Search found 349 matches

by Fatherducque
Mon Feb 02, 2015 2:01 pm
Forum: Recipes
Topic: Buffalo Wings
Replies: 20
Views: 5441

Re: Buffalo Wings

Pixie wrote:CONGRATULATIONS PATRIOTS!!!!!!!!!!!
:cheer: :cheer: :cheer: :cheer: :cheer: :cheer: :cheer: :cheer: :cheer: :cheer:

Don't you hate ANYBODY? :angry:

What is wrong with you???



:lol:
by Fatherducque
Sun Feb 01, 2015 3:17 pm
Forum: Recipes
Topic: Buffalo Wings
Replies: 20
Views: 5441

Re: Buffalo Wings

Buffalo Wings for ADD People Put wings one layer deep in a microwave safe dish Liberally cover with Louisiana Brand Hot Sauce (or equivalent "not so hot" pepper sauce.) Microwave on high for 5 minutes. Turn, cover other side with hot sauce and microwave on high for 3 minutes. Let rest 5 minutes befo...
by Fatherducque
Wed Dec 17, 2014 12:51 am
Forum: Recipes
Topic: Chocolate-Creme Brulee Ice Cream Sandwiches
Replies: 2
Views: 1185

Re: Chocolate-Creme Brulee Ice Cream Sandwiches

Those look really good!
by Fatherducque
Tue Nov 18, 2014 3:41 pm
Forum: Recipes
Topic: A Thanksgiving Care Package - for my cousin
Replies: 21
Views: 5959

Re: A Thanksgiving Care Package - for my cousin

Since he is by himself, a couple of high quality canned hams would be good and would keep him supplied for a while, as he could open them as needed. Add some cans of pineapple rings that he could place on them before baking. Maybe some nice glaze too. Never thought of that. I'll get some canned ham...
by Fatherducque
Mon Nov 17, 2014 9:41 pm
Forum: Recipes
Topic: A Thanksgiving Care Package - for my cousin
Replies: 21
Views: 5959

Re: A Thanksgiving Care Package - for my cousin

Since he is by himself, a couple of high quality canned hams would be good and would keep him supplied for a while, as he could open them as needed. Add some cans of pineapple rings that he could place on them before baking. Maybe some nice glaze too.
by Fatherducque
Tue Nov 11, 2014 2:26 pm
Forum: Recipes
Topic: Perfect Pound Cake - from the Pioneer Woman Blog
Replies: 42
Views: 9630

Re: Perfect Pound Cake - from the Pioneer Woman Blog

Mise en place (French pronunciation: ​[mi zɑ̃ ˈplas]) is a French phrase which means "putting in place", as in set up. It is used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables...
by Fatherducque
Tue Nov 11, 2014 12:10 pm
Forum: Recipes
Topic: Perfect Pound Cake - from the Pioneer Woman Blog
Replies: 42
Views: 9630

Re: Perfect Pound Cake - from the Pioneer Woman Blog

:lolh: We have all been there. There is a French term taught in professional cooking it is "mise en place" and it means everything in place. Premeasure into individual cups or bowls before you start mixing together the recipe. That way you can put the sugar back into the canister and start over if ...
by Fatherducque
Mon Nov 10, 2014 12:14 am
Forum: Recipes
Topic: Perfect Pound Cake - from the Pioneer Woman Blog
Replies: 42
Views: 9630

Re: Perfect Pound Cake - from the Pioneer Woman Blog

STOP TALKING ABOUT CAKE!!! :ialu:
by Fatherducque
Thu Nov 06, 2014 9:25 am
Forum: Recipes
Topic: HUMMINGBIRD BUNDT CAKE
Replies: 8
Views: 2420

Re: HUMMINGBIRD BUNDT CAKE

Pixie wrote:Maybe you could treat yourself once a week to a great dinner with a great dessert?

Just once a week.
I have one normal meal a week. I can keep a stable weight with that
by Fatherducque
Wed Nov 05, 2014 11:52 pm
Forum: Recipes
Topic: HUMMINGBIRD BUNDT CAKE
Replies: 8
Views: 2420

Re: HUMMINGBIRD BUNDT CAKE

I eat sparingly to avoid gaining weight.

I am getting pretty tired of it. I miss good food.
by Fatherducque
Wed Nov 05, 2014 10:42 pm
Forum: Recipes
Topic: HUMMINGBIRD BUNDT CAKE
Replies: 8
Views: 2420

Re: HUMMINGBIRD BUNDT CAKE

If it starts with pecans, it must be good!

I wish I could eat food.
by Fatherducque
Fri Jun 27, 2014 12:29 pm
Forum: Recipes
Topic: I opened that last bottle of Ketchot,made stuffed meatloaf
Replies: 7
Views: 2241

Re: I opened that last bottle of Ketchot,made stuffed meatlo

That meatloaf kept him occupied for a long time!!! Who, me? Nope, I had no irregularity at all! :mrgreen: Okay, Fatherducque...Just to make sure that we're on the same page...what exactly are you refereeing to??? :headscratch: Haven't seen you in a long time. I just assumed you had been perfecting ...
by Fatherducque
Fri Jun 27, 2014 9:09 am
Forum: Recipes
Topic: I opened that last bottle of Ketchot,made stuffed meatloaf
Replies: 7
Views: 2241

Re: I opened that last bottle of Ketchot,made stuffed meatlo

That meatloaf kept him occupied for a long time!!!
by Fatherducque
Wed May 28, 2014 9:48 am
Forum: Recipes
Topic: Not exactly 'recipes,' but we're back to BBQ
Replies: 21
Views: 6089

Re: Not exactly 'recipes,' but we're back to BBQ

Put some baby back ribs on the charcoal grill and cooked them (4 hours) at 250 deg. To an internal temperature of 180 deg.

