Search found 27 matches

by 9outof10
Mon Jan 11, 2010 7:05 pm
Forum: Recipes
Topic: Goose and duck stew
Replies: 4
Views: 241

Re: Goose and duck stew

streetsoldier wrote:"Goose and duck"...sounds like something we did in junior high school. :whistle:

That was "Duck and goose."
by 9outof10
Sun Jan 10, 2010 1:28 pm
Forum: Recipes
Topic: Goose and duck stew
Replies: 4
Views: 241

Goose and duck stew

I acquired some fresh geese and a few ducks from my neighbor who had shot them the day before. I decided to make stew for the football game last night. First, I breasted out the meat. I simply cut the birds across their neck lines above the breast. Reaching my fingers under the skin, I peeled the sk...
by 9outof10
Mon Dec 28, 2009 5:54 pm
Forum: Recipes
Topic: eggs
Replies: 9
Views: 498

Re: eggs

iamlookingup wrote:I have a great recipe for a Cream Cheese Pound Cake that calls for 6 eggs.

I'll pass it along, if you think it's something that might interest you. It's one of the easiest recipes to prepare, and if you
like pound cake, you'll probably gain 10 lbs. eating it! :drool:

Post it.
by 9outof10
Fri Dec 25, 2009 4:20 pm
Forum: Recipes
Topic: eggs
Replies: 9
Views: 498

eggs

My neighbor just gave me three dozen fresh out of the chickens a$$ eggs. Help.
by 9outof10
Wed Nov 18, 2009 7:10 pm
Forum: Recipes
Topic: Pheasant
Replies: 19
Views: 784

Re: Pheasant

And I thought someone was looking for Pheasant recipes. Could have fooled me. The pheasant slaughter is Sunday morning. I hope it goes better than my chicken slaughter when I tried to cut my thumb back off. I loove the recipes you posted and I will let you know how I prepare it and how it turns out.
by 9outof10
Sun Nov 15, 2009 8:32 am
Forum: Recipes
Topic: Pheasant
Replies: 19
Views: 784

Pheasant

My neighbor raises pheasants. I seem to have a nice supply of birds to butcher and eat. Any ideas on how to prepare them?
by 9outof10
Wed Jan 21, 2009 9:37 pm
Forum: Recipes
Topic: FALVEGAS's HOME OFFICE
Replies: 21
Views: 784

Re: FALVEGAS's HOME OFFICE

Great Kitchen Falve. I have something similar to your wall pot rack. One day I was antiquing and I found an old wood rung ladder. About 7 feet long. The same length as my kitchen island. So I hung that baby up from the ceiling. Found some old antique hay hooks and now I have my pots hanging from them.
by 9outof10
Sun Dec 14, 2008 2:15 pm
Forum: Recipes
Topic: Just made Nestle Toll House cookies
Replies: 3
Views: 266

Just made Nestle Toll House cookies

The recipe is on the bag.

YUMMY.

My favorite.
by 9outof10
Sun Dec 14, 2008 12:57 pm
Forum: Recipes
Topic: Boneless, Skinless Chicken Breasts
Replies: 28
Views: 1006

Re: Boneless, Skinless Chicken Breasts

For starters, boneless, skinless chicken breasts always come out dry. Buy the breasts with the skin and on the bone and cut off after cooking. It is also quite a bit cheaper per pound. Here is a good way to cook it and get lots of flavor. Use an all metal pan that can go from the stove top to the ov...
by 9outof10
Mon Dec 08, 2008 6:53 am
Forum: Recipes
Topic: Cold today so chili tomorrow.
Replies: 23
Views: 915

Re: Cold today so chili tomorrow.

I kept it nice and simple. Two pounds ground beef. 85/15 Not to fat. Not to lean. Can of pinto beans. Can of diced tomatoes. The type that already has basil, garlic, and other spices already in it. Half a small can of tomato paste. 1 jalapeno, seeded and cut up into teeny pieces. A few dashes of hot...
by 9outof10
Thu Nov 27, 2008 10:46 am
Forum: Recipes
Topic: Potatoes
Replies: 7
Views: 404

Re: Potatoes

Soaking them overnight in the fridge will not harm the potatoes. It will, however, pull the potassium out of them. Growing up my father was on kidney dialysis and had to watch his potassium intake. Potatoes were soaked whenever we had them. Falve was right in putting in some lemon juice. This just p...
by 9outof10
Thu Nov 27, 2008 10:42 am
Forum: Recipes
Topic: Need Recipe for Beans
Replies: 13
Views: 622

Re: Need Recipe for Beans

OMG. I could not imagine feeding Char all those beans and than sleeping next to him. Good luck there, SuzyQ!!!!
by 9outof10
Thu Nov 27, 2008 10:40 am
Forum: Recipes
Topic: Cold today so chili tomorrow.
Replies: 23
Views: 915

Cold today so chili tomorrow.

