Search found 12 matches

by apeptlchamp
Fri Nov 12, 2010 1:39 am
Forum: Recipes
Topic: Actual Oven Temperatures
Replies: 11
Views: 2248

Re: Actual Oven Temperatures

Gee, that must be what separates the good cooks from the great cooks. If I make a recipe that doesn't work, it goes in the garbage can. :lol: My Grandmother would roll over in her grave! She never wasted a thing. We would have leftovers 2 and 3 times until they were gone. And, she always saved stal...
by apeptlchamp
Sun Oct 19, 2008 11:09 pm
Forum: Recipes
Topic: ham and rice
Replies: 4
Views: 1123

Re: ham and rice

If it's fully cooked ham, he could just heat up a small portion. Unless collegeboy wants to eat an entire ham. :faint:
by apeptlchamp
Wed Aug 27, 2008 11:25 pm
Forum: Recipes
Topic: Old Local Recipe 1 - Hopscotch
Replies: 1
Views: 613

Can't ever go wrong with greens and bacon. :drool:
by apeptlchamp
Fri Aug 22, 2008 5:39 pm
Forum: Recipes
Topic: Britain's oldest recipe, dating from 6,000BC
Replies: 11
Views: 2292

Justine wrote:Why is it called a pudding?
http://dictionary.reference.com/browse/pudding
The modern sense had emerged by 1670, from extension to other foods boiled or steamed in a bag or sack.
by apeptlchamp
Fri Aug 22, 2008 2:55 pm
Forum: Recipes
Topic: Britain's oldest recipe, dating from 6,000BC
Replies: 11
Views: 2292

That seems like a rather complex recipe. :hmm:
by apeptlchamp
Sun Aug 10, 2008 1:37 pm
Forum: Recipes
Topic: Potato thread
Replies: 39
Views: 7613

Simple recipe:

by apeptlchamp
Tue Aug 05, 2008 12:46 am
Forum: Recipes
Topic: White Trash
Replies: 21
Views: 3921

Toast + butter + sugar/cinnamon mix = :drool:
by apeptlchamp
Mon Aug 04, 2008 1:18 am
Forum: Recipes
Topic: BBQ sauce.........
Replies: 31
Views: 6124

1 cup butter 1 cup vinegar 2 tsp. worchestershire sauce 4 Tbl. mustard 1/4 tsp. pepper 2/3 cup ketchup Heat all ingredients, to low boil. Simmer a few minutes. Let cool a little and put in blender for a second or two. (very important to cool, cause if you put it in a blender hot, it will make a lov...
by apeptlchamp
Sun Jan 20, 2008 6:55 pm
Forum: Recipes
Topic: Superbowl recipes?
Replies: 3
Views: 991

Carl wrote:How about Slugs on a Ritz?

"Everything tastes better on a Ritz cracker"
:rofl:

Maybe better, but not good...
by apeptlchamp
Sun Dec 02, 2007 1:46 am
Forum: Recipes
Topic: Friendship Soup in a Jar (Extremely Tasty Hearty Soup!)
Replies: 2
Views: 804

Ooh, it looks far too decorative to eat. :)
by apeptlchamp
Sun Feb 25, 2007 10:17 pm
Forum: Recipes
Topic: tuna melts
Replies: 3
Views: 849

Jarhead wrote:Everything melts at high enough temperatures. :cool:
Some things will just combust under normal conditions and high temperatures, but even wood can melt in the absence of oxygen.
by apeptlchamp
Sun Feb 25, 2007 9:07 pm
Forum: Recipes
Topic: Ramen noodles
Replies: 31
Views: 4977

Ooh, very basic, but very good nonetheless.

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Shrimp and beef? :shock: