Search found 175 matches

by College Boy
Sat Jan 10, 2009 5:51 pm
Forum: Recipes
Topic: Ramen noodles
Replies: 31
Views: 6787

Re: Ramen noodles

I've been ramen-free since August.

-Mike
by College Boy
Fri Jan 09, 2009 10:30 am
Forum: Recipes
Topic: Ramen noodles
Replies: 31
Views: 6787

Re: Ramen noodles

It kept the Japanese from starving after WWII.

-Mike
by College Boy
Thu Jan 08, 2009 10:52 pm
Forum: Recipes
Topic: Ramen noodles
Replies: 31
Views: 6787

Re: Ramen noodles

It is so good to be out of grad school and be able to eat real food again.

-Mike
by College Boy
Sun Jan 04, 2009 6:31 pm
Forum: Recipes
Topic: Super Bowl Sunday Recipes and Ideas!
Replies: 171
Views: 31310

Re: Super Bowl Sunday Recipes and Ideas!

Bacon Shrimp Roll-Ups 48 large shrimp - steamed, peeled, and deveined 1 clove garlic, coarsely grated 1 cup chili sauce 24 slices slices bacon - partially cooked Preparation: ** Toss the shrimp and garlic together in a zip top plastic bag. Add the chili sauce. Close the bag and refrigerate for at l...
by College Boy
Sat Jan 03, 2009 10:27 pm
Forum: Recipes
Topic: For IALU
Replies: 50
Views: 12652

Re: For IALU

iamlookingup wrote::hmm: So...does "pared" mean "peeled"? :dunno:

I want to know the same thing.

-Mike
by College Boy
Sat Jan 03, 2009 10:00 am
Forum: Recipes
Topic: Truffles
Replies: 9
Views: 2551

Re: Truffles

Emeril likes them.

-Mike
by College Boy
Thu Jan 01, 2009 5:27 pm
Forum: Recipes
Topic: Super Bowl Sunday Recipes and Ideas!
Replies: 171
Views: 31310

Re: Super Bowl Sunday Recipes and Ideas!

Pixie wrote:
college boy wrote:What's a super bowl? Is that like a really big soup and salad bar?

:rofl2: Yeah, right!!!!!!!!!!!! I'll bet you're a BIG football fan!!!!!!!!!!!!!!
You mean giants fighting over an oblong ball? Doesn't do anything for me.

-Mike
by College Boy
Thu Jan 01, 2009 3:48 pm
Forum: Recipes
Topic: Super Bowl Sunday Recipes and Ideas!
Replies: 171
Views: 31310

Re: German Cheddar & Beer Fondue by Rachael Ray

Pixie wrote:
college boy wrote:I used to make a kickass amber back when it was fashionable to homebrew. I wonder where all my homebrew supplies have gone to.

:wave: Mike!

So, did you find your supplies??????
No, I think that they are at my Mom's house.

-Mike
by College Boy
Thu Jan 01, 2009 11:54 am
Forum: Recipes
Topic: Super Bowl Sunday Recipes and Ideas!
Replies: 171
Views: 31310

Re: Super Bowl Sunday Recipes and Ideas!

What's a super bowl? Is that like a really big soup and salad bar?

-Mike
by College Boy
Wed Dec 31, 2008 7:09 pm
Forum: Recipes
Topic: Super Bowl Sunday Recipes and Ideas!
Replies: 171
Views: 31310

Re: German Cheddar & Beer Fondue by Rachael Ray

I used to make a kickass amber back when it was fashionable to homebrew. I wonder where all my homebrew supplies have gone to.

-Mike
by College Boy
Tue Dec 30, 2008 5:05 pm
Forum: Recipes
Topic: I think...
Replies: 25
Views: 5735

Re: I think...

How come nobody commented on my tuna steak recipe? You guys don't like yellowfin?

-Mike
by College Boy
Wed Dec 24, 2008 5:32 pm
Forum: Recipes
Topic: tuna
Replies: 5
Views: 1529

Re: tuna

I had some wasabi left over so I mixed it with soy sauce and used it for dipping. The tuna came out perfect.

-Mike
by College Boy
Wed Dec 24, 2008 4:56 pm
Forum: Recipes
Topic: tuna
Replies: 5
Views: 1529

tuna

Ingredients: one tuna steak (about 3/4 lb) wasabi powder soy sauce seseme oil In a small bowl, mix some wasabi powder with soy sauce to a thick consistency to make wasabi. In a larger bowl, put the tuna steak. Add soy sauce. Coat top of tuna with wasabi. Put larger bowl in refrigerator for an hour o...
by College Boy
Sat Dec 13, 2008 5:37 pm
Forum: Recipes
Topic: Boneless, Skinless Chicken Breasts
Replies: 28
Views: 6895

Re: Boneless, Skinless Chicken Breasts

iamlookingup wrote:How do you poach chicken? :dunno:
Hunt them on someone else's farm.

-Mike
by College Boy
Tue Nov 18, 2008 8:15 pm
Forum: Recipes
Topic: ham
Replies: 6
Views: 2036

Re: ham

I don't like salads either. This evening I melted some swiss cheese over it on the griddle like a cheese burger.

