Search found 169 matches

by abbi
Sat Nov 27, 2010 3:20 pm
Forum: Recipes
Topic: TURKEY
Replies: 27
Views: 3907

Re: TURKEY

iamlookingup wrote:Okay....now that I have turkey stock, what do I do with it? :headscratch:
Make soup :dinner: I'm cooking a turkey today and I'm going to make stock tomorrow, then make soup.
by abbi
Sun Nov 21, 2010 12:23 pm
Forum: Recipes
Topic: TURKEY
Replies: 27
Views: 3907

Re: TURKEY

:noparty: My kids think my turkey is dry. So I brined it last year and they didn't like it because it was non-traditional. So, I guess I will go back to making dry turkey. :dunno: I Googled "how to roast a turkey" and I there are about as many pages out there with suggestions as there are people in...
by abbi
Wed Sep 01, 2010 11:49 pm
Forum: Recipes
Topic: Topic revisitted...Boneless, Skinless, Tasteless Chicken Bre
Replies: 16
Views: 2700

Re: Topic revisitted...Boneless, Skinless, Tasteless Chicken Bre

falvegas wrote:Way to do them, abbi :clap:
Thanks. I was really happy with how the whole meal came out. The only thing that would have been better was that I had made that meal for my friend the Chef :ohwell: I am always really happy when I have a culinary success. :mrgreen:
by abbi
Wed Sep 01, 2010 10:36 pm
Forum: Recipes
Topic: Topic revisitted...Boneless, Skinless, Tasteless Chicken Bre
Replies: 16
Views: 2700

Re: Topic revisitted...Boneless, Skinless, Tasteless Chicken Bre

I made the BEST boneless fried chicken breast today for my hay farmer friend. It came out absolutely perfect. I pounded the breasts to around 3/4 inch and rolled them in seasoned flour then an egg wash and then corn flake crumbs before I fried them. They had a great crunch on the outside and were mo...
by abbi
Fri Aug 27, 2010 12:08 pm
Forum: Recipes
Topic: Alton Brown's Fried Chicken
Replies: 18
Views: 2954

Re: Alton Brown's Fried Chicken

falvegas wrote:Women can be so totally dangerous................
:twisted: :flirt: :flirt:
by abbi
Fri Aug 27, 2010 11:08 am
Forum: Recipes
Topic: Alton Brown's Fried Chicken
Replies: 18
Views: 2954

Re: Alton Brown's Fried Chicken

I have made Chicken Fried Steak many times. My ex-husband used to love it. :hmm: I think Blanche Taylor Moore substituted ant poison for flour when she fried chicken for HER husbands. :lol: :laugh: I always used to tell him that if I wanted to kill him it would be delicious :twisted: :laugh: Oh, do...
by abbi
Thu Aug 26, 2010 9:09 am
Forum: Recipes
Topic: Alton Brown's Fried Chicken
Replies: 18
Views: 2954

Re: Alton Brown's Fried Chicken

I have made Chicken Fried Steak many times. My ex-husband used to love it.
by abbi
Sun Aug 08, 2010 1:01 pm
Forum: Recipes
Topic: Lemon Walnut Squares
Replies: 22
Views: 3408

Re: Lemon Walnut Squares

I love these things! Lemon Walnut Squares ¾ stick of cold butter cut into bits 1/3 cup firmly packed light brown sugar 1 cup flour 3 tablespoons flour 2 large eggs 1 cup sugar 2 tablespoons fresh lemon juice 2 teaspoons grated lemon rind ½ teaspoon baking powder 1 tablespoon confectioner’s sugar 9”...
by abbi
Sun Aug 08, 2010 12:07 pm
Forum: Recipes
Topic: Lemon Walnut Squares
Replies: 22
Views: 3408

Re: Lemon Walnut Squares

This is wonderful! I love all things lemon! Oh me too. And I love, love, love brown sugar. A friend on here tells me "I bet you would eat dog poo if it had brown sugar on it." :lol: I won't tell you who it is, but her name has 5 letters, first one starts with an "a" and last one starts with an "i."...
by abbi
Sun Aug 08, 2010 12:03 pm
Forum: Recipes
Topic: Homemade Meats?
Replies: 8
Views: 1407

Re: Homemade Meats?

