Covert Conservatives

I bought three of them from Price Chopper. I am preheating my oven to 350 and I guess that I will bake them for 20 minutes.

-Mike

Please post the recipe. I am afraid that the actual sauce would get all over my computer.

-Mike

Aren't grits just corn meal and milk? I don't see how someone could eat corn meal and milk.

-Mike

ToBeannounced wrote:

college boy wrote:I see recipes on the internet for using them in ovens, though. Maybe it is just a liability issue.

Hmmmm......I don't know. Could this be a carbon monoxide poisoning concern?

I don't know. Emeril actually smokes stuff indoors.

-Mike

Margie wrote:(Are the griddle plates removable?)

Yes, it comes with grill plates and griddle plates. You can put the plates in the dishwasher. The dishwasher isn't so effective after the teflon wears off, though.

-Mike

I have one of those, the Griddler GR-4. I have been using it three-five times a week for about a year and now the nonstick has worn off the bottom grillplate. I found that I can buy a new bottom grillplate for $33 and I will buy one after I get my first full paycheck October 1.

-Mike

I see recipes on the internet for using them in ovens, though. Maybe it is just a liability issue.

-Mike

I just read the fine print and it says that the planks are for outdoor use only.

-Mike

I bought a set of cedar planks at Price Chopper today. I am not sure how to use them. I am thinking that I should soak the planks in water for an hour, preheat the oven to 325, put the salmon on the planks, and put the planks in the oven. Does anyone know if that will work? I have never done this b...

I bought a set of cedar planks at Price Chopper today. I am not sure how to use them. I am thinking that I should soak the planks in water for an hour, preheat the oven to 325, put the salmon on the planks, and put the planks in the oven. Does anyone know if that will work?

-Mike

Grandma can't make it to go to dinner, so I am cooking portabella-swiss hamburgers for dinner. Sounds good! It's really easy. I just go to the butcher at Price Chopper and ask for two portabella swiss burgers. Then I take them home and cook them on the Griddler GR-4 for 10 minutes on one side and s...

Grandma can't make it to go to dinner, so I am cooking portabella-swiss hamburgers for dinner.

-Mike

I am hoping to take my younger grandmother (only about 90) out for dinner.

-Mike

Martha wrote:My husband would love this, the hotter the better for him. He grows his own peppers, so how do I make a mash?

I don't know, I buy the mash from Leeners. I believe that one tablespoon of mash equals one fresh pepper.

-Mike

I am stocked with cayenne mash and serrano mash now, so I guess that I will want to experiment with the different peppers in the chili. Probably during Christmas break, though. It isn't good to eat too much chili when you spend 12 hours a week in front of a class.

-Mike

I used to know a lot of redneck brats when I was a boy on the farm.

-Mike

I am thinking that since I am spending 12 hours a week in front of a class, that I might want to forego the chili this winter. I can't remember, did you ever get your crock pot back? The crock pot was not one of the many items that were stolen from me, although someone did use it without my permiss...

I am thinking that since I am spending 12 hours a week in front of a class, that I might want to forego the chili this winter.

-Mike

I just ordered some more habernero mash as I left mine in the orphanage. They don't seem to have fresh habernero mash anymore, just aged mash.

-Mike

This is my own recipe. Ingredients: four tablespoons habernero pepper mash one jar chili powder two cans kidney beans two cans pinto beans four pounds ground beef one bag of fresh jalapeno several cloves of garlic Directions brown ground beef cut up garlic and jalapeno, put in crockpot put ground be...

You are exhausting the world blueberry supply. Don't you know about sustainability?

-Mike

:lolh: I never looked at it that way. It does take time, but once you have the ingredients (like five of them) your pretty well set. I used to make mayo too - I can't imagine why I did that :lol: one of my pioneer woman phases. I bet that the pioneers didn't even use mayo given what happens if it i...

Back in my Silicon Valley days (known to you as the Nineties) I didn't cook at all. I didn't do much takeout, either. I always ate out. At LSI there was a cafeteria, so that helped. At Ikos we organized to review the local restaurants for lunches. I learned where I could get a three-course Chinese ...

Back in my Silicon Valley days (known to you as the Nineties) I didn't cook at all. I didn't do much takeout, either. I always ate out. At LSI there was a cafeteria, so that helped. At Ikos we organized to review the local restaurants for lunches. I learned where I could get a three-course Chinese m...

Now that I have a (hopefully) functional oven, I bought a one of those thing in the refrigerator section where you peel the carboard off, put the precut dough on a cookie sheet and bake it. I also bought a cookie sheet. I don't know when I will actually use it, but I am excited about my impending f...

Now that I have a (hopefully) functional oven, I bought a one of those thing in the refrigerator section where you peel the carboard off, put the precut dough on a cookie sheet and bake it. I also bought a cookie sheet. I don't know when I will actually use it, but I am excited about my impending f...

Now that I have a (hopefully) functional oven, I bought a one of those thing in the refrigerator section where you peel the carboard off, put the precut dough on a cookie sheet and bake it. I also bought a cookie sheet. I don't know when I will actually use it, but I am excited about my impending fo...

I used to eat takeout. Now I cook.

-Mike

I don't like potato salad. I don't even like the smell of potato salad. -Mike Ditto. Don't like egg salad, neither. :nono: BUT...I am glad to see some potato recipes here. My children like potatoes. Once I get rid of this migraine, I'll post my potato recipes. :) The smell of egg salad makes me :pu...