Search found 169 matches

by abbi
Thu Nov 06, 2008 9:08 pm
Forum: Recipes
Topic: Thanksgiving Menus, Recipes, and Ideas
Replies: 294
Views: 38963

Re: Thanksgiving Menus, Recipes, and Ideas

I don't eat cheesecake so I can only go by what my co-workers said. They absolutely loved it and are still talking about it.
by abbi
Thu Nov 06, 2008 6:24 pm
Forum: Recipes
Topic: Thanksgiving Menus, Recipes, and Ideas
Replies: 294
Views: 38963

Re: Thanksgiving Menus, Recipes, and Ideas

Spiced Pumpkin Swirl Cheesecake Crust: 2 cups pecans, toasted 2 Tbls packed brown sugar 3 Tbls unsalted butter, melted Filling: 3 8oz pkgs cream cheese, softened 1 cup packed brown sugar, divided 3/4 cup sour cream 2 tsps vanilla extract 3 eggs 1 cup canned pure pumpkin 1 tsp ground cinnamon 1/2 tsp...
by abbi
Thu Nov 06, 2008 11:57 am
Forum: Recipes
Topic: BEEF STROGANOFF
Replies: 9
Views: 1621

Re: BEEF STROGANOFF

Kad wrote:This sounds good, but I could never make it.

I wonder if I could persuade someone else to make it for me.

:teehee:
That all depends on what I get :cool:
by abbi
Thu Nov 06, 2008 11:55 am
Forum: Recipes
Topic: Thanksgiving Menus, Recipes, and Ideas
Replies: 294
Views: 38963

Re: Thanksgiving Menus, Recipes, and Ideas

I haven't worked on the menu yet but I always make my own stuffing so that will be part of it. I tested a recipe for a Pumpkin Swirl Cheesecake on my co-workers today and they loved it so that will also be included. I'd love to see the recipe for the Pumpkin Swirl Cheesecake!!!!!!!!! :clap2: :clap2...
by abbi
Tue Oct 28, 2008 7:58 pm
Forum: Recipes
Topic: Thanksgiving Menus, Recipes, and Ideas
Replies: 294
Views: 38963

Re: Thanksgiving Menus, Recipes, and Ideas

Tonight I'm working on Eyeball Soup :teehee: The test so far came out really yummy. I made little italian meatballs and put a round piece of mozzarella on top. I baked those in the oven and then added them to a quick soup I made from stock w/ diced tomatoes and enchilada sauce(it was all I had). Add...
by abbi
Tue Oct 28, 2008 7:54 pm
Forum: Recipes
Topic: Thanksgiving Menus, Recipes, and Ideas
Replies: 294
Views: 38963

Re: Thanksgiving Menus, Recipes, and Ideas

Pixie wrote::wave: :wave: :wave: :wave: Abbi!!!!!!

I'm with you all the way!!!!!!!! If you look above you'll see I asked for you recipe so when you have time, if you have time, I'd love it if you'll post the recipe for me!!!!!!!!!!!!!!!

:) :) :) :) :) :)
Which one?
by abbi
Tue Oct 28, 2008 5:18 pm
Forum: Recipes
Topic: Thanksgiving Menus, Recipes, and Ideas
Replies: 294
Views: 38963

Re: Thanksgiving Menus, Recipes, and Ideas

Wow, I eat really plain compared to you guys. Food can be passion, and it doesn't have to be that expensive. Whooops! I just had to take out a loan to but a dozen ears of corn. I agree 100% that food can be a passion and it doesn't have to be expensive!!!!!!!! But, as long as you enjoy your meals w...
by abbi
Tue Oct 28, 2008 5:12 pm
Forum: Recipes
Topic: I need an experts opinion...
Replies: 19
Views: 3592

Re: I need an experts opinion...

as to how to make these cheeseburgers at home. I have eaten there many times while in Connecticut, they are the best I have ever had. I have tried to make them at home, and have failed each time. :cry: Shady Glen will not tell anybody how they are made, except that they use 4 pieces of cheese. The ...
by abbi
Tue Oct 28, 2008 11:58 am
Forum: Recipes
Topic: I need an experts opinion...
Replies: 19
Views: 3592