:hmm: Homemade meats ? Now that's a new one for me! I went to the local Italian deli yesterday to buy bread ( :drool: ) and when I asked for 1/2 pound of Genoa Salami to take home for sandwiches, the guy said he didn't carry it, but he had a homemade meat that might suffice. It was molto costoso, b...
by abbi
Sun Aug 08, 2010 11:58 am
Forum: Recipes
Topic: 50's style meatloaf
Replies: 40
Views: 6799

Re: 50's style meatloaf

I was just reading through this thread again and now I want to make meatloaf :teehee:
by abbi
Sun Aug 08, 2010 11:29 am
Forum: Recipes
Topic: Does anyone have a good recipe for Mashed Potatoes?
Replies: 10
Views: 2063

Re: Does anyone have a good recipe for Mashed Potatoes?

:hmm: I'm still looking for a good recipe. I (sad to say) like the instant potatoes, too, but today, I'm trying to prepare some from scratch. I like garlic, but my kids don't, so if a recipe is too heavy on the garlic as it's source of flavor, it's not the right one for us. :sad: Any other suggesti...
by abbi
Fri Jul 30, 2010 8:36 am
Forum: Recipes
Topic: Guess What....
Replies: 11
Views: 1598

Re: Guess What....

You know, our host... StarryNightDave. He bottles and sells the product KetchHot! Remember in the hot sauce thread he mentioned it and said if I wanted to try it he would send it to me. It is made with fresh Caribbean Habenero peppers! Remember, I was almost too chicken to try it... boy, that would...
by abbi
Mon Jul 26, 2010 9:20 am
Forum: Recipes
Topic: Quiz - The Cooking Quiz
Replies: 39
Views: 5286

Re: Quiz - The Cooking Quiz

I got 10 out of 10. I thought it was kind of basic. :dunno:
by abbi
Wed Jul 14, 2010 9:48 am
Forum: Recipes
Topic: Gas Or Electric
Replies: 39
Views: 6408

Re: Gas Or Electric

STAINLESS: 3 to 5 Multi-Ply (with aluminum or Copper Core), and 18/10 Stainless is always very much worth it, especially from a brand Manufacturer e.g. All Clad, Calphalon etc. You can use metal utensils on stainless but I'd do this only when absolutely necessary, it will scratch over time. Calphal...
by abbi
Tue Jul 13, 2010 5:26 pm
Forum: Recipes
Topic: Gas Or Electric
Replies: 39
Views: 6408

Gas Or Electric

What is your stove preference for cooking, gas or electric? Personally, I would rather cook with gas, even though I have an electric stove right now. :ohwell:
by abbi
Tue Jul 13, 2010 12:41 pm
Forum: Recipes
Topic: Cherry Tomatoes
Replies: 7
Views: 1362

Re: Cherry Tomatoes

I think it's fine, but just as your daughter said, there's a WHOLE LOT more water in a bigger tomato. I love cherry tomatoes. :) I eat them as a snack sometimes, and LOVE using them in recipes! I love grape tomatoes, too. This Rachel Ray recipe is SO easy! ( :hmm: But it's probably too Italian for ...
by abbi
Thu Jun 24, 2010 11:02 pm
Forum: Recipes
Topic: Bratwurst
Replies: 29
Views: 4090

Re: Bratwurst

:shock: But, I don't like raw onion! You will eat them and you will like them! :ialu: Only abbi has permission to not add the raw onions. Whoa :shock: I can't believe I trumped Dave in something. :stars: Dave, just scrape them off in an inconspicuous location. That's what I do :thumbsup: :yes: :mrg...
by abbi
Wed Jun 23, 2010 6:13 pm
Forum: Recipes
Topic: Hey
Replies: 26
Views: 3898

Re: Hey

Dave.gillam wrote:DIY: do it yourself

I make my own sausage, cheese, "bisquick" mix, beer, etc at home, and love new recipes.
I would love to have your sausage recipe and your bisquick recipe.
by abbi
Wed Jun 23, 2010 12:47 pm
Forum: Recipes
Topic: Hey
Replies: 26
Views: 3898

Re: Hey

Dave.gillam wrote:Any chance we can get these recipes bound in one sticky? (just the recipes, not the whole discussion)

Im trying to build a "cookbook" for the house full of DIY cooking, like back in the old days. Ive noticed Im healthier that way.
What is "DIY" cooking?
by abbi
Tue Jun 22, 2010 11:54 pm
Forum: Recipes
Topic: Bratwurst
Replies: 29
Views: 4090

