Search found 169 matches

by abbi
Tue Sep 09, 2008 2:33 pm
Forum: Recipes
Topic: Triple Chocolate Scones
Replies: 17
Views: 2887

So I think I only had a scone one time at it was just like a dried up biscuit. Is that what they are SUPPOSED to be like? Yeah, the only ones I ever had were dry too Tat, same with biscotti. Please try this recipe!!!!!!!!!!!!!!!!!!!! I think you'll be pleasantly surprised!!!!! :runamuck: :runamuck:...
by abbi
Mon Jul 14, 2008 2:14 pm
Forum: Recipes
Topic: Eggs
Replies: 16
Views: 3002

I was watching Paula Deen a couple weeks ago and she adds Sour Cream to her scrambled eggs.
by abbi
Mon Jun 16, 2008 6:50 am
Forum: Recipes
Topic: Abbi's Cod & Lobster
Replies: 2
Views: 670

Abbi's Cod & Lobster

Preheat Oven to 350. In a 1" deep baking dish add 1/2 Tbsp Extra Virgin Olive Oil and 1/2 Tbsp Butter. Heat in oven until Butter is melted. Add 1/2 lb fresh Cod and coat both sides in Butter/Olive Oil mixture. Combine 1/4 lb cut up cooked Lobster meat with 1/2 Tbsp Butter cut in small cubes and fres...
by abbi
Tue Apr 22, 2008 7:44 am
Forum: Recipes
Topic: Wasabi sauce for fried seafood
Replies: 3
Views: 825

Hey, it's not her fault she doesn't like bait. Squid is BAIT :shock:
by abbi
Tue Apr 01, 2008 6:15 pm
Forum: Recipes
Topic: Great food/recipe website..
Replies: 10
Views: 2104

OMG I love this site!!!! I already told Kad he has to step up his diet so I can make some of this stuff. Unfortunately he doesn't eat Chicken :shakehead: (can you imagine) so I can't make him the buffalo wings. I'm going to make them anyway. They look YUMMY!!!!!!!!!!!
by abbi
Mon Mar 31, 2008 5:21 pm
Forum: Recipes
Topic: Auntie Ann's Kugel
Replies: 2
Views: 634

Auntie Ann's Kugel

This is a recipe that my ex's aunt, who I loved dearly, used to make. I don't like half the ingredients yet I love this stuff. Try it. Believe me, you will thank me. I brought this to work today and my co-workers went nuts over it. Grease a 9X13" baking dish. Heat oven to 350 degrees. Ingredients: 1...
by abbi
Tue Jan 22, 2008 10:45 am
Forum: Recipes
Topic: Superbowl recipes?
Replies: 3
Views: 847

I made dips for the game last Sunday. They seemed to be a hit. I made a mexican dip with a large bottle of medium Salsa, 1lb Ground Beef, and 1 large block Velveeta cheese. Cook the beef then drain the grease add the Salsa and cheese to the pan and continue to cook until the cheese is melted. The ot...
by abbi
Sun Dec 02, 2007 10:26 am
Forum: Recipes
Topic: Artichoke Dip
Replies: 8
Views: 1787

ThirdTimeCharm wrote:My recipe is similar, but it doesn't have onions or chiles. Also, mine has a dash of lemon juice, plus worchestershire and tabasco. YUM!
Recipe please.
by abbi
Sat Nov 24, 2007 7:50 pm
Forum: Recipes
Topic: Sausage Stuffing
Replies: 1
Views: 470

Sausage Stuffing

I'm posting this because it came out DELICIOUS. Unfortunately I don't have amounts on spices. 1 Loaf Stuffing Bread Cut In Cubes 5 Slices Marble Rye Bread Cut In Cubes...Total 12 Cups Bread Cubes 1 Yellow Onion 3 Celery Stocks 1 Stick Butter 2 & 1/2 Cups Low Sodium Chicken Broth (I prefer Swanson) 1...
by abbi
Fri Nov 23, 2007 11:39 am
Forum: Recipes
Topic: Philly Oreo Cheesecake
Replies: 5
Views: 1166

