Search found 61 matches
- Thu Aug 20, 2009 4:11 pm
- Forum: Recipes
- Topic: London Broil in the crockpot
- Replies: 7
- Views: 1911
Re: London Broil in the crockpot
It sounds as if you did really well to me! :clap2: :clap2: Here are a few tips for next time: Yes, you can use less liquid and maybe, for depth of flavor, change up the liquid by using beef broth or chicken broth instead of water. Also, you can thicken the sauce by using flour but be sure to cook t...
- Thu Aug 20, 2009 12:46 pm
- Forum: Recipes
- Topic: London Broil in the crockpot
- Replies: 7
- Views: 1911
Re: London Broil in the crockpot
Didn't the onion soup and water make a sauce/gravy? Or, are you saying you didn't want a sauce? I'm sorry, I'm not sure I understand. :) It was a thinner broth. Probably should use a bit less water next time. I probably could have added some flour and thickened the broth into a gravy. But I was too...
- Thu Aug 20, 2009 1:06 am
- Forum: Recipes
- Topic: London Broil in the crockpot
- Replies: 7
- Views: 1911
Re: London Broil in the crockpot
It turned out pretty good. But I realized too late I forgot about the gravy. 

- Wed Aug 19, 2009 9:34 pm
- Forum: Recipes
- Topic: London Broil in the crockpot
- Replies: 7
- Views: 1911
London Broil in the crockpot
Never tried that cut before. 1-1/2 cups water 1/4 cup Worcestershire 6 taters, quartered diced onion 1 lb carrots (approx.) 1 packet onion soup mix 3 celery stalks 2.5 lb London Broil 1 can diced tomatoes 1/2 tsp. minced garlic Mixed all ingredients except tomatoes, garlic, meat, and celery. Placed ...
- Mon Mar 16, 2009 3:48 pm
- Forum: Recipes
- Topic: buffalo burgers
- Replies: 16
- Views: 4138
Re: buffalo burgers
I used ground bison in a lasagna a few weeks ago. It was quite good.
- Mon Mar 02, 2009 4:08 pm
- Forum: Recipes
- Topic: Brisket question
- Replies: 3
- Views: 936
Re: Brisket question
Thank you, Pixie! 

- Mon Mar 02, 2009 2:45 pm
- Forum: Recipes
- Topic: Brisket question
- Replies: 3
- Views: 936
Brisket question
I'm making BBQ brisket in the slow cooker. But I was wondering a couple of things -
1) Do you really need to trim the fat? I always thought you placed the meat fat side up in this situation.
2) What does it mean to "pass the sauce with the meat"? Is that just pouring it over the meat?
1) Do you really need to trim the fat? I always thought you placed the meat fat side up in this situation.
2) What does it mean to "pass the sauce with the meat"? Is that just pouring it over the meat?
- Fri Feb 27, 2009 1:41 am
- Forum: Recipes
- Topic: Stale ciabatta loaf
- Replies: 5
- Views: 1531
Re: Stale ciabatta loaf
Thanks for the advice. I made garlic croutons today, and they turned out great! 

- Wed Feb 25, 2009 8:44 am
- Forum: Recipes
- Topic: Where are Falvegas and Pixie?
- Replies: 3
- Views: 1129
Re: Where are Falvegas and Pixie?
I was wondering the same thing.
I figured if anyone would know how to revive a stale loaf, it would be them. Dave was no help at all!
I figured if anyone would know how to revive a stale loaf, it would be them. Dave was no help at all!

