Do the crawfish add taste to the corn or crabs? If not, there is no reason for them to be in there.
Search found 6 matches
Search found 6 matches • Page 1 of 1
Scrape off all food residue, then wash in hot water only. Then dry in oven at 350 deg F for 30 min, what could live through that? Then fry some bacon, eat a BLT, wipe the bacon grease almost completely off, and bake for a couple of hours about every 3ed use, or if food starts to stick. Also, old iro...
I use a hard plastic scraper and hot water to clean my cast iron. And season with hot bacon grease. Basically by cooking bacon, wiping out the pan until you can't feel the grease, bake in oven at 425 deg F for an hour or two. Let cool slowly in the oven just by turning off the oven and let it cool. ...
- Sat Aug 13, 2011 12:12 pm
- Forum: Recipes
- Topic: Spinach Casserol - IALU scale - moderately intermediate
- Replies: 0
- Views: 191
Michaels Spinach Casserol 3 boxes of frozen spinach small (2" - 3") white onion 3 tablespoons of olive oil one box of real cream cheese one can of cream of mushroom soup large jar of sliced mushrooms garlic powder or ground garlic 1/3 cup corn flake crumbs 1/3 cup shreaded mozerella Put contents of ...
- Sat Jan 24, 2009 3:37 pm
- Forum: Recipes
- Topic: Help! Cooking Information Please
- Replies: 9
- Views: 439
Seems to me the corrollary to the conventional to convection conversion rules indicate that it takes about 10 to 15% longer, at about 10 o 15% higher tempreture. Tell you what Miss. Q, convince that hubby of yours to upgrade the oven, or I'll get DW to upgrade ours, and we can publish the notes. BTW...