Covert Conservatives

As for the old Coffee ! thread : http://www.covertconservatives.com/phpbb3/viewtopic.php?f=2&t=212 I sample coffee all over the world and have had some amazing cups. What I finally realized was that all the best ones were ground immediately before either a pour over brew, or an espresso brew. As fo...

As for the old Coffee ! thread : http://www.covertconservatives.com/phpbb3/viewtopic.php?f=2&t=212 I sample coffee all over the world and have had some amazing cups. What I finally realized was that all the best ones were ground immediately before either a pour over brew, or an espresso brew. As for...

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My default glaze is honey. Pat the ham dry and brush with honey JUST before putting in the oven. The honey draws moisture from the ham and if you let it sit too long it washes itself off.

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Linking this to Miracle Whip is unintentionally hilarious!

BB gun and a bird feeder.....

We always use Miracle Whip in place of mayonnaise. :faint: :noose: I hate Miracle Whip! I've been making this macaroni salad since 1971 or 2 when I got the recipe from a friend. Everyone loves it! 4 cups cooked elbow macaroni 1/2 cup green onions, chopped 1/3 cup green peppers, chopped 1/2 cup shre...

We always use Miracle Whip in place of mayonnaise.

You have avocados instead.

I had some good corn Saturday......surrounded by mounds of crawfish!

After the election...when we shut down...

Thanks for the post. I will miss stuff like this!!!

The last year has been too busy to cook much. I only can meet family pork shoulder requests.

It makes it soft and extra yummy.

FD has the best corn recipe but if times are hard and the other essential ingredients are unavailable, don't let that stop you. For Poor Boy's Unenhanced Cajun Corn, just add the crab & shrimp boil to the corn. I would tell you the dosage which is critical but I just can't bring myself to reveal a ...

Even though you are in NC, substituting cornmeal is a no-no.

...Just google it, I am sure there are hundreds of recipes online for it. I personally, don't care for it that much. Allrecipes is a good site. :hmm: I have, but I'm just no good at it. :embarrassed: I was hoping someone on here was REALLY good at making it and could give me a couple of tips. I'm m...

...Just google it, I am sure there are hundreds of recipes online for it. I personally, don't care for it that much. Allrecipes is a good site. :hmm: I have, but I'm just no good at it. :embarrassed: I was hoping someone on here was REALLY good at making it and could give me a couple of tips. I'm m...

A couple of tips... A little Lawry's seasoned salt is often a quick fix. A small pinch of cayenne or five drops of Tabasco sauce. If you taste the hotness, you added too much...put it will add a little "something" that you won't quite put your finger on. Other than that, all I can say is to make sur...

I think I will make some next Friday...or when it rains...with some nice local sausage!

Don't forget the bacon!

Yes, it is good. Get the Tabasco brand pepper jelly. If you are feeling lazy, plop a small block of warmed cream cheese on a plate, cover lavishly with red or green pepper jelly, and you have a excellent spread for ANY cracker. I often prefer saltines, because they don't interfere with the taste of...

Them oyster crackers would really liven up a bowl of soup...they look tasty as a snack. I like these easy recipes...we are in the rotation for snacks between Sunday School and Church service, these might work. If you want "easy", substitute bottled Italian dressing for the canola oil and ranch mix....

These are a real holiday favorite of ours!

We usually use Saltines.

Yes, it is good. Get the Tabasco brand pepper jelly. If you are feeling lazy, plop a small block of warmed cream cheese on a plate, cover lavishly with red or green pepper jelly, and you have a excellent spread for ANY cracker. I often prefer saltines, because they don't interfere with the taste of ...

http://bayouwoman.com/cajun-caviar/

I am too lazy to retype!

There goes my waistline!!!



Welcome!!!

I have a brace of fine nutria and some fat conger eels on the back porch and I want to make something special.

Nice! Would you suggest splitting the chicken breasts in half to reduce the thickness?

Turtle Sauce Picante is considered by many to be the quintessential Cajun/Louisiana dish. When done correctly, nothing, except possibly redfish court bullion (AKA "coubullion"), rivals it.

I love a dish of alligator. It is the finest and most delicate of meats.

Fav, you could work miracles with it in one of your tomato based sauces. It is a sin to fry it.

Get it fresh, if possible.