Covert Conservatives

IALU'S SIMPLICITY CODE: VERY EASY Since I'm 3/4ths German, about 1/4 Irish (and allegedly, a sprinkle of Russian Jew), I have this really simple "recipe" for German/Irish Corned Beef: 3-4 Lbs of Corned Beef peppercorn package (normally supplied with corned beef) Approximately 8-12 new red potatoes ...

I'll pass on the Coconut-Crab Cocktail ...I'm allergic!


D@mned allergies!

falvegas wrote:Love Biscuts; Sourdough Biscuts, Jalapeno Biscuts, Onion Biscuts, Any Biscuits.......

"My Biscuits are burning!"

http://www.pictogame.com/play/game/rsBDzwEAlFdx


(It IS NOT necessary to be understand French to play this game, but it can't hurt!)

...Like I need More biscuits in my house...I just bought a whole case of biscuit tubes, and they're about to expire in a few weeks!

I made it today, Smitty...Not bad! :thumbsup: I did note, however, that it was a little on the doughy side, but only a tad. I will experiment with it some more, and see if I did something wrong, and report back here. I will also try an experiment and see if taking it out of the pan after 45 minutes ...

I was having lots of problems with tachycardia until I eliminated the MSG from my diet. Nasty stuff for some people. The amount of MSG/Sodium in ramen noodles scares the heck out of me! Me too, but sometimes, it's about all a fellow can afford. On the bright side, my Mom scared the crap outta me ab...

Start with two packages of Ramen noodles. If they are not the same flavor, at least make sure they are compatible flavors like beef and pork or shrimp and beef or shrimp and pork. Boil one pot of water. It doesn't really matter how much water is in it, as long as it is enough to cover two blocks of...

I think there aren't enough males in here who give a hoot about cooking. I feel like a boy hanging around a girls club. Thought I might lure some in on a Valentines post...fat chance. It's early but never too early to plan, not for the significant other. Haven't you heard it said that most of the b...

I think there aren't enough males in here who give a hoot about cooking. I feel like a boy hanging around a girls club. Thought I might lure some in on a Valentines post...fat chance. It's early but never too early to plan, not for the significant other. Haven't you heard it said that most of the b...

Oh boy. Looks like I'm the one at fault for not digging through an entire year of recipe threads to make sure there wasn't already a beer bread recipe. I am so sorry. :noparty: Here....have a brownie! :Carl: Smitty...relax, it's perfectly okay. I think that the mods have the ability to "stitch" the...

falvegas wrote:Hellooo...we have a beer bread post..............

This one is a tad different.

The more the merrier!

Well, this now makes two Beer Bread Rxs here on the forum...thanks for sharing! :clap2: :clap2: :clap2:

Smitty's beer bread can be found at:
viewtopic.php?f=20&t=27009

Smitty wrote:

tattulip wrote:Seems like a waste of good beer to me.

You have to make sure there's some left over for you!



Buy a case!

By the way...this RX gives this BAPTIST an excuse to buy beer!

THHHHHHHHHHHAAAANKKKKKK YOUUUUUUUUUUU!!!

I've been looking for a beer bread recipe that DID NOT involve using a food processor (Since I don't have one), and lo and behold...here it is!


Thanks again, Smitty!

Here's an educated guess, IALU, and hey, if I'm all wet, I'm all wet, so here goes: Maybe it's from a viewpoint that, "Hey, we Soandsos slaved over this recipe for 2-3 generations, perfecting it, babying it, and pouring a lot of sweat and tears and blood into it, and we'll be dog gone if we're going...

iamlookingup wrote:

But even so...I really was just being a smart aleck.

Relax...I know you were, my dear Queen!

But...I gotta cover all the bases, all the same!

iamlookingup wrote:Can everyone please start labeling their recipes with Easy, Intermediate, or wayinoverialushead?

But all of those terms are relative. What I might call "Easy" might be considered by others as "wayinoverialushead", and vice versa.

My first favorite soup was Chicken Noodle Soup...then it became Tomato Soup. But then, I grew up, and it's been Split Pea With Ham ever since!! :drool: :drool: :drool: From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsle...

Here's my short 2 cents: I just started using this Recipe Forum, so watch for some new blood in here, IALU!

I just want to put in my :woot: and :stars: for stoneware! I started baking a lot lately, and I have noticed that if I put a flat stoneware sheet under my pans of bread, for instance, that they bake about an hour less than standard. At least that was the case when I made fruit cakes last week. It on...

Corrected, my dear!

Okay, Here's the recipe: 6 c flour (one is reserve) 2 Pkg fast rising yeast 3 TBL sugar 2 C Water 1/2 C milk 2 Tsp salt 3 TBL margarine Mix 5 of the 6 cups of flour and the salt, sugar and yeast in a large bowl. Heat water, milk and margarine until hot to the touch, 125-130%. Stir hot liquids into d...

My sister made these 30-35 years ago when her kids were little. (They are now 40-somethings with their own brood.) Anyway, the pickles in this recipe are VERY dark green in color, and are sweeter than any commercial pickle that I've seen. My poor sister...I've nagged her for the recipe several time...

My sister made these 30-35 years ago when her kids were little. (They are now 40-somethings with their own brood.) Anyway, the pickles in this recipe are VERY dark green in color, and are sweeter than any commercial pickle that I've seen. My poor sister...I've nagged her for the recipe several times...

For the most part, it came out okay. I haven't made bread from scratch for probably 20 years, but it was almost like riding a bicycle. I followed a recipe that was on the back of the yeast packet. I mixed the ingredients to the letter of the law, I rolled out the batter and kneaded it for 8-10 minut...

I actually prefer the Ocean Spray cranberry sauce right out of the can. My mother and grandmother always wanted to make the stuff and it would have these berries and skins all through it. As a kid, I never liked those "things" in my cranberry sauce. But, my mother and grandmother seemed to love "th...

http://www.ocregister.com/ocregister/healthscience/healthfitness/article_1359534.php Research cites health benefits of cranberries Cranberries are among the top foods for proven health benefits, according to Amy Howell, a researcher at Rutgers University. They are full of antioxidants, which protect...

I love the canned cranberry sauce (with turkey) but we've always had this for Thanksgiving: Cranberry Fluff 3 bags fresh cranberries 1 1/2 cups sugar 2 cans pinapple bits(not drained) 16 oz mini marshmellows grind cranberries, mix together with sugar, pineapples and marshmellows. Let sit overnight....