Search found 175 matches

by College Boy
Sat Mar 26, 2011 8:11 pm
Forum: Recipes
Topic: see how much better it is
Replies: 15
Views: 417

see how much better it is

When I was a child, I wouldn't eat at any of my friends' houses because all of their recipes were prepared by chef boyardee. Look how much American cuisine has improved!

-Mike
by College Boy
Sat Dec 18, 2010 12:50 am
Forum: Recipes
Topic: Apple-Sage Pork Chops
Replies: 4
Views: 172

Re: Apple-Sage Pork Chops

Did they come from boneless pigs?
by College Boy
Tue Nov 30, 2010 12:18 pm
Forum: Recipes
Topic: Does anybody have a recipe...
Replies: 12
Views: 388

Re: Does anybody have a recipe...

All you can eat mussels in Greenwich Village.
by College Boy
Sun Nov 21, 2010 1:32 am
Forum: Recipes
Topic: Sweet Tea
Replies: 9
Views: 246

Re: Sweet Tea

I walked to a gin mill (hic). I would post pictures but my camera was stolen (hic).
by College Boy
Sat Nov 20, 2010 7:46 pm
Forum: Recipes
Topic: Sweet Tea
Replies: 9
Views: 246

Re: Sweet Tea

Did someone say bacon?
by College Boy
Sat Nov 20, 2010 1:47 am
Forum: Recipes
Topic: Sweet Tea
Replies: 9
Views: 246

Re: Sweet Tea

I like unsweetened iced tea.

-Mike
by College Boy
Sat Oct 30, 2010 6:27 pm
Forum: Recipes
Topic: Okay, this makes no sense
Replies: 17
Views: 408

Re: Okay, this makes no sense

When I went to cook dinner, I was out of propane and the propane store was closed, so I ordered a pizza.
by College Boy
Sat Oct 30, 2010 5:48 pm
Forum: Recipes
Topic: Okay, this makes no sense
Replies: 17
Views: 408

Re: Okay, this makes no sense

When I lived in the orphanage, the Chinese kids asked me what food Hoboken was known for. I said pizza. So all went out and bought entire pizza pies, which they then put in the refrigerator.

:grrr:
by College Boy
Fri Aug 27, 2010 8:06 pm
Forum: Recipes
Topic: Alton Brown's Fried Chicken
Replies: 18
Views: 498

Re: Alton Brown's Fried Chicken

Image
by College Boy
Fri Aug 13, 2010 11:36 am
Forum: Recipes
Topic: Bacon!
Replies: 4
Views: 186

Re: Bacon!

Mmmm. Bacon. Nature's perfect food.
by College Boy
Wed Aug 04, 2010 2:40 pm
Forum: Recipes
Topic: Macaroni & Cheese 4 Versions of a Favorite!
Replies: 15
Views: 324

Re: Macaroni & Cheese 4 Versions of a Favorite!

I just use a box of Kraft Mac&Cheese and mix in some tunafish.

-Mike
by College Boy
Fri Jul 02, 2010 9:24 pm
Forum: Recipes
Topic: A delicious snack
Replies: 10
Views: 307

Re: A delicious snack

I love anything with brown sugar, and this recipe is no exception. Carmel Coated Walnuts 4 cups walnuts, one stick butter, 1 cup brown sugar, 1/4 cup white corn syrup, 1/8 tsp. cream of tartar, 1/4 tsp. salt, 1/2 tsp. baking soda 1) Mix together brown sugar, butter, white corn syrup, cream of tarta...
by College Boy
Fri Jun 25, 2010 3:58 pm
Forum: Recipes
Topic: Hey
Replies: 26
Views: 588

Re: Hey

I didn't know that freshness counted for drygoods. I thought that it was just a matter of making sure that there weren't bugs in it.

-Mike
by College Boy
Wed Jun 23, 2010 5:57 pm
Forum: Recipes
Topic: Bratwurst
Replies: 29
Views: 684

Re: Bratwurst

StarryNightDave wrote:What about bacon? Bacon goes with everything, you know. :yes:
Bacon is nature's perfect food.

-Mike
by College Boy
Tue Jun 22, 2010 12:17 am
Forum: Recipes
Topic: Ribs with dry rub?
Replies: 38
Views: 751

Re: Ribs with dry rub?

Isn't the ignition point for paper 451 degrees?

-Mike
by College Boy
Mon Mar 29, 2010 11:32 am
Forum: Recipes
Topic: 50's style meatloaf
Replies: 40
Views: 1039

Re: 50's style meatloaf

Image
by College Boy
Sat Mar 06, 2010 5:25 pm
Forum: Recipes
Topic: skets in meat sauce
Replies: 7
Views: 243

Re: skets in meat sauce

Oh, come on. You only add basil if you are making sauce from scratch - not from a jar. THat's the point of sauce from a jar - it's already made. I, myself, like the Emeril sauces like his Kicked up tomato. I also like the Barilla Vidallia Onion sauce. Those are about the only ones that don't taste ...
by College Boy
Fri Feb 26, 2010 3:58 pm
Forum: Recipes
Topic: skets in meat sauce
Replies: 7
Views: 243

skets in meat sauce

Today I cooked skets in meat sauce. I got some water boiling and put a collander in it. I put a pound of little shells in the collander and browned a pound of beef. I also heated up some skets sauce in the microwave. I combined everything in a bowl. Serve with parmesan cheese.

-Mike
by College Boy
Wed Feb 24, 2010 9:50 am
Forum: Recipes
Topic: steak recipe
Replies: 3
Views: 172

Re: steak recipe

I have found that it helps if you put some Emeril Steak Rub on the steak a few hours prior to cooking.
by College Boy
Mon Feb 15, 2010 8:01 pm
Forum: Recipes
Topic: Marmite on Toast
Replies: 18
Views: 512

Re: Marmite on Toast

Gee, I wonder why the Brits took to curry the way they did.
by College Boy
Mon Feb 15, 2010 9:39 am
Forum: Recipes
Topic: Marmite on Toast
Replies: 18
Views: 512

Re: Marmite on Toast

There is another nursery rhyme ruined for me.
by College Boy
Sun Feb 14, 2010 2:22 pm
Forum: Recipes
Topic: Marmite on Toast
Replies: 18
Views: 512

Re: Marmite on Toast

Are there any British foods for which one does not need to acquire a taste?
by College Boy
Sat Feb 13, 2010 4:50 pm
Forum: Recipes
Topic: Marmite on Toast
Replies: 18
Views: 512

Re: Marmite on Toast

I prefer marmalade.
by College Boy
Mon Jan 11, 2010 8:29 pm
Forum: Recipes
Topic: Panko bread crumbs..
Replies: 9
Views: 260

Re: Panko bread crumbs..

ConsrvYank1 wrote:I just recently discovered them. Has anybody used them , and if so, for what kind of dishes?
Plates and bowls.

-MIke
by College Boy
Tue Nov 17, 2009 12:41 pm
Forum: Recipes
Topic: Fire it up!!!!!!!
Replies: 6
Views: 176

Re: Fire it up!!!!!!!

http://i54.photobucket.com/albums/g82/tattulip/Signs/ditto.gif Too cold outside to be doing any grilling here. :noparty: :headscratch: Huh? It's only Novenber? I still have lizards crawling across my screens at night. As long as they don't try to sell you car insurance, you should be alright. -Mike
by College Boy
Sun Nov 15, 2009 11:44 am
Forum: Recipes
Topic: Pheasant
Replies: 19
Views: 482

Re: Pheasant

I think that pheasant is supposed to be served under glass.

-Mike
by College Boy
Mon Oct 26, 2009 11:53 am
Forum: Recipes
Topic: Please Tell Me...
Replies: 19
Views: 428

Re: Please Tell Me...

I just ask the butcher how stuff is supposed to be cooked.
by College Boy
Sun Oct 18, 2009 9:16 pm
Forum: Recipes
Topic: Ritz Mock Apple Pie
Replies: 13
Views: 359

Re: Ritz Mock Apple Pie

It dates back to WWII when apples were hard to get (all going to the troops).

-Mike