Superbowl recipes?

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Post by Carl » Sun Jan 20, 2008 1:09 pm

How about Slugs on a Ritz?

"Everything tastes better on a Ritz cracker"

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Post by apeptlchamp » Sun Jan 20, 2008 6:55 pm

Carl wrote:How about Slugs on a Ritz?

"Everything tastes better on a Ritz cracker"

Maybe better, but not good...

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Post by abbi » Tue Jan 22, 2008 10:45 am

I made dips for the game last Sunday. They seemed to be a hit.

I made a mexican dip with a large bottle of medium Salsa, 1lb Ground Beef, and 1 large block Velveeta cheese. Cook the beef then drain the grease add the Salsa and cheese to the pan and continue to cook until the cheese is melted.

The other one can be used for chips or veggies.

2 8oz packages Philly Cream Cheese, 1 Pint Sour Cream and three quarters of a packet Good Seasons Italian dressing mix. Beat Cream Cheese and Sour Cream until smooth then mix in dressing mix. It's yummy.

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Post by tattulip » Tue Jan 22, 2008 6:44 pm

My favorite dip is a can of Ro-tel tomatoes mixed in with a pound of melted Velveeta. :drool: Taste great with Tostitoes.

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