Covert Conservatives

I don't cook, so I'll be eating whatever gets put in front of me.













ALL OF IT!

I love soup and make a lot in the winter. I could use some new soup recipes. You don't necessarily have to post the recipe - I can go out on the Internet and find them - but what soups do you make? Usually Campbell's, but sometimes, when I'm feeling adventurous, I will try a good Progresso soup. :m...

Dump the orange cream cheese filling, and add a little (or a lot) "special" ingredient, and you got the perfect recepe. :wave: Carl!!!!!!!!!!!!! Sometimes you'll find that I don't get things... :embarrassed: :embarrassed: :embarrassed: :embarrassed: I don't know what the special ingredient is??????...

Did you send me some?

Use chicken. :mrgreen: Thanks. You're so helpful :shakehead: :shakehead: Goofball :laugh: In his defense - you did say that you were going to make Chinese wings, so I think he had an apt clarification. Here kitty, kitty. Nom Nom Nom. :laugh: Thank you, hjpt! See, it takes a man to realize what goes...

Use chicken.

Now I think I will have some french onion soup for dinner.

Of course, I will be ordering it at a restaurant.

I'm on my way to your office now. You don't need to send me directions. I'll just follow the aroma.

:nyanya: :nyanya: :nyanya:

So I think I only had a scone one time at it was just like a dried up biscuit. Is that what they are SUPPOSED to be like? Yeah, the only ones I ever had were dry too Tat, same with biscotti. Please try this recipe!!!!!!!!!!!!!!!!!!!! I think you'll be pleasantly surprised!!!!! :runamuck: :runamuck:...

:lolh: :wave: Kad! Cacophonous should be making another stop up here soon with his job and we can all get together!!!!!!! I'll bring a few scones wrapped up for you!!!!! How's that!!! Last time we met at Chili's at Fourteen & John R that seemed to work well!!!!!!! I wonder if he's online I can send...

college boy wrote:Aren't grits just corn meal and milk? I don't see how someone could eat corn meal and milk.

-Mike

I think they taste like what comes from a cow after the cow has eaten the corn meal.

So, um, Pixie...


When are you going to bring some of those to Troy to share with a certain local boy whose user name has three letters and rhymes, sort of, with fat?

I have a grits recipe that has eggs and velveeta "cheese" in it. It sounds gross, but everytime I serve it, I get rave reviews. You can save it and serve it cold, too. I'll post the recipe later. It's pretty simple. I'm sorry, but I think the person who came up with grits should be stoned and beate...

Sorry Padre, but I'm with the ladies on this one.

If I wanted to eat rubber bands, I would eat REAL rubber bands.

Jarhead wrote:I never eat Asparugus, broccoli, brussel sprouts, cauliflower, beets or liver. I won't even let them share the same kitchen as me.

BUT...

You do eat BRIE!

I'll never understand that.

These recipes sound good.

When you make them, please send some my way.

Jarhead wrote:Should be 1/4 cup. Oops. But it doesn't matter, I hate broccoli anyway and I'm leaving it out.

What were you trying to do, poison someone?

When you make this the next time, send me some. :) I notice you're consistent with this response in the recipe forum. 8) I like to eat. What can I say? :lol: Oh, I LOVE to eat. :cry: It's an addiction, unfortunately. I've managed to change it, but I miss eating like I used to. Food always gave me s...

iamlookingup wrote:

Kad wrote:When you make this the next time, send me some.

I notice you're consistent with this response in the recipe forum. 8)

I like to eat. What can I say?

He never has asked me to send him anything. Two reasons. 1. I don't eat shrimp. 2. I have it on good authority that you look awful in a skirt. :lol: I told you I am NOT shaving my legs again. :shakehead: Well, I hope you don't expect ME to do it this time! Cause I ain't in it! :lol: :wavey: I'll do...

He never has asked me to send him anything. Two reasons. 1. I don't eat shrimp. 2. I have it on good authority that you look awful in a skirt. :lol: I told you I am NOT shaving my legs again. :shakehead: Well, I hope you don't expect ME to do it this time! Cause I ain't in it! :lol:

Jarhead wrote:He never has asked me to send him anything.

Two reasons.

1. I don't eat shrimp.

2. I have it on good authority that you look awful in a skirt.

When you make this the next time, send me some.

I make almost that same recipe except with pork. I cut the pork in strips and brown it. Then add some water and cook slowly for an hour until it is tender. My sauce has brown sugar in it - equal to the amount of vinegar I think. I use less pineapple then that and also add onions. Send me some, woul...

ConsrvYank1 wrote:Does anybody have a good recipe for cornbread? I have only made it from a package and it is always dissapointing and dry.

Mrs. Kad has a good one. She sends Kad to Boston Market to pick it up.

Jarhead wrote:I made a great pot of beans this weekend.

Pinto beans, washed, soaked and drained, added onion, diced tomato, sliced jalapeno and spicy sausage with some Memphis Dry Rub while it cooked in the crock pot for 6 hours on 'auto'.

Damn I'm good.

So, you gonna share, or what?

Here is a really tasty and easy cinnamon roll recipe: Mix together: 3/4 c. vanilla ice cream 1/4 c. butter 3/4 c. sugar 3/4 c. brown sugar Boil 1 minute to dissolve sugars. Place frozen cinnamon rolls (I use Rhodes) in a greased 9x13 pan. Cover with hot syrup. Cover with and let set out overnight. ...

iamlookingup wrote:I thought brussel sprouts were a high carb vegetable.

I think Brussels Sprouts are a LOW-TASTE vegetable, and I NEVER eat them.