Search found 58 matches

by DSMBaptist
Fri Jun 27, 2014 10:00 am
Forum: Recipes
Topic: I opened that last bottle of Ketchot,made stuffed meatloaf
Replies: 7
Views: 260

Re: I opened that last bottle of Ketchot,made stuffed meatlo

Fatherducque wrote:That meatloaf kept him occupied for a long time!!!
Who, me? Nope, I had no irregularity at all! :mrgreen:








Okay, Fatherducque...Just to make sure that we're on the same page...what exactly are you refereeing to??? :headscratch:
by DSMBaptist
Thu Jun 26, 2014 10:07 pm
Forum: Recipes
Topic: I opened that last bottle of Ketchot,made stuffed meatloaf
Replies: 7
Views: 260

I opened that last bottle of Ketchot,made stuffed meatloaf

Well well! LTNC! Okay, let's cut to the chase..Two nights ago, I made stuffed meatloaf, stuffed with home made mac and cheese! For the meatloaf, I made it as such: 2 pounds 80/20 ground beef 1 egg 2 tablespoons bread crumbs 1 small onion, chopped 1/4 cup barbecue sauce, plus another 1/4 cup reserve...
by DSMBaptist
Fri Mar 25, 2011 7:05 pm
Forum: Recipes
Topic: For IALU
Replies: 50
Views: 1233

Re: For IALU

iamlookingup wrote::hmm: I don't have canola oil. Can I use olive oil? :dunno:

Most oils have a specific use...some are general use, some are not. Take a look here:
http://www.fatfreekitchen.com/cholester ... ngoil.html
by DSMBaptist
Wed Mar 23, 2011 8:58 pm
Forum: Recipes
Topic: For IALU
Replies: 50
Views: 1233

Re: For IALU

That's right... I don't know ANYTHING about the new glass stove tops. It might scratch them???? Honestly, I don't know. I would be horrible to scratch the stove top!!!!!!!!!! I remodeled my entire Kitchen 7 years ago. Gutted everything, and put in Granite Counters, Bruce hardwood floors, Hickory Ca...
by DSMBaptist
Sun Aug 08, 2010 6:23 pm
Forum: Recipes
Topic: 50's style meatloaf
Replies: 40
Views: 1041

Re: 50's style meatloaf

Pixie wrote::lolh: You are exactly right! We can't forget bacon! :lolh:
I suppose that when I make this meatloaf (Hopefully tomarrow), I can add bacon to it.


And NO, I will not add beer to it! :nono:
by DSMBaptist
Sat Aug 07, 2010 10:28 am
Forum: Recipes
Topic: 50's style meatloaf
Replies: 40
Views: 1041

Re: 50's style meatloaf

Oh, let us know! As you can see it is one of the favorites in this group! So, I noticed, Pixie! Beer, Coffee and Meatloaf are the number three top food topics ever discussesed here on Coverts...have you noticed that? Not even pizza or chocolate gets as much hurrah here as those three. Bar none! :hm...
by DSMBaptist
Thu Aug 05, 2010 9:39 pm
Forum: Recipes
Topic: 50's style meatloaf
Replies: 40
Views: 1041

Re: 50's style meatloaf

Oh, let us know! As you can see it is one of the favorites in this group! So, I noticed, Pixie! Beer, Coffee and Meatloaf are the number three top food topics ever discussesed here on Coverts...have you noticed that? Not even pizza or chocolate gets as much hurrah here as those three. Bar none! :hm...
by DSMBaptist
Thu Aug 05, 2010 6:37 pm
Forum: Recipes
Topic: 50's style meatloaf
Replies: 40
Views: 1041

Re: 50's style meatloaf

I like this recipe, and I love meatloaf. I especially like the 'Sauce'...sounds excellent. I've tried to copy my Grandmothers Meatloaf, but it's never the same. No one recorded her recipes before she died. Lookingup's is very similar, maybe modified a bit as follows. I know she used about 50% Beef,...
by DSMBaptist
Wed Aug 04, 2010 12:01 am
Forum: Recipes
Topic: 50's style meatloaf
Replies: 40
Views: 1041

Re: 50's style meatloaf

D@mn...you people are making me hungry! :drool:
by DSMBaptist
Mon Jun 21, 2010 7:43 pm
Forum: Recipes
Topic: Canned cranberry sauce
Replies: 36
Views: 1137

Re: Canned cranberry sauce

Out of sheer curiosity, I decided to peek at the old posts and came across this thread. Well, I did a google search, and I think that I came up with a decent recipie that actually sounds a lot like AAA's original question: Molded Cranberry Sauce Posted by Editor at The Food Channel® From The Kitchen...
by DSMBaptist
Mon Jun 21, 2010 7:13 pm
Forum: Recipes
Topic: I love Paula...
Replies: 11
Views: 222