Re: Bratwurst

I absolutely HATE onions so what would I do?
by abbi
Fri Jun 11, 2010 5:53 pm
Forum: Recipes
Topic: Goat cheese
Replies: 13
Views: 2413

Re: Goat cheese

ConsrvYank1 wrote:
StarryNightDave wrote:
tattulip wrote:Reminds me of a book I used to read the kids "Stinky Cheese Man" Shall we rename you, Dave? :whistle:
:shock: please don't.
Then how about this one "stinky Cheese Man With Beer Socks?" :teehee:
Now THAT'S funny :rofl: :rofl: :rofl: :laugh: :laugh:
by abbi
Thu Jun 10, 2010 2:05 pm
Forum: Recipes
Topic: I made strawberry shortcake...
Replies: 25
Views: 3438

Re: I made strawberry shortcake...

Pound cake is good for this too. Basically, if you put strawberries and whipped cream on anything - it would be good. I also think that most people don't like the sponge cake type because they haven't had good sponge cake. If you have the time, try a real French Genoise. (Pronounced gen-wah,) It's ...
by abbi
Thu Apr 15, 2010 8:23 am
Forum: Recipes
Topic: Hey...
Replies: 18
Views: 2833

Re: Hey...

Where in the world is falvegas and Pixie? Did they dissapear offr the face of the earth? :noparty: Hey Yank, I'm on the road a lot for at least the next 2 maybe 3 weeks. Been popping in and out of Coulter from Starbucks n'hotels but nothing very frequent. I'm not snubbing anyone, no excuses. Anythi...
by abbi
Wed Apr 14, 2010 8:07 am
Forum: Recipes
Topic: Hey...
Replies: 18
Views: 2833

Re: Hey...

Where in the world is falvegas and Pixie? Did they dissapear offr the face of the earth? :noparty: Hey Yank, I'm on the road a lot for at least the next 2 maybe 3 weeks. Been popping in and out of Coulter from Starbucks n'hotels but nothing very frequent. I'm not snubbing anyone, no excuses. Anythi...
by abbi
Mon Apr 12, 2010 4:09 pm
Forum: Recipes
Topic: Hey...
Replies: 18
Views: 2833

Re: Hey...

:stars: I've been here! Since I moved to Texas my life has been more than hectic to say the least! :stars: I pop on to take a look but to post or get involved in a thread is something that's hard because I can't give my replies the attention they should have!!!!!!! ConsrvYank1! I think you are the ...
by abbi
Mon Apr 05, 2010 12:42 pm
Forum: Recipes
Topic: Does anybody have a....
Replies: 4
Views: 851

Re: Does anybody have a....

I made broccoli and carrots on the grill the other night and they came out great. I cut them up and tossed them in extra virgin olive oil with a dash of hot garlic oil and spices. Wrapped them in tinfoil and put them on the grill. Simple but yummy.
by abbi
Sun Mar 07, 2010 10:33 am
Forum: Recipes
Topic: skets in meat sauce
Replies: 7
Views: 1615

Re: skets in meat sauce

I absolutely cannot bring myself to prepare a meal with sauce from a jar. I have to make it from scratch. I am making sauce and meatballs tomorrow as a matter of fact. I'm doing a lunch & learn at my local chamber of commerce a week from Tuesday and a local farmer I know is donating ground beef for...
by abbi
Sat Mar 06, 2010 5:26 pm
Forum: Recipes
Topic: skets in meat sauce
Replies: 7
Views: 1615

Re: skets in meat sauce

I absolutely cannot bring myself to prepare a meal with sauce from a jar. I have to make it from scratch. I am making sauce and meatballs tomorrow as a matter of fact. I'm doing a lunch & learn at my local chamber of commerce a week from Tuesday and a local farmer I know is donating ground beef for ...
by abbi
Mon Jan 04, 2010 5:01 pm
Forum: Recipes
Topic: eggs
Replies: 9
Views: 1701

Re: eggs

Hard boiled eggs, man. Deviled: slice in half lengthwise, remove yolks into a bowl, add mayo, mustard, a touch of salt to taste, mix thorougly then spoon back into whites. Sprinkle a little paparika on and you're good to go. Add to all kinds of salads. Make fried rice. Or, you can do what my dad al...