Search found 175 matches

by College Boy
Sat Aug 09, 2008 6:44 pm
Forum: Recipes
Topic: Potato thread
Replies: 39
Views: 10052

I don't like potato salad. I don't even like the smell of potato salad.

-Mike
by College Boy
Sat Aug 09, 2008 5:45 pm
Forum: Recipes
Topic: Potato thread
Replies: 39
Views: 10052

When I was at CJ yesterday, I got the fish and chips special. At first I was disappointed to see that the chips were actually chips. Potato chips. But then I discovered that they were still warm from the fryer. Fresh potato chips are good, much better than the stuff you get in a bag. I never would h...
by College Boy
Thu Jul 10, 2008 6:36 pm
Forum: Recipes
Topic: lamb saag
Replies: 4
Views: 1503

ConsrvYank1 wrote:
college boy wrote:I like lamb saag.
http://www.bbcgoodfood.com/recipes/4361/lamb-saag.jsp
Thank you! That may be simple enough for me to cook.

-Mike
by College Boy
Thu Jul 10, 2008 2:24 pm
Forum: Recipes
Topic: lamb saag
Replies: 4
Views: 1503

I like lamb saag.

-Mike
by College Boy
Thu Jul 10, 2008 2:17 pm
Forum: Recipes
Topic: lamb saag
Replies: 4
Views: 1503

lamb saag

Does anyone have a really simple recipe for lamb saag? It must be simple because I am not an accomplished chef.

-Mike
by College Boy
Mon Jul 07, 2008 3:38 pm
Forum: Recipes
Topic: wasabi salmon
Replies: 13
Views: 3613

The seseme oil definitely added a pleasant flavor and kept it from sticking.

-Mike
by College Boy
Mon Jul 07, 2008 1:51 pm
Forum: Recipes
Topic: wasabi salmon
Replies: 13
Views: 3613

I am making it again. This time I put some seseme oil on it before I started the marinade.

-Mike
by College Boy
Mon Jun 23, 2008 3:50 pm
Forum: Recipes
Topic: wasabi salmon
Replies: 13
Views: 3613

I made it again. This time I cooked it skin-side down for eight minutes and on the other side for three minutes. Perfect.

-Mike
by College Boy
Wed Jun 18, 2008 4:09 pm
Forum: Recipes
Topic: wasabi salmon
Replies: 13
Views: 3613

For salmon - grill covered over high heat for 6-8 minutes or until it doesn't stick to the grill. Flip and cook 2-5 more minutes depending on how well done you like it. 2-3 minutes gets you medium. Thanks. I cooked and ate it. I cooked it a little longer than I should have, but it came out okay bec...
by College Boy
Wed Jun 18, 2008 3:56 pm
Forum: Recipes
Topic: wasabi salmon
Replies: 13
Views: 3613

For salmon - grill covered over high heat for 6-8 minutes or until it doesn't stick to the grill. Flip and cook 2-5 more minutes depending on how well done you like it. 2-3 minutes gets you medium. Thanks. I cooked and ate it. I cooked it a little longer than I should have, but it came out okay bec...
by College Boy
Wed Jun 18, 2008 3:09 pm
Forum: Recipes
Topic: wasabi salmon
Replies: 13
Views: 3613

Okay, I have a piece of salmon marinating in wasabi and soy sauce. After it marinates for half an hour, I will put it on the grill. I guess that I will know that it is done when it looks cooked.

-Mike
by College Boy
Tue Jun 17, 2008 10:36 am
Forum: Recipes
Topic: wasabi salmon
Replies: 13
Views: 3613

wasabi salmon

Does anyone have a good recipe for salmon with wasabi, soy sauce, and seseme oil?

-Mike
by College Boy
Tue Jun 10, 2008 1:27 pm
Forum: Recipes
Topic: skets and meat sauce
Replies: 7
Views: 2424

I tried it with a different twist today. I added one tablespoon of habernero pepper mash to the skets sauce to kick it up. Maybe a 97F day isn't the day to do that. Also, be sure to wash your hands after handling the bottle of habernero mash.

-Mike
by College Boy
Tue Apr 08, 2008 8:40 am
Forum: Recipes
Topic: skets and meat sauce
Replies: 7
Views: 2424

iamlookingup wrote:So, college boy, why didn't you just add the sausage to the sauce?
I didn't cook the sauce, I just warmed it up. I thought that adding the sausage to the beef would work (and it did) because then the beef would cook in the sausage fat.

-Mike
by College Boy
Mon Apr 07, 2008 3:57 pm
Forum: Recipes
Topic: skets and meat sauce
Replies: 7
Views: 2424

I did something different with it today. Before I browned the beef, I cut up three cloves of garlic and squeezed the sausage out of one hot Italian sausage and added those to the beef. Pretty good.

