Search found 79 matches

by trailboss
Fri Mar 10, 2017 9:20 pm
Forum: Recipes
Topic: DUTCH OVEN WHOLE ROAST CHICKEN
Replies: 6
Views: 452

Re: DUTCH OVEN WHOLE ROAST CHICKEN

I used a Dutch oven years ago, it had a nice patina and was seasoned fantastically.... wish I knew what happened to it.


All three of them recipes sound delicious... leaning to the French.
by trailboss
Sun Mar 05, 2017 3:41 pm
Forum: Recipes
Topic: BAGNA CAUDA (a request)
Replies: 9
Views: 540

Re: BAGNA CAUDA (a request)

Thanks, it sounds like a trip to whole foods market, or the local competitor of that chain might be the ticket.

Sounds like something that would be good on a crunchy sourdough or baguette also.
by trailboss
Sun Mar 05, 2017 2:51 pm
Forum: Recipes
Topic: BAGNA CAUDA (a request)
Replies: 9
Views: 540

Re: BAGNA CAUDA (a request)

might sound kind of stupid but is this a fishy tasting dish?

I like sardines in caesar salad proportions, much more than that, to me is smells like something for the dog or cat.
by trailboss
Sat Mar 04, 2017 8:16 pm
Forum: Recipes
Topic: Steam cooked eggs
Replies: 3
Views: 287

Re: Steam cooked eggs

Yeah... I used to do the boil and ice water method, still had occasional pock marked eggs.... when eggs are really fresh, the membrane sticks to the shell regardless at times....as time goes by that membrane breaks down.
by trailboss
Sat Mar 04, 2017 6:37 pm
Forum: Recipes
Topic: Steam cooked eggs
Replies: 3
Views: 287

Steam cooked eggs

My brother is a chicken wrangler, h has made quite a hobby out of raising chickens, and he passed this on to me. Instead of hard boiling your eggs, put them in a steamer basket and bring water to a boil. Boil for ten minutes covered. Take out and peel as usual. The egg yolks are deliciously creamy, ...
by trailboss
Fri Mar 03, 2017 12:48 pm
Forum: Recipes
Topic: SESAME ORANGE SHRIMP
Replies: 4
Views: 305

Re: SESAME ORANGE SHRIMP

Looks like a great recipe, and simple....thanks!
by trailboss
Mon Dec 26, 2016 6:08 pm
Forum: Recipes
Topic: French's French Fried Onions
Replies: 11
Views: 728

Re: French's French Fried Onions

Far superior to French's brand.... one taste and you will see why.

http://www.freshgourmet.com/freshgourme ... ings&id=66
by trailboss
Mon Jun 06, 2016 2:48 pm
Forum: Recipes
Topic: Bear Creek soup mixes
Replies: 4
Views: 349

Re: Bear Creek soup mixes

you can say that again! :mrgreen:

Image
by trailboss
Sat May 14, 2016 3:11 pm
Forum: Recipes
Topic: Chicken wings
Replies: 7
Views: 481

Re: Chicken wings

If my posts come across as angry, please send me a PM letting me know...better yet..Fedex me some wings for pacification purposes! I love it when the wings are a bit crispy on the outside, and moist inside...when they are done right, I risk gluttony on a grand scale...I used to haul 23,000 lbs of Fr...
by trailboss
Sat May 14, 2016 1:09 pm
Forum: Recipes
Topic: Roasted Garlic
Replies: 2
Views: 273

Re: Roasted Garlic

The roasting has the effect like grilling onions, it carmelizes the cloves, and It adds a totally diferent dimension to the dish. Even when you make garlic bread with diced garlic and butter it isn't the same, on garlic bread the garlic obviously doesn't grill as long, so therein lies the difference...
by trailboss
Tue May 03, 2016 7:45 am
Forum: Recipes
Topic: Morning at the barbecue...
Replies: 3
Views: 262

Re: Morning at the barbecue...