Re: I need an experts opinion...

as to how to make these cheeseburgers at home. I have eaten there many times while in Connecticut, they are the best I have ever had. I have tried to make them at home, and have failed each time. :cry: Shady Glen will not tell anybody how they are made, except that they use 4 pieces of cheese. The ...
by abbi
Mon Oct 27, 2008 9:28 pm
Forum: Recipes
Topic: Thanksgiving Menus, Recipes, and Ideas
Replies: 294
Views: 38963

Re: Thanksgiving Menus, Recipes, and Ideas

tattulip wrote:Wow, I eat really plain compared to you guys.
I'm with you :ohwell:
by abbi
Mon Oct 27, 2008 3:44 pm
Forum: Recipes
Topic: Thanksgiving Menus, Recipes, and Ideas
Replies: 294
Views: 38963

Re: Thanksgiving Menus, Recipes, and Ideas

I haven't worked on the menu yet but I always make my own stuffing so that will be part of it. I tested a recipe for a Pumpkin Swirl Cheesecake on my co-workers today and they loved it so that will also be included.
by abbi
Mon Oct 13, 2008 9:10 pm
Forum: Recipes
Topic: Ladies...
Replies: 9
Views: 1730

ConsrvYank1 wrote:
abbi wrote:I didn't see anything either.
It's gone now. Maybe somebody that worked for that site removed it. :dunno:
Figures, I miss all the good stuff :ohwell:

:laugh: :laugh:
by abbi
Mon Oct 13, 2008 8:21 am
Forum: Recipes
Topic: Ladies...
Replies: 9
Views: 1730

I didn't see anything either.
by abbi
Mon Oct 06, 2008 9:42 am
Forum: Recipes
Topic: Braised Pork Ribs and Italian Sausage
Replies: 5
Views: 1020

...I'll be sure and make that grits recipe for him this weekend :mrgreen: :mrgreen: You jest...however...:cool: You really should make it for him and serve it with breakfast. If he hates it, you can take it with you to work, or freeze it for later. :) I will try making it. It has cheese so how bad ...
by abbi
Mon Oct 06, 2008 9:20 am
Forum: Recipes
Topic: Braised Pork Ribs and Italian Sausage
Replies: 5
Views: 1020

Did you send me some? :hmm: I'm confused...I know this is a fabulous recipe, but I bet you put this post in the wrong thread, didn't you? You meant to put it in the "Grits Casserole" thread, didn't you? :yes: :lol: I think you're right :laugh: :laugh: I'll be sure and make that grits recipe for him...
by abbi
Sat Oct 04, 2008 6:37 pm
Forum: Recipes
Topic: Braised Pork Ribs and Italian Sausage
Replies: 5
Views: 1020

Braised Pork Ribs and Italian Sausage

This is definitely worth the time to make. I made it tonight and it was delicious. I will change/add a few things to make it my way but man was it good. As good as anything you could get in a restaurant. It didn't take 5 hours either. Braised Pork Ribs and Italian Sausage Prep Time: 30 min Inactive ...
by abbi
Mon Sep 29, 2008 5:40 pm
Forum: Recipes
Topic: Lemon rind. Oh no.
Replies: 5
Views: 1112

Re: Lemon rind. Oh no.

I found this great sounding recipe, but it calls for a tablespoon of "grated lemon rind". Do I actually have to grate up the rind of a lemon????? Ok, that's not going to happen in this house. Can't I substitute something? I think you can buy lemon zest in the spice section but it definitely won't t...
by abbi
Sun Sep 28, 2008 1:04 pm
Forum: Recipes
Topic: Chicken Wings
Replies: 13
Views: 2190

Use chicken. :mrgreen: Thanks. You're so helpful :shakehead: :shakehead: Goofball :laugh: In his defense - you did say that you were going to make Chinese wings, so I think he had an apt clarification. Here kitty, kitty. Nom Nom Nom. :laugh: :laugh: :laugh: Please don't encourage him :shakehead: :r...
by abbi
Sat Sep 27, 2008 3:31 pm
Forum: Recipes
Topic: Chicken Wings
Replies: 13
Views: 2190

Kad wrote:Use chicken.