-Mike
by College Boy
Sun Mar 30, 2008 6:58 pm
Forum: Recipes
Topic: Carl's Meatlovers Sketty sauce
Replies: 17
Views: 5027

My mother makes good skets sauce, but I just buy it in a jar. I guess that I am a philistine. At least buy the kind with the sausage in it. While there is not a lot of sausage, the flavor is better than the other sauces. I usually grill sausage and add it to the sauce along with some parmesan chees...
by College Boy
Sun Mar 30, 2008 2:34 pm
Forum: Recipes
Topic: Carl's Meatlovers Sketty sauce
Replies: 17
Views: 5027

My mother makes good skets sauce, but I just buy it in a jar. I guess that I am a philistine.

-Mike
by College Boy
Fri Mar 28, 2008 6:56 am
Forum: Recipes
Topic: ravioli and sausage
Replies: 2
Views: 1031

jimbob wrote:
Cut up ravioli and add to skets sauce
did you mean to cut up sausage and add to sauce ???
Yeah, I'll fix that.

-Mike
by College Boy
Thu Mar 27, 2008 6:07 pm
Forum: Recipes
Topic: ravioli and sausage
Replies: 2
Views: 1031

ravioli and sausage

i bag cheese ravioli 1/3 jar skets sauce 1 sausage parmesan cheese Emeril's Italian Essence Put water in skets cooker and put it on the stove to heat. Start grilling sausage. Put skets sauce in large bowl. Add parmesan cheese and Italian Essence. When water boils add ravioli. Cook sausage until done...
by College Boy
Sun Mar 23, 2008 12:48 pm
Forum: Recipes
Topic: porterhouse steak
Replies: 8
Views: 2645

Get rid of that green stuff, and you will be fine. :shakehead: It all looks yummy! Especially the green stuff! You can't see it, but there is half a head of garlic in that green stuff. You don't scare me...I'm Italian...garlic courses through my veins! The garlic is my favoritest part. -Mike
by College Boy
Sat Mar 22, 2008 9:53 pm
Forum: Recipes
Topic: porterhouse steak
Replies: 8
Views: 2645

iamlookingup wrote:
Carl wrote:Get rid of that green stuff, and you will be fine.
:shakehead: It all looks yummy! Especially the green stuff!
You can't see it, but there is half a head of garlic in that green stuff.

-Mike
by College Boy
Sat Mar 22, 2008 4:20 pm
Forum: Recipes
Topic: porterhouse steak
Replies: 8
Views: 2645

Image
by College Boy
Sat Mar 22, 2008 2:48 pm
Forum: Recipes
Topic: porterhouse steak
Replies: 8
Views: 2645

I meant to post this in the recipe forum. You may move it.

-Mike
by College Boy
Sat Mar 22, 2008 2:01 pm
Forum: Recipes
Topic: porterhouse steak
Replies: 8
Views: 2645

porterhouse steak

I cook this every Saturday. Ingredients: 1 porterhouse steak (1-2lb) string beans (1-2lb) garlic (one head) Emeril's Steak Rub olive oil Sam Adams beer A few hours before you plan to cook it, put Emeril's Steak Rub on one side, cover, and put in the refrigerator. Put the beer glass in the freezer. W...
by College Boy
Sat Mar 22, 2008 12:56 pm
Forum: Recipes
Topic: spotted owl
Replies: 2
Views: 1078

spotted owl

Does anyone know a good recipe for spotted owl? I think that it would probably be best on the grill, but how would you prepare it? With a rub? Sauce? Please tell.

-Mike
by College Boy
Thu Mar 20, 2008 1:46 pm
Forum: Recipes
Topic: skets and meat sauce
Replies: 7
Views: 2424

iamlookingup wrote:What's "skets" sauce? :dunno:
Skets is Sailor-Kenshin-speak for spaghetti. Much easier to spell.

-Mike
by College Boy
Tue Mar 18, 2008 4:12 pm
Forum: Recipes
Topic: skets and meat sauce
Replies: 7
Views: 2424

skets and meat sauce

Cook one pound of noodles, and 1.2 lb ground beef. Nuke half a jar of skets sauce and mix it all together. Serve with parmesan cheese.

-Mike
by College Boy
Sun Feb 24, 2008 12:45 pm
Forum: Recipes
Topic: recipe from my sainted fadder
Replies: 5
Views: 1709

So, apparently this is exotic ethnic food... to a Thai. A Thai student is fascinated by this dish. Maybe I should move to Thailand and open an ethnic American restaurant.
by College Boy
Sat Nov 17, 2007 4:52 pm
Forum: Recipes
Topic: Chinese garlic stems? ? ?
Replies: 1
Views: 817

I heard of this on Emeril. Try the Food Network pantry.

-Mike
by College Boy
Fri Nov 16, 2007 1:43 pm
Forum: Recipes
Topic: chicken stuffed with cheese and broccoli
Replies: 1
Views: 796

iamlookingup wrote:Is this something you found in your grocer's freezer?
No, Sam at Sassos makes it for me, but they will be closing soon.

-Mike