Thats my newest granddaughter Keira Rose...little heart bandit.
by trailboss
Mon May 02, 2016 4:56 pm
Forum: Recipes
Topic: Morning at the barbecue...
Replies: 3
Views: 262

Morning at the barbecue...

I got this recipe from cooks Illustrated magazine and modified it using the charcoal grill..magnifique! Herb crusted stuffed pork loin with ground mustard and toasted caraway seed. http://i27.photobucket.com/albums/c164/Trailboss60/Mobile%20Uploads/2016-05/20160502_113709_zpsvznyw3vf.jpg Big pic... ...
by trailboss
Sat Oct 17, 2015 10:59 pm
Forum: Recipes
Topic: Not really a recipe...
Replies: 5
Views: 377

Re: Not really a recipe...

Not sure about picnics, but pork shoulder and pork butts do better low and slow...about 225° for 10 12 hours, any other way results in tough meat for me.
This is a fave of mine.
http://www.homebbq.com/archives/19
by trailboss
Tue Sep 29, 2015 7:34 pm
Forum: Recipes
Topic: Spicy Sausage Pasta - easy weeknight meal
Replies: 40
Views: 1772

Re: Spicy Sausage Pasta - easy weeknight meal

The nice thing about extra heavy cream leftover.

It is an unpardonable sin to let it go to waste....deeeelish!
by trailboss
Tue Sep 29, 2015 7:20 pm
Forum: Recipes
Topic: Spicy Sausage Pasta - easy weeknight meal
Replies: 40
Views: 1772

Re: Spicy Sausage Pasta - easy weeknight meal

Looks like a keeper, Dave!

I agree on using fresh onions and garlic, and foregoing the Ro-Tel...fresh green Hatch chile's are in season here.

But then the shortcuts are great for busy schedules.
by trailboss
Tue Aug 18, 2015 12:37 am
Forum: Recipes
Topic: Cajun Caviar
Replies: 12
Views: 762

Re: Cajun Caviar

Them oyster crackers would really liven up a bowl of soup...they look tasty as a snack.

I like these easy recipes...we are in the rotation for snacks between Sunday School and Church service, these might work.
by trailboss
Mon Aug 17, 2015 8:06 pm
Forum: Recipes
Topic: Cajun Caviar
Replies: 12
Views: 762

Re: Cajun Caviar

I have seen the pepper jelly in the store, but never tried it
..the author said she used red, bit figured green pepper jelly would work?

It looks like a nice easy recipe...maybe Lazy Cajun dip would be a nice alternative name...
by trailboss
Mon Mar 23, 2015 3:01 am
Forum: Recipes
Topic: Great Homemade Pot Pie Recipe.
Replies: 3
Views: 279

Re: Great Homemade Pot Pie Recipe.

I thought maybe my privacy settings weren't set right so I logged out of my photobucket account and clicked on it...and it is viewable to me...maybe your computer? :headscratch: It was a photocopy from a looseleaf page in Better Homes and Gardens cookbook, here is the online version: It turns out a ...
by trailboss
Sun Mar 22, 2015 11:26 pm
Forum: Recipes
Topic: Great Homemade Pot Pie Recipe.
Replies: 3
Views: 279

Great Homemade Pot Pie Recipe.

This is a really easy pot pie recipe, that I have made plenty of times, it is a real crowd pleaser...with the use of a supermarket rotisserie chicken, and either ready made pie crust dough, or croissant dough, it really simplifies the process. I have used croissant dough the last few times, and actu...
by trailboss
Sat Feb 14, 2015 2:03 pm
Forum: Recipes
Topic: "Oven Ready" Lasagna Noodles?
Replies: 7
Views: 437

Re: "Oven Ready" Lasagna Noodles?

Thanks...I delivered to restaurants for many, many years...a large number of Italian in the SF bay area, never heard of such a thing, and I doubt they would go this route. After returning to the store to get the right stuff it seem that half of what is on the shelves is the "oven ready" variety.
by trailboss
Sat Feb 14, 2015 11:04 am
Forum: Recipes
Topic: "Oven Ready" Lasagna Noodles?
Replies: 7
Views: 437

"Oven Ready" Lasagna Noodles?