-Mike
by College Boy
Tue Nov 18, 2008 4:49 pm
Forum: Recipes
Topic: ham
Replies: 6
Views: 2036

ham

I have some ham in the refrigerator. I have eaten fried, cold, and in sandwiches with swiss cheese. Does anyone have any other suggestions for eating the ham?

-Mike
by College Boy
Sat Nov 08, 2008 7:31 pm
Forum: Recipes
Topic: Chili's Boneless Habanero Wings?
Replies: 19
Views: 4877

Re: Chili's Boneless Habanero Wings?

I make my chili in the crockpot. It cooks for four hours on low and one hour on high.

-Mike
by College Boy
Sat Nov 08, 2008 6:56 pm
Forum: Recipes
Topic: Chili's Boneless Habanero Wings?
Replies: 19
Views: 4877

Re: Chili's Boneless Habanero Wings?

When I serve the chili I cut it with rice. That reduces the heat a lot and makes the chili last longer. Fav, I live in a two-bedroom apartment, but my kitchen is pretty tiny.

-Mike
by College Boy
Sat Nov 08, 2008 5:38 pm
Forum: Recipes
Topic: Chili's Boneless Habanero Wings?
Replies: 19
Views: 4877

Re: Chili's Boneless Habanero Wings?

I keep a jar of habernero mash for cooking in the refrigerator. One 12-oz jar can last me years. I usually use four tablespoons (about the same as four habernero chilis) in 6lb of chili, and that makes mighty hot chili.

-Mike
by College Boy
Sat Oct 25, 2008 10:58 am
Forum: Recipes
Topic: Genuine Chili Isn't Fast Food
Replies: 7
Views: 2242

Re: Genuine Chili Isn't Fast Food

I can't eat chili while classes are in session.

-Mike
by College Boy
Sun Oct 19, 2008 4:52 pm
Forum: Recipes
Topic: ham and rice
Replies: 4
Views: 1494

Re: ham and rice

When the hour was up, I put the meat thermometer in and it didn't budge. So I turned the oven up to 300 and set the timer for another thirty minutes. Am I ever going to get to eat? My stomach is growling.

-Mike
by College Boy
Sun Oct 19, 2008 4:03 pm
Forum: Recipes
Topic: ham and rice
Replies: 4
Views: 1494

ham and rice

Ham. I bought a five-pound boneless ham at the supermarket and now I am cooking it for an hour at 275. Do you think that will come out right?
by College Boy
Wed Oct 08, 2008 5:56 pm
Forum: Recipes
Topic: Low Carb
Replies: 17
Views: 4323

http://home.hiwaay.net/~mevinson/CarbCount.htm Apparently, a cup of string beans has about 6 carbs. If I could afford to eat steak and string beans 3 times a day, I'd be okay with that. :cool: String beans are cheap, 95 cents a pound at Walmart. Different cuts of steak cost different amounts. I lik...
by College Boy
Wed Oct 08, 2008 5:38 pm
Forum: Recipes
Topic: Low Carb
Replies: 17
Views: 4323

Did you try string beans and steak? Steak is definitely okay, and string beans are better than bread, but I think they're still considered moderately high in carbs as far as vegetables go. :dunno: I find that as long as I limit my portion of string beans to a pound and a half not including the garl...
by College Boy
Wed Oct 08, 2008 4:51 pm
Forum: Recipes
Topic: Low Carb
Replies: 17
Views: 4323

Did you try string beans and steak?

-Mike
by College Boy
Tue Sep 30, 2008 5:07 pm
Forum: Recipes
Topic: Cheesecake recipes?
Replies: 22
Views: 5330

Isn't Cool Whip like made from a petroleum distallate? Can we use regular whipped cream?

-Mike
by College Boy
Sat Sep 27, 2008 10:04 pm
Forum: Recipes
Topic: Chicken Wings
Replies: 13
Views: 3449

Carl wrote:
abbi wrote:Thanks Pixie. Unfortunately the girl having the party doesn't like spicy food. I think I'll make Chinese Wings
Will you use real chinese?
None of the Chinese students in the orphanage had wings. They just had arms and legs like everyone else.

-Mike
by College Boy
Fri Sep 26, 2008 3:18 pm
Forum: Recipes
Topic: Vanilla Creme Brulee w/Raspberries!
Replies: 15
Views: 3667

I don't have a mixer or much counter space.

-Mike
by College Boy
Wed Sep 24, 2008 5:30 pm
Forum: Recipes
Topic: Vanilla Creme Brulee w/Raspberries!
Replies: 15
Views: 3667

I don't have a chocolate mousse recipe, but I love the stuff. I try to avoid eating sweets, though, as it makes me soft in the middle.

-Mike
by College Boy
Wed Sep 24, 2008 4:37 pm
Forum: Recipes
Topic: Vanilla Creme Brulee w/Raspberries!
Replies: 15
Views: 3667

I saw Emeril make chocolate mousse once. It looked to be beyond my capabilities.

-Mike