Search found 9 matches

by Flyingcloud
Tue Sep 11, 2018 12:52 am
Forum: Recipes
Topic: Coffee search ended
Replies: 5
Views: 260

Re: Coffee search ended

The Food Lion brand is good, too. It's a fraction of the cost of other coffee. The best tasting coffee I've ever had was at a seminar event. I couldn't believe how wonderful it tasted, but no one serving it knew what kind it was. :/ Years ago in Montana a sheet metal shop I worked at got the job of...
by Flyingcloud
Mon Sep 03, 2018 12:31 am
Forum: Recipes
Topic: Coffee search ended
Replies: 5
Views: 260

Re: Coffee search ended

The Food Lion brand is good, too. It's a fraction of the cost of other coffee. The best tasting coffee I've ever had was at a seminar event. I couldn't believe how wonderful it tasted, but no one serving it knew what kind it was. :/ Years ago in Montana a sheet metal shop I worked at got the job of...
by Flyingcloud
Tue Mar 13, 2018 12:36 pm
Forum: Recipes
Topic: Shrimp Etouffee
Replies: 10
Views: 429

Re: Shrimp Etouffee

I like to pre saute garlic (and onions) lightly in a bit of oil so it takes the edge off of it before adding it to the rest of the ingredients for most dishes I cook. When I do that a 1/2 cup, or even 2 cups of garlic, will be mellowed and add to the vegetable mass in a way which is pleasing, not te...
by Flyingcloud
Thu Mar 01, 2018 1:21 pm
Forum: Recipes
Topic: Shrimp Etouffee
Replies: 10
Views: 429

Re: Shrimp Etouffee

I understand all of that and that all sounds like good cooking practices to me. But I'm just now realizing you only use just one little bitty tiny piece of a garlic. Not a whole clove or bulb. ;) I really like recipes which call for 4 or 5 cloves of garlic. I buy those three pound bags of peeled gar...
by Flyingcloud
Thu Mar 01, 2018 12:23 pm
Forum: Recipes
Topic: Shrimp Etouffee
Replies: 10
Views: 429

Re: Shrimp Etouffee

:headscratch: "1 Garlic Clove, unpeeled and quartered" I don't understand, don't peel it, quarter it. A Garlic Clove looks like this: https://images.heb.com/is/image/HEBGrocery/000325168 And if one peels it, and it is a good idea to peel it, the pieces of a garlic clove looks like this: http://cdn3....
by Flyingcloud
Tue Jan 16, 2018 8:03 pm
Forum: Recipes
Topic: Free galleries
Replies: 7
Views: 501

Re: Free galleries

Here's a nice one:

Image

This is a nice one too:

Image
by Flyingcloud
Mon Jan 08, 2018 2:03 am
Forum: Recipes
Topic: Latest site
Replies: 9
Views: 465

Re: Latest site

Don't feed the trolls! :ialu: :nono: Well, since we're talking about gay porn..... I bet you never thought you'd form THAT sentence in your lifetime! :lol: It never ceases to amaze me why Americans (mostly) are so obsessed with sex. Boring subject, especially when I am interested in the recipe thre...
by Flyingcloud
Wed Dec 27, 2017 6:29 pm
Forum: Recipes
Topic: Awesome Possum Stew
Replies: 23
Views: 900

Re: Awesome Possum Stew

It tastes better if you've been drinking. Ingredients: *two cans of tomato sauce *three cans of cooked tomatoes *1/2 thickly sliced worthog meat (mainly for flavor) * a big bag of pasta noodles (any redneck kind will do) * 1/2 possum (other 1/2 can be used for breakfast possum-omlettes) salt and pe...
by Flyingcloud
Wed Dec 27, 2017 5:50 pm
Forum: Recipes
Topic: Awesome Possum Stew
Replies: 23
Views: 900

Re: Awesome Possum Stew

It tastes better if you've been drinking. Ingredients: *two cans of tomato sauce *three cans of cooked tomatoes *1/2 thickly sliced worthog meat (mainly for flavor) * a big bag of pasta noodles (any redneck kind will do) * 1/2 possum (other 1/2 can be used for breakfast possum-omlettes) salt and pe...