Re: I love Paula...

tattulip wrote:I have never heard of her....I will check her out. I am turning over a new leaf and am going to start cooking again now that I have a nice kitchen. :cool:
If you shop at Wal Mart, you will be imindated with Paula Deen stuff...you can't avoid her unless you are buying auto supplies! ;)
by DSMBaptist
Thu Jun 03, 2010 1:39 am
Forum: Recipes
Topic: Fudge Brownies
Replies: 15
Views: 302

Re: Fudge Brownies

:cheer: :cheer: :cheer: When it comes to brownies... nothing fancy is needed... just good and fudgy! :cheer: :cheer: :cheer: :wave: I remember years ago when I worked at Compusa, there was a resturant called, "Viva La Pasta", run by two Jewish ladies who loved Italian food, and their baker made the...
by DSMBaptist
Wed Jun 02, 2010 11:40 pm
Forum: Recipes
Topic: Fudge Brownies
Replies: 15
Views: 302

Re: Fudge Brownies

:cheer: :cheer: :cheer: When it comes to brownies... nothing fancy is needed... just good and fudgy! :cheer: :cheer: :cheer: :wave: I remember years ago when I worked at Compusa, there was a resturant called, "Viva La Pasta", run by two Jewish ladies who loved Italian food, and their baker made the...
by DSMBaptist
Mon May 31, 2010 6:58 pm
Forum: Recipes
Topic: Fudge Brownies
Replies: 15
Views: 302

Re: Fudge Brownies

Oh, I just re-read Corona's reply...it was his typical sarcasm. Never mind! :embarrassed: :whistle:
by DSMBaptist
Mon May 31, 2010 6:54 pm
Forum: Recipes
Topic: Fudge Brownies
Replies: 15
Views: 302

Re: Fudge Brownies

This is very simple and quick to make. 1/2 cup butter (1 stick), 2 squares (2 oz.) unsweetened chocolate, 1 cup sugar, 2 eggs, 1 tsp. vanilla, 3/4 cup flour, 1/2 cup chopped walnuts Preheat oven to 350 and grease an 8 x 8 x 2 square pan. Mine is glass. Melt butter and chocolate on low heat in sauce...
by DSMBaptist
Fri Apr 02, 2010 10:14 am
Forum: Recipes
Topic: 50's style meatloaf
Replies: 40
Views: 1041

Re: 50's style meatloaf

But seriously, does anyone know why it's called "1950's Style Meatloaf"? :headscratch: :dunno: Not that it really matters, but the name implies that back in the 1950's, meatloaf somehow was made way differently that it is today. :hmm:
by DSMBaptist
Thu Apr 01, 2010 1:50 am
Forum: Recipes
Topic: 50's style meatloaf
Replies: 40
Views: 1041

Re: 50's style meatloaf

Okay, so why do they call this "50's style meatloaf, anyway? http://3.bp.blogspot.com/_1OFe6OW0NaI/SD9YBrnLVCI/AAAAAAAABQw/59m3vUYrEp4/s320/Lucy+and+Ethel.png "Lucy, if we call it 50's meatloaf, do you think DSM will ask why we call it that?" "I don't know, but I'll ask Ricky since he's such an expe...
by DSMBaptist
Tue Mar 30, 2010 9:34 am
Forum: Recipes
Topic: 50's style meatloaf
Replies: 40
Views: 1041

Re: 50's style meatloaf

For the record, I have made meatloaf with Dave's Ketchot, and even thought I can't eat ketchot straight (Like, on fries or something like that), it's quite tasty in a meatloaf! :cheer: :cheer: :cheer:
by DSMBaptist
Mon Mar 29, 2010 12:52 am
Forum: Recipes
Topic: 50's style meatloaf
Replies: 40
Views: 1041

Re: 50's style meatloaf

If I don't use kosher salt, will God strike me dead? :hide: What is kosher salt, anyway? :dunno: Can I substitute a different salt? http://en.wikipedia.org/wiki/Kosher_salt From what I read between the lines in Wiki, Yes: :hmm: Koshering salt, usually referred to as kosher salt in the US, is a term...
by DSMBaptist
Tue Jan 12, 2010 8:24 pm
Forum: Recipes
Topic: Dolmades (Stuffed Grape Leaves)
Replies: 8
Views: 250

Re: Dolmades (Stuffed Grape Leaves)

Do you use grape leaves from a jar. If not you should. They are much too tough if you try to use fresh it doesn't matter how long you cook them. Pixie, Have you ever cooked/prepared fresh grape leaves? I'd be willing to try it if I ever grow grapes! :cheer: And by the way, thanks about the avatar.....
by DSMBaptist
Wed Jan 06, 2010 10:16 am
Forum: Recipes
Topic: Dolmades (Stuffed Grape Leaves)
Replies: 8
Views: 250

