Covert Conservatives

Pixie wrote:CONGRATULATIONS PATRIOTS!!!!!!!!!!!

Don't you hate ANYBODY?

What is wrong with you???

Buffalo Wings for ADD People Put wings one layer deep in a microwave safe dish Liberally cover with Louisiana Brand Hot Sauce (or equivalent "not so hot" pepper sauce.) Microwave on high for 5 minutes. Turn, cover other side with hot sauce and microwave on high for 3 minutes. Let rest 5 minutes befo...

Those look really good!

Since he is by himself, a couple of high quality canned hams would be good and would keep him supplied for a while, as he could open them as needed. Add some cans of pineapple rings that he could place on them before baking. Maybe some nice glaze too. Never thought of that. I'll get some canned ham...

Since he is by himself, a couple of high quality canned hams would be good and would keep him supplied for a while, as he could open them as needed. Add some cans of pineapple rings that he could place on them before baking. Maybe some nice glaze too.

Mise en place (French pronunciation: ​[mi zɑ̃ ˈplas]) is a French phrase which means "putting in place", as in set up. It is used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables...

:lolh: We have all been there. There is a French term taught in professional cooking it is "mise en place" and it means everything in place. Premeasure into individual cups or bowls before you start mixing together the recipe. That way you can put the sugar back into the canister and start over if ...

STOP TALKING ABOUT CAKE!!!

Pixie wrote:Maybe you could treat yourself once a week to a great dinner with a great dessert?

Just once a week.

I have one normal meal a week. I can keep a stable weight with that

I eat sparingly to avoid gaining weight.

I am getting pretty tired of it. I miss good food.

If it starts with pecans, it must be good!

I wish I could eat food.

That meatloaf kept him occupied for a long time!!! Who, me? Nope, I had no irregularity at all! :mrgreen: Okay, Fatherducque...Just to make sure that we're on the same page...what exactly are you refereeing to??? :headscratch: Haven't seen you in a long time. I just assumed you had been perfecting ...

That meatloaf kept him occupied for a long time!!!

Put some baby back ribs on the charcoal grill and cooked them (4 hours) at 250 deg. To an internal temperature of 180 deg.

Prepped them with a light sprinkle of Lawry's seasoned salt and basted hourly with a 50/50 mixture of local honey and melted butter.

Very good!

... I made my first lasagna the other day.... :shock: :faint: Lasagna is just about the ONLY thing I know how to make! :embarrassed: Make me some. :dinner: :lol: I would if I could. It's the only thing I can make. :ohwell: Oh, and did I mention that my family hates lasagna? :cry: Try deep fat fryin...

:) I answered for Dave because I thought you might be waiting for an answer to bake the cake. I didn't mean to speak for Dave. :embarrassed: I have been in that situation where I was waiting for an answer before I could proceed so I was hoping for anyone that knew to answer! :wave: I'm sure Dave wo...

Deep fat frying works well too!

Dip them in a batter if you want extra crispy.

I'll bet half and half shrimp and sausage would be good.

StarryNightDave wrote:

tattulip wrote:I solved the problem and ordered one from a local bakery.

How many table spoons do they use?

I can eat it with just one.

Well, how was dinner? :) I don't think I bought the right kind of sausage, so it wasn't as spicy as it probably should have been. And I added pasta, so that probably didn't help. :ohwell: BUT...it was still very good. I'll definitely make it again. You still don't have any Louisiana Brand hot sauce...

Add another egg?

Here you go. The best! http://www.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/ Substitute 1/2-1 lb of smoked kielbasa (thinly sliced) for the suggested meat. If you can get the Camellia beans, they are the best. If not, don't sweat it, just dip out a 1/4 cup of beans when...

CAJUN JAMBALAYA Read recipe and notes completely before beginning. 1 lb small shrimp, peeled 3 frying pieces of chicken 1/4 cup flour 2 medium onions 1 tsp finely chopped garlic 1 tsp salt 1/2 to 1 tsp Tabasco or Louisiana Hot Sauce water 1/2 lb smoked sausage, thinly sliced 1/4 cup + 1 TBS cooking...

Call HAZMAT

Here you go. The best! http://www.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/ Substitute 1/2-1 lb of smoked kielbasa (thinly sliced) for the suggested meat. If you can get the Camellia beans, they are the best. If not, don't sweat it, just dip out a 1/4 cup of beans when...

Here you go. The best! http://www.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/ Substitute 1/2-1 lb of smoked kielbasa (thinly sliced) for the suggested meat. If you can get the Camellia beans, they are the best. If not, don't sweat it, just dip out a 1/4 cup of beans when ...

Add a shot of lime juice and/or some minced ginger...

Aren't ramekins baby sheep?