then drain the grease add the Salsa and cheese to the pan and continue to cook until the cheese is melted.

The other one can be used for chips or veggies.

2 8oz packages Philly Cream Cheese, 1 Pint Sour Cream and three quarters of a packet Good Seasons Italian dressing mix. Beat Cream Cheese and Sour Cream until smooth then mix in dressing mix. It's yummy.

User avatar
tattulip
Meum cerebrum nocet
Posts: 28550
Joined: Sun Oct 29, 2006 10:00 am
Location: “It does not do to leave a live dragon out of your calculations, if you live near him.” Tolkien
Contact:

Post by tattulip » Tue Jan 22, 2008 6:44 pm

My favorite dip is a can of Ro-tel tomatoes mixed in with a pound of melted Velveeta. :drool: Taste great with Tostitoes.

Post Reply