Re: Dolmades (Stuffed Grape Leaves)

I do too, but when it says 30 minute prep, they mean 30 minute prep. Next time I make it, I want a larger counter space, a bigger sink with at least two wells, and maybe a different recipie, or at least cut back on the lemons in this one! :hmm:
by DSMBaptist
Tue Dec 29, 2009 12:43 am
Forum: Recipes
Topic: I Need A Meatball Recipe For Our Christmas Party
Replies: 22
Views: 637

Re: I Need A Meatball Recipe For Our Christmas Party

I just posted my Dolmades (Stuffed Grape Leaves) recipie on the forum ( http://covertconservatives.com/phpbb3/viewtopic.php?f=20&t=35388 ), and the guy says that you can use the mixture to make meat balls without the grape leaves, but use the lemon-egg sauce with the chicken broth, because that is w...
by DSMBaptist
Tue Dec 29, 2009 12:39 am
Forum: Recipes
Topic: Dolmades (Stuffed Grape Leaves)
Replies: 8
Views: 250

Dolmades (Stuffed Grape Leaves)

As I promised Pixie and Falgas on TLS, here's my Dolmades (Stuffed Grape Leaves) recipie: Dolmades Recipe #107507 This has been passed down from my grandfather to my mother. It is a Greek recipe for stuffed grape leaves. by DKP 1 hour | 30 min prep SERVES 20 1 (8 ounce) jar grape leaves (about 25 le...
by DSMBaptist
Tue Jun 02, 2009 10:24 pm
Forum: Recipes
Topic: BLT Pasta Salad
Replies: 2
Views: 118

BLT Pasta Salad

I got this from Bronner's---they are a Christmas/holiday warehouse in MI. BLT Pasta Salad 1 (8-oz.) pkg. elbow macaroni, cooked and drained 8 slices bacon, cooked and crumbled 1 c. mayonnaise or salad dressing 1/3 c. chili sauce ¼ c. lemon juice, from concentrate 2 tsp. instant chicken bouillon 2 ts...
by DSMBaptist
Wed May 13, 2009 4:13 am
Forum: Recipes
Topic: Beer Bread!
Replies: 33
Views: 877

Re: Beer Bread!

I tried this recipe for the umpteenth time yesterday using whole wheat flour, and it is just as good that way! :thumbsup:
by DSMBaptist
Mon Apr 20, 2009 1:00 am
Forum: Recipes
Topic: A Ketchot testimonal! (BBQ chicken!)
Replies: 2
Views: 106

Re: A Ketchot testimonal! (BBQ chicken!)

You are quite welcome, Dave! :stars:


But sad to say, my treasured baking stone from Pampered Chef bit the dust after ten years of faithful service :shakehead:

(But it was kinda my fault for using it on the stove top) :embarrassed:
by DSMBaptist
Mon Mar 16, 2009 2:37 pm
Forum: Recipes
Topic: A Ketchot testimonal! (BBQ chicken!)
Replies: 2
Views: 106

A Ketchot testimonal! (BBQ chicken!)

I recently bought a few bottles of Ketchot from Dave, and while I was waiting for them to arrive, I broke into my supply of chili fixings, and ate them up, so when the Ketchot arrived, I wasn't able any longer to fix chili, so what did I do? I went to Wal Mart, bought some chicken hind quarters (Yea...
by DSMBaptist
Mon Mar 16, 2009 2:22 pm
Forum: Recipes
Topic: Onions, HELP!
Replies: 8
Views: 297

Re: Onions, HELP!

Suzi, I'm glad that you found what worked! :cheer: Something to remember here: All of us are uniquely designed by God and some of these solutions may very well work on some while others will not. It all has to do with your personal body chemistry, IMHO In a similar vein, when I was a kid, I used to ...
by DSMBaptist
Mon Mar 16, 2009 12:33 am
Forum: Recipes
Topic: buffalo burgers
Replies: 16
Views: 473

Re: buffalo burgers

Everything tastes better with Ketchot! :cheer: :cheer: :cheer: :drool: :drool: :drool:



Okay, Dave...how much do I get for that shameless endorsement? :mrgreen:
by DSMBaptist
Wed Feb 25, 2009 4:29 pm
Forum: Recipes
Topic: A German twist on Corned Beef (In my oven right now!)
Replies: 4
Views: 149

Re: A German twist on Corned Beef (In my oven right now!)

Thanks, Falvegas! By the way, the corned beef came out VERY tender and juicy, and just a bit chewy, but not much. And oh my word...what the sauerkraut did to those potatoes...it was heaven! :drool: And I only baked it for an hour and 45 minutes, mostly because I had my faithful stoneware underneath....