I have never made chili, but I love it. I also view recipes more as guidelines. In fact, I can not remember the last time I actually measured anything when cooking. Just throw stuff in. Anyway, I want to make chili. What are your favorite recipes? I will use all as guidelines, combine the bunch, wor...
by 9outof10
Fri Oct 31, 2008 6:30 am
Forum: Recipes
Topic: Soup Season
Replies: 6
Views: 409

Re: Soup Season

Turn your ham dinner into soup. Buy a ham but from the local butcher. Cook in liquid consisting of equal parts cider vinegar and brown sugar with a tsp of crushed cloves. Cook at 350 degrees until meat strts to seperate from bone. That is dinner one. Serve with favorite sides. Now the soup. Remove l...
by 9outof10
Thu Oct 16, 2008 10:04 pm
Forum: Recipes
Topic: I need crock pot recipes
Replies: 26
Views: 1282

I am actually getting pretty good at this crock pot cooking. Thanks for all the great recipes. I have never been one to follow them to a tee but use them as guidelines. Pixie, I ran the Chicken Cacciatore recipe by the girls. As soon as they saw 'stewed tomatoes' it was a no go. Sorry. I will try it...
by 9outof10
Wed Sep 24, 2008 5:06 am
Forum: Recipes
Topic: I need crock pot recipes
Replies: 26
Views: 1282

I will try the chicken recipe one day next week. I will let you know how it turns out.
by 9outof10
Sun Sep 21, 2008 7:43 pm
Forum: Recipes
Topic: I need crock pot recipes
Replies: 26
Views: 1282

Pixie wrote::wave: AnnIsHot!

About.com - Southern Food - 1400 Crock Pot Recipes

AOL.com - Crock Pot Recipes

Family Crock Pot Recipes.com

I went to Google and searched for crock pot recipes as I don't have any in my files. :embarrassed:

:pixie:

:wave: Pixie

I will start looking.
by 9outof10
Sun Sep 21, 2008 7:42 pm
Forum: Recipes
Topic: I need crock pot recipes
Replies: 26
Views: 1282

Thank you, but my girls wont eat that hot chili.







Now, me on the other hand....................
by 9outof10
Sun Sep 21, 2008 10:10 am
Forum: Recipes
Topic: I need crock pot recipes
Replies: 26
Views: 1282

I need crock pot recipes

With me going to school two nights a week and my daughters softball schedule I am never home to cook. The solution, besides spending my Sundays cooking in advance, would be crock pot meals.

My crock pot skills are limited to either a) Chuck roast with taters or b) pork roast.


Got anything else?
by 9outof10
Thu Sep 18, 2008 9:05 am
Forum: Recipes
Topic: Pesto bruschetti burger
Replies: 1
Views: 145

Pesto bruschetti burger

Homemade bruschetti. 6 ripe roma or plum tomato's sweet onion Fresh basil 2-4 cloves garlic extra virgin olive oil balsamic vinegar Pour boiling water over tomato's. Let stand one minute. Drain. Peel skin off the tomato. Easily done by cutting the end that had the stem off and then 'popping' the tom...
by 9outof10
Sun Jun 29, 2008 9:55 pm
Forum: Recipes
Topic: Chimichurri marinade
Replies: 0
Views: 122

Chimichurri marinade

Great grilling marinade for Meat, chicken, pork and veggies. Lots of different variations to try. Basic. One bunch flat leaf or Italian parsley One bunch cilantro 5 cloves of garlic tsp ground cumin juice of two limes 1/2 cup extra virgin olive oil salt and pepper Remove stems from parsley and cilan...
by 9outof10
Wed Nov 28, 2007 6:07 am
Forum: Recipes
Topic: Philly Oreo Cheesecake
Replies: 5
Views: 334

I am from Philly and I have never seen any Oreo cheesecakes around here.



Make me one. :mrgreen:
by 9outof10
Tue Feb 27, 2007 6:34 am
Forum: Recipes
Topic: Ramen noodles
Replies: 31
Views: 1143

Thanks for the recipe, CB. All this time, I have been making my Ramens wrong. :mrgreen:
by 9outof10
Sun Jan 28, 2007 4:07 pm
Forum: Recipes
Topic: Low Carb Recipes
Replies: 5
Views: 340

I make my chicken almost exactly like your lemon chicken. I just add lots of garlic, fresh basil and instead of using water to deglaze the frying pan, I use wine. Usually a nice Merlot. I'm sure that tastes great, but I doubt it's low-carb. :cry: BTW...you seem to use a LOT of alcohol in your cooki...
by 9outof10
Sun Jan 28, 2007 10:08 am
Forum: Recipes
Topic: Low Carb Recipes
Replies: 5
Views: 340

I make my chicken almost exactly like your lemon chicken. I just add lots of garlic, fresh basil and instead of using water to deglaze the frying pan, I use wine. Usually a nice Merlot.
by 9outof10
Wed Dec 13, 2006 12:52 pm
Forum: Recipes
Topic: Hot wing recipes wanted
Replies: 4
Views: 282

Hot wing recipes wanted

I love hot wings, and buffalo wings, etc. I need some good recipes. Anything from mild to hot, bbq, honeymustard, Italian. Whatever you got.
by 9outof10
Mon Nov 13, 2006 9:04 pm
Forum: Recipes
Topic: Old-fashioned Scrapple Recipes
Replies: 18
Views: 971

I live in Chester County, so I get both the Pennsylvania Dutch old fashioned scrapple and the Philadelphia scrapple. Both are fantastic. I like mine fried crispy on the outside and mushy on the inside.

Yummy Scrapple