Prepped them with a light sprinkle of Lawry's seasoned salt and basted hourly with a 50/50 mixture of local honey and melted butter.

Very good!
by Fatherducque
Mon May 19, 2014 9:06 am
Forum: Recipes
Topic: Recipe for....
Replies: 16
Views: 4285

Re: Recipe for....

... I made my first lasagna the other day.... :shock: :faint: Lasagna is just about the ONLY thing I know how to make! :embarrassed: Make me some. :dinner: :lol: I would if I could. It's the only thing I can make. :ohwell: Oh, and did I mention that my family hates lasagna? :cry: Try deep fat fryin...
by Fatherducque
Tue May 06, 2014 4:57 pm
Forum: Recipes
Topic: Madelyn's Carrot Cake
Replies: 44
Views: 10353

Re: Madelyn's Carrot Cake

:) I answered for Dave because I thought you might be waiting for an answer to bake the cake. I didn't mean to speak for Dave. :embarrassed: I have been in that situation where I was waiting for an answer before I could proceed so I was hoping for anyone that knew to answer! :wave: I'm sure Dave wo...
by Fatherducque
Mon Apr 28, 2014 6:03 pm
Forum: Recipes
Topic: Recipe for....
Replies: 16
Views: 4285

Re: Recipe for....

Deep fat frying works well too!

Dip them in a batter if you want extra crispy.
by Fatherducque
Mon Apr 28, 2014 3:30 pm
Forum: Recipes
Topic: Recipe for....
Replies: 16
Views: 4285

Re: Recipe for....

:teehee:
by Fatherducque
Sat Apr 26, 2014 10:59 am
Forum: Recipes
Topic: Spicy Sausage Pasta - easy weeknight meal
Replies: 40
Views: 10764

Re: Spicy Sausage Pasta - easy weeknight meal

I'll bet half and half shrimp and sausage would be good.
by Fatherducque
Wed Apr 23, 2014 7:23 pm
Forum: Recipes
Topic: Champagne Cake
Replies: 6
Views: 1909

Re: Champagne Cake

StarryNightDave wrote:
tattulip wrote:I solved the problem and ordered one from a local bakery. :teehee:
How many table spoons do they use? :cool:
I can eat it with just one.
by Fatherducque
Tue Apr 22, 2014 11:46 pm
Forum: Recipes
Topic: Spicy Sausage Pasta - easy weeknight meal
Replies: 40
Views: 10764

Re: Spicy Sausage Pasta - easy weeknight meal

Well, how was dinner? :) I don't think I bought the right kind of sausage, so it wasn't as spicy as it probably should have been. And I added pasta, so that probably didn't help. :ohwell: BUT...it was still very good. I'll definitely make it again. You still don't have any Louisiana Brand hot sauce...
by Fatherducque
Thu Apr 03, 2014 12:01 pm
Forum: Recipes
Topic: Bean Recipes
Replies: 13
Views: 3418

Re: Bean Recipes

Here you go. The best! http://www.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/ Substitute 1/2-1 lb of smoked kielbasa (thinly sliced) for the suggested meat. If you can get the Camellia beans, they are the best. If not, don't sweat it, just dip out a 1/4 cup of beans when...
by Fatherducque
Sun Mar 30, 2014 5:29 pm
Forum: Recipes
Topic: Bean Recipes
Replies: 13
Views: 3418

Re: Bean Recipes

:thumbsup:
by Fatherducque
Sun Mar 30, 2014 4:57 pm
Forum: Recipes
Topic: Hey Padre...
Replies: 2
Views: 1043

Re: Hey Padre...

CAJUN JAMBALAYA Read recipe and notes completely before beginning. 1 lb small shrimp, peeled 3 frying pieces of chicken 1/4 cup flour 2 medium onions 1 tsp finely chopped garlic 1 tsp salt 1/2 to 1 tsp Tabasco or Louisiana Hot Sauce water 1/2 lb smoked sausage, thinly sliced 1/4 cup + 1 TBS cooking...
by Fatherducque
Sun Mar 30, 2014 4:52 pm
Forum: Recipes
Topic: Bean Recipes
Replies: 13
Views: 3418

Re: Bean Recipes

Call HAZMAT
by Fatherducque
Sat Mar 29, 2014 8:41 pm
Forum: Recipes
Topic: Bean Recipes
Replies: 13
Views: 3418

Re: Bean Recipes

Here you go. The best! http://www.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/ Substitute 1/2-1 lb of smoked kielbasa (thinly sliced) for the suggested meat. If you can get the Camellia beans, they are the best. If not, don't sweat it, just dip out a 1/4 cup of beans when...
by Fatherducque
Sat Mar 29, 2014 6:12 pm
Forum: Recipes
Topic: Bean Recipes
Replies: 13
Views: 3418

Re: Bean Recipes

Here you go. The best! http://www.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/ Substitute 1/2-1 lb of smoked kielbasa (thinly sliced) for the suggested meat. If you can get the Camellia beans, they are the best. If not, don't sweat it, just dip out a 1/4 cup of beans when ...
by Fatherducque
Thu Mar 06, 2014 2:28 pm
Forum: Recipes
Topic: Restaurant-Style Fried Rice
Replies: 3
Views: 1163

Re: Restaurant-Style Fried Rice

Add a shot of lime juice and/or some minced ginger...
by Fatherducque
Thu Mar 06, 2014 2:22 pm
Forum: Recipes
Topic: My favorite Creme Brulee Recipe
Replies: 10
Views: 2941

Re: My favorite Creme Brulee Recipe

Aren't ramekins baby sheep?