SuzyQcsu wrote:I love the fact the recipe calls for you to "cover" the cookies in the food processor before you turn it on. :rofl:
Well, There had to be some inspiration for Bill Engvall's song, didn't there? Here's your sign :rofl:
by abbi
Sun Nov 18, 2007 3:53 pm
Forum: Recipes
Topic: Philly Oreo Cheesecake
Replies: 5
Views: 1166

Philly Oreo Cheesecake

PHILLY OREO Cheesecake Prep Time: 20 min Total Time: 5 hr 5 min Makes: 16 servings, one piece each Print this recipe Email this recipe Ingredients: 1 pkg. (1 lb. 2 oz.) OREO Chocolate Sandwich Cookies, divided 1/4 cup (1/2 stick) butter or margarine, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Che...
by abbi
Sun Nov 18, 2007 12:23 pm
Forum: Recipes
Topic: The Queen's Beans - Green Bean Casserole
Replies: 6
Views: 1371

I have a passion for home made cream sauces. One of my favorites is bechamel made with butter, flour, and milk. The SAVEUR recipe above has a variation on a bechamel sauce which is called a veloute (vell-o-tay). After the sauce cooked for almost 20 minutes, it got much thicker and had some wonderfu...
by abbi
Sun Nov 18, 2007 12:14 pm
Forum: Recipes
Topic: The Queen's Beans - Green Bean Casserole
Replies: 6
Views: 1371

Emeril has a real interesting recipe for Green Bean Casserole on FoodNetwork.com. I may make that one. It has fontina cheese in it, which is so yummy.
by abbi
Sun Nov 18, 2007 12:13 pm
Forum: Recipes
Topic: The Queen's Beans - Green Bean Casserole
Replies: 6
Views: 1371

CREAMY AND CHEESY GREEN BEAN CASSEROLE 1 can French fried onions 2 cans regular or French cut green beans, drained 1 box of Velveeta cheese 1 can of cream of celery soup 3/4 cup milk Preheat oven 350°F. Pour ingredients in layers into baking dish using only 1/3 of the can of onions, 1/2 the cream of...
by abbi
Sat Nov 17, 2007 8:31 am
Forum: Recipes
Topic: Thanksgiving Fritters (leftovers)
Replies: 3
Views: 871

I made Turkey Blinzes a couple years ago. The were SOOOOOOO yummy.
by abbi
Sat Nov 10, 2007 9:24 am
Forum: Recipes
Topic: Fish and Chips
Replies: 6
Views: 1451

I want to try this recipe today.
by abbi
Sun Sep 09, 2007 8:53 am
Forum: Recipes
Topic: recipe from my sainted fadder
Replies: 5
Views: 1076

Can I use Cream Of Broccoli instead? I don't do fungus :shock:
by abbi
Wed May 02, 2007 10:09 am
Forum: Recipes
Topic: Shells Stuffed With Bacon, Spinach And Ricotta
Replies: 3
Views: 877

Shells Stuffed With Bacon, Spinach And Ricotta

12 Giant Pasta Shells (Make a few extras in case they tear) 1 tsp Olive Oil 1 Clove Garlic, Crushed ¼ lb Pancetta Or Bacon, cut into ½ inch pieces 4 Canned Italian Tomatoes 1Tbsp Fresh Bread Crumbs ¼ C Cream 2 ¾ Cups Ricotta Cheese 1 C Finely Chopped well-drained Spinach 1 tsp Chopped fresh basil or...
by abbi
Tue Jan 02, 2007 7:33 pm
Forum: Recipes
Topic: Mac and Cheese
Replies: 2
Views: 645

iamlookingup wrote:
ConsrvYank1 wrote:
iamlookingup wrote:So your recipe uses two CUPS of shredded parmesan?? :shock:
Yes, one cup goes into the bechamel and the other goes with the other cheeses.
I love this kinda stuff. Too bad it sticks to my bum. :cry:
Honey, it sticks to EVERYBODY'S bum. That's why we like it so much. Yum,Yum