I decided to make a batch of Lasagna, and like I always do, got ready to make the noodles, but I then saw the "oven ready" label, and it had no instructions for boiling the noodles. http://i27.photobucket.com/albums/c164/Trailboss60/Mobile%20Uploads/2015-02/20150214_074439_zps4jhbcbpg.jpg?1423925641...
by trailboss
Wed Dec 17, 2014 11:26 pm
Forum: Recipes
Topic: Coffee Dulce de Leche
Replies: 14
Views: 729

Re: Coffee Dulce de Leche

The frugal gourmet (Jeff something or other) was busted for child/ sexual predator type crimes.
by trailboss
Tue Dec 16, 2014 10:35 pm
Forum: Recipes
Topic: Coffee Dulce de Leche
Replies: 14
Views: 729

Re: Coffee Dulce de Leche

That looks tasty!
by trailboss
Sun Mar 30, 2014 11:36 am
Forum: Recipes
Topic: Bean Recipes
Replies: 13
Views: 637

Re: Bean Recipes

Using the leftover liquid from this recipe (set the pork aside), really makes a great pot of pinto beans...I always get accolades when feeding friends and family.


viewtopic.php?f=20&t=41037
by trailboss
Sun Oct 06, 2013 7:13 pm
Forum: Recipes
Topic: The Best Chocolate Cake Ever - for mother's day . . .
Replies: 23
Views: 1151

Re: Chocolate Cake for mother's day . . .

2. I use Cocoanut Oil which I melt in the microwave before adding to the recipe. Dude....no microwave needed. http://www.tellurideinside.com/wp-content/uploads/2012/03/On-the-Road-Again-Monument-Valley-Arizona.jpg PWF lives in the forks of the horizon, and we have a cavern filled with the stuff, re...
by trailboss
Sun Oct 06, 2013 3:57 pm
Forum: Recipes
Topic: Gingerbread Eggnog Salted Caramel Pumpkin Pie
Replies: 7
Views: 336

Re: Gingerbread Eggnog Salted Caramel Pumpkin Pie

SND is diabolical...he is obviously being paid off by lap band producers.
by trailboss
Sun Oct 06, 2013 3:21 pm
Forum: Recipes
Topic: How do you like your eggs?
Replies: 37
Views: 1402

Re: How do you like your eggs?

It's solid in the jar and you have to dig it out with a spoon.


At 70 degrees it melts, and looks like any other cooking oil...living in Az. that gets sorted out pretty quick. :mrgreen:
by trailboss
Sun Oct 06, 2013 1:45 pm
Forum: Recipes
Topic: How do you like your eggs?
Replies: 37
Views: 1402

Re: How do you like your eggs?

I really like making breakfast burritos with dehydrated potato's, they actually taste better than fresh, and typically what you will find in many restaurants, this company sells them at COSTCO, 1 little carton makes a lot...never add salt though, already lightly salted. http://www.amazon.com/Golden-...
by trailboss
Sun Oct 06, 2013 1:33 pm
Forum: Recipes
Topic: How do you like your eggs?
Replies: 37
Views: 1402

Re: How do you like your eggs?

For fried or scrambled, use cocoanut oil...simply incredible.
Light healthy taste, moist, non greasy
by trailboss
Fri Jul 05, 2013 12:11 pm
Forum: Recipes
Topic: An excellent potato salad recipe andCorn relish for hot dogs
Replies: 5
Views: 249

Re: An excellent potato salad recipe andCorn relish for hot

Every year, the day after Thanksgiving Costco distributes their cookbooks, there aare a ton of good recipes supplied by the vendors and consulting chefs.....I thought I would throw out a couple tried and true picnic style recipes on the 4th... I don't use/eat anything that is "lite" as I find the fl...