:mrgreen:
Thanks. You're so helpful :shakehead: :shakehead:

Goofball :laugh:
by abbi
Sat Sep 27, 2008 1:21 pm
Forum: Recipes
Topic: Chicken Wings
Replies: 13
Views: 2190

Thanks Pixie. Unfortunately the girl having the party doesn't like spicy food. I think I'll make Chinese Wings
by abbi
Sat Sep 27, 2008 9:20 am
Forum: Recipes
Topic: Chicken Wings
Replies: 13
Views: 2190

Pixie wrote::wave: Abbi!!!!!!!!!!

I have a recipe but I went to pull it up and it's not there????? I'll find it's just going to take a bit longer!!!!!!!!!!!!!!

I'll be back! :)
Thanks.
by abbi
Sat Sep 27, 2008 9:19 am
Forum: Recipes
Topic: French Red Onion Soup - Quick & Easy!
Replies: 15
Views: 2270

Pixie wrote::wave: Abbi!!!!!!!!!!!!!

We're counting down the days!!!!!!!!!!!!

:clap2: :clap2: :clap2: :clap2:
I'm only coming for a visit this time unfortunately :cry: I can't actually move there until my stupid house is sold :grrr: :grrr: Hopefully it will be soon.
by abbi
Fri Sep 26, 2008 6:26 pm
Forum: Recipes
Topic: Chicken Wings
Replies: 13
Views: 2190

Chicken Wings

I am making some stuff for a girl I work with for a party she is having Sunday and one thing will be Chicken Wings. I'm trying to decide how to make them. Suggestions please.
by abbi
Fri Sep 26, 2008 4:01 pm
Forum: Recipes
Topic: French Red Onion Soup - Quick & Easy!
Replies: 15
Views: 2270

Kad wrote:Now I think I will have some french onion soup for dinner.

Of course, I will be ordering it at a restaurant.

:mrgreen:
I will make some for you when I come there in a couple of weeks. :wink:
by abbi
Sat Sep 13, 2008 8:35 am
Forum: Recipes
Topic: Meat Sauce
Replies: 12
Views: 2157

Carl wrote:So where's the moose?
I don't eat what I can't purchase at the supermarket. :shakehead: :laugh:
by abbi
Sat Sep 13, 2008 8:02 am
Forum: Recipes
Topic: Meat Sauce
Replies: 12
Views: 2157

Pixie wrote::wave: Abbi!!!!!!!!!!!

This sounds wonderful!!!!!!!!!!!! This is a "King of the Hill" sauce!!!!!!!!

Thank you!!!!!!

:clap2: :clap2: :clap2:
It tastes even better the next day and freezes great. I hope you try it and like it.
by abbi
Sat Sep 13, 2008 5:34 am
Forum: Recipes
Topic: Meat Sauce
Replies: 12
Views: 2157

:laugh: Me too!!!!!!!!!!!! :pixie: Jeez, you guys think she has banker's hours? It's only 3:30 pm, she's prolly still at work. Then she has to go home and fix dinner. Then she has to feed the animals. In other words, she has a life. :lol: Actually, I really don't but thanks. I just forgot again :em...
by abbi
Fri Sep 12, 2008 9:08 am
Forum: Recipes
Topic: Meat Sauce
Replies: 12
Views: 2157

college boy wrote:Please post the recipe. I am afraid that the actual sauce would get all over my computer.

-Mike
:rofl: :rofl: I'll try to remember to post it when I get home from work (the recipe, not the sauce) :teehee: :teehee:
by abbi
Tue Sep 09, 2008 6:40 pm
Forum: Recipes
Topic: Meat Sauce
Replies: 12
Views: 2157

Meat Sauce

I made one that is amazing. I'll try to post it later.
by abbi
Tue Sep 09, 2008 3:21 pm
Forum: Recipes
Topic: Triple Chocolate Scones
Replies: 17
Views: 2935

So I think I only had a scone one time at it was just like a dried up biscuit. Is that what they are SUPPOSED to be like? Yeah, the only ones I ever had were dry too Tat, same with biscotti. Please try this recipe!!!!!!!!!!!!!!!!!!!! I think you'll be pleasantly surprised!!!!! :runamuck: :runamuck:...