Covert Conservatives

Blue is ok, but it needs a little "green"

No wonder there aren't any polar bears there....

Go to Store
Buy peach cobbler

Easy....

Posting a bump, as I am making it again for my son's birthday party.

:hmm: I dunno how I feel about the Crawfish recipe. :shock: Substitute shrimp and it will work very well! Of course, if you haven't tried crawfish, they really are just tiny lobsters. This may be the time to let yourself loose! I have heard that they are available in frozen form nationwide, and the...

:hmm: I dunno how I feel about the Crawfish recipe. :shock: Substitute shrimp and it will work very well! Of course, if you haven't tried crawfish, they really are just tiny lobsters. This may be the time to let yourself loose! I have heard that they are available in frozen form nationwide, and the...

Rule 1: Picking the right leg is important. Make sure it isn't the short leg.

Price Chopper sells ground buffalo, and I was thinking that maybe I would like to make some buffalo burgers. Does anyone have any thoughts about how I should cook it? -Mike Post this in the Recipe Forum. I bet Pixie or Falv would have some suggestions for you. I haven't a clue how to cook buffalo b...

DSMBaptist wrote:Everything tastes better with Ketchot!



Okay, Dave...how much do I get for that shameless endorsement?

Free posts for a week.

SuzyQcsu wrote:That would take care of the health benefits it might give you.

It's burnt animal flesh. Can't get much healthier than that. Add a little fungus, and some plant sex organs to top it off.



What, you wanna live forever?

Don't overcook them. They are a bit tougher than beef.

iamlookingup wrote:http://www.examiner.com/x-355-Low-Carb-Examiner

Stupid question #3,493,322:

How do I shred the zucchini? Do I need a food processor? If so, I'm SOL.

Zucchini....that's a green thing, right?

I'd use a shotgun.

abbi wrote:Thanks Pixie. Unfortunately the girl having the party doesn't like spicy food. I think I'll make Chinese Wings

Will you use real chinese?

bump

for the heck of it

So where's the moose?

abbi wrote:I made one that is amazing. I'll try to post it later.

Does it include Moose? Did you shoot it yourself?

Dump the orange cream cheese filling, and add a little (or a lot) "special" ingredient, and you got the perfect recepe.

iamlookingup wrote:I wish you were MY neighbor! You and Tat and ConsrvYank!

I think we'd have a ball...and get fat together!

Can I make fun of you all, when you do that?
Hey, I'll eat the extras.

We grew up on "Fesbrot".

Cook some bacon. When done, remove bacon.

Dip bread in bacon fat, while still hot.

Let cool some, and eat.

Was years before I had butter to put on bread, instead of bacon fat. No wonder I'm so skinny.

bump.....for a friend....

There is one "spice" you forgot.

iamlookingup wrote:Does anyone have a good recipe for scrambled eggs.

Yes. Use chicken eggs.

Cook them before eating.

Yes.

Feed it to the pigs, and pick up a side of beef.

Throw on grill until cooked.

Eat it.

Add 1/2 can of cream of celery soup to your pot (1 gallon or so) of red beans. A whole can will make it too salty. If I add a 1/2 a can of cream of celery soup to a gallon of my pot, salty taste wouldn't be a problem. The beans, on the other hand..... Might be a great appetizer next Christmas, thou...

I wouldn't make this.

I have a cat.

You never know what may happen before it is served.

The cat doesn't know better.

Interesting.


Where on earth did you get that idea from?

No Moose Turd Pie?

This recepe is an evolution in progress.

Many trials to develop (and many mistakes to eat) over many years of perfecting.


I can't blame anyone else for helping. This is all mine.

Wow. :faint: You're welcome to come over to my house and cook it FOR me, anytime! :lol: That's too much work for me. :embarrassed: I CAN cook, but abhor it. :ohwell: Sounds lie a plan. Are you going to throw in dessert? :hubahuba: ducking now.... Yeah...and I'll need one of these...:ialu: Handcuffs...