- Sat Feb 21, 2009 3:32 pm
- Forum: Recipes
- Topic: Stale ciabatta loaf
- Replies: 5
- Views: 1531
Stale ciabatta loaf
So I got this loaf of ciabatta that is stale, but not moldy. It seems pretty good on the inside, it's just the crust that's hardened.
I'd like to still make sandwiches out of it without breaking my teeth. Is there some sort of relaible method for softening artisan bread crust?
I'd like to still make sandwiches out of it without breaking my teeth. Is there some sort of relaible method for softening artisan bread crust?
- Tue Jan 20, 2009 5:53 pm
- Forum: Recipes
- Topic: BO Inaugural leftovers recipe!
- Replies: 2
- Views: 888
Re: BO Inaugural leftovers recipe!
Okay. Make that 299,999,999 then.falvegas wrote:![]()
You're right, Chary. This should be interesting.
I may decide to leave the country.
- Tue Jan 20, 2009 4:11 pm
- Forum: Recipes
- Topic: BO Inaugural leftovers recipe!
- Replies: 2
- Views: 888
BO Inaugural leftovers recipe!
Go into local dog owner's yard and collect large helping of canine waste product.
Heat for 4 years under a constant stream of hot air.
Stir thoroughly and enjoy!
Serves approx. 300 million.
Heat for 4 years under a constant stream of hot air.
Stir thoroughly and enjoy!
Serves approx. 300 million.
- Sun Jan 04, 2009 1:29 pm
- Forum: Recipes
- Topic: Sorry...it's a family secret
- Replies: 5
- Views: 1547
Re: Sorry...it's a family secret
Hire a culinary expert to reverse engineer it, then post it on the internet just to spite them! 

- Thu Dec 18, 2008 10:58 pm
- Forum: Recipes
- Topic: Just made Nestle Toll House cookies
- Replies: 3
- Views: 1187
Re: Just made Nestle Toll House cookies
Who needs the recipe on the bag? Just tear into it and start eating! 

- Sun Aug 24, 2008 1:26 am
- Forum: Recipes
- Topic: Britain's oldest recipe, dating from 6,000BC
- Replies: 11
- Views: 2786
I scrambled six eggs the normal way (with milk/salt/pepper only), folded omelette-style then made some Pillsbury buttermilk biscuits (8-pack). Melted some cheese on top when the eggs were done cooking - I like a mix of shredded jack and cheddar. Then I cut the biscuits in half, slapped on a little m...
- Mon Apr 21, 2008 3:59 pm
- Forum: Recipes
- Topic: CAT CAKE RECIPE
- Replies: 5
- Views: 1633
- Mon Apr 21, 2008 1:02 pm
- Forum: Recipes
- Topic: CAT CAKE RECIPE
- Replies: 5
- Views: 1633
- Mon Mar 31, 2008 8:32 pm
- Forum: Recipes
- Topic: Auntie Ann's Kugel
- Replies: 2
- Views: 904
- Sat Dec 01, 2007 7:07 pm
- Forum: Recipes
- Topic: Artichoke Dip
- Replies: 8
- Views: 2499
- Mon Nov 19, 2007 3:50 am
- Forum: Recipes
- Topic: Sh*t on a stick
- Replies: 2
- Views: 1024
- Sat Oct 27, 2007 6:17 am
- Forum: Recipes
- Topic: Fish and Chips
- Replies: 6
- Views: 2062
- Thu Aug 16, 2007 4:25 pm
- Forum: Recipes
- Topic: Fried Green Tomatoes
- Replies: 11
- Views: 3194
- Tue Aug 14, 2007 3:12 pm
- Forum: Recipes
- Topic: Fried Green Tomatoes
- Replies: 11
- Views: 3194
Dave, I tried this recipe for fried green tomatoes and they were yummy! Great, except for where do you buy green tomatoes? I have never seen them in the grocery store. This was used mostly by people who grow their own tomatoes. You can pick them when they are green. Basically, I think that if you b...
I never eat Asparugus, broccoli, brussel sprouts, cauliflower, beets or liver. I won't even let them share the same kitchen as me. I normally hate asparagus too. But last month I had dinner at a really nice restaurant, where I was served asparagus with my lobster. I was pleasantly surprised at how ...
Does anybody have a good recipe for cornbread? I have only made it from a package and it is always dissapointing and dry. Mrs. Kad has a good one. She sends Kad to Boston Market to pick it up. :lol: I think theirs is dry too. Maybe I just really don't like cornbread. But I know I would if it were m...
My dad once told me how to "de-gas" a pot of beans, but I forgot what he said. I probably figured at the time that it would take all the fun out of it. Anybody ever hear how to do that? Use 239 or less beans. One more is too farty. Ouch! I felt the pain from that one all the way across the country!...