Covert Conservatives

Gee, that must be what separates the good cooks from the great cooks. If I make a recipe that doesn't work, it goes in the garbage can. :lol: My Grandmother would roll over in her grave! She never wasted a thing. We would have leftovers 2 and 3 times until they were gone. And, she always saved stal...

If it's fully cooked ham, he could just heat up a small portion. Unless collegeboy wants to eat an entire ham.

Can't ever go wrong with greens and bacon.

Justine wrote:Why is it called a pudding?

http://dictionary.reference.com/browse/pudding

The modern sense had emerged by 1670, from extension to other foods boiled or steamed in a bag or sack.

That seems like a rather complex recipe.

Simple recipe:

Toast + butter + sugar/cinnamon mix =

1 cup butter 1 cup vinegar 2 tsp. worchestershire sauce 4 Tbl. mustard 1/4 tsp. pepper 2/3 cup ketchup Heat all ingredients, to low boil. Simmer a few minutes. Let cool a little and put in blender for a second or two. (very important to cool, cause if you put it in a blender hot, it will make a lov...

Carl wrote:How about Slugs on a Ritz?

"Everything tastes better on a Ritz cracker"

Maybe better, but not good...

Ooh, it looks far too decorative to eat.

Jarhead wrote:Everything melts at high enough temperatures.

Some things will just combust under normal conditions and high temperatures, but even wood can melt in the absence of oxygen.

Ooh, very basic, but very good nonetheless.





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Shrimp and beef?