Search found 25 matches

by GoodBoy
Fri Jan 23, 2009 10:52 pm
Forum: Recipes
Topic: Help! Cooking Information Please
Replies: 9
Views: 336

Re: Help! Cooking Information Please

http://www.cadco-ltd.com/convectioncook.html CONVECTION OVEN RECIPE CONVERSION GUIDELINES Cooking is not an exact science, due to many variables such as size and quantity of food, temperature of food when first put in the oven, etc. Convection cooking takes place due to the forced flow of hot air, t...
by GoodBoy
Thu Jan 15, 2009 7:47 am
Forum: Recipes
Topic: Onions, HELP!
Replies: 8
Views: 290

Re: Onions, HELP!

You can rub something made of stainless steel over your hands while holding them under running water and it will take the smell away. Maybe a large serving spoon or so ladle. I think Pampered Chef or Williams Sonoma even sells a stainless "bar of soap" for just that purpose.
by GoodBoy
Sun Jan 11, 2009 3:47 am
Forum: Recipes
Topic: Ramen noodles
Replies: 31
Views: 732

Re: Ramen noodles

I was having lots of problems with tachycardia until I eliminated the MSG from my diet. Nasty stuff for some people.
by GoodBoy
Mon Nov 24, 2008 11:54 am
Forum: Recipes
Topic: Potatoes
Replies: 7
Views: 259

Re: Potatoes

They will swell for sure but even if they do get mushy, just cook them on the stove a bit longer after you mash them. It takes out the water and firms them up again. They will be fine. When I was a teen I worked in a barbecue restaurant. I would precut the fries and fill them about 3/4 full in 5 gal...
by GoodBoy
Sun Nov 02, 2008 9:25 am
Forum: Recipes
Topic: Thanksgiving Menus, Recipes, and Ideas
Replies: 294
Views: 5440

Re: Thanksgiving Menus, Recipes, and Ideas

I kept thinking.."Lobster Crackers?" can't ya use regular saltines? Then I got a clue..

I wish I could pull something like this off but I'd need a classier family first.
by GoodBoy
Tue Oct 28, 2008 1:59 pm
Forum: Recipes
Topic: I need an experts opinion...
Replies: 19
Views: 558

Re: I need an experts opinion...

CY... wait outside the restaurant and bribe a worker.. with a baseball bat. You're a DLH after all...
by GoodBoy
Fri Oct 24, 2008 1:47 am
Forum: Recipes
Topic: Soup Season
Replies: 6
Views: 277

Re: Soup Season

I made chicken noodle soup yesterday. Used a whole chicken stewed for 4 hours. Cut the tops off of a bag of whole unpeeled carrots and the tops of a stalk of celery, with the leaves. One whole onion ,1 clove chopped garlic, 2 Tbs of poultry seasoning, 2 tsp salt and a couple pinches pepper. Simmer a...
by GoodBoy
Fri Sep 26, 2008 5:43 pm
Forum: Recipes
Topic: I need crock pot recipes
Replies: 26
Views: 832

Coca Cola Chicken

1 whole fryer
1 can Coca Cola
1 bottle vinegar based Barbecue sauce (Such as Kraft, don't use brown sugar type))
1 onion quartered
1 lemon quartered

Stick it in the crock pot

Depending on how fast you want it done....
Low 8 hours
High 3 to 4 hours
by GoodBoy
Sun Sep 07, 2008 3:21 pm
Forum: Recipes
Topic: Butterfinger Cake
Replies: 9
Views: 257

You still have to watch Whipped Cream to make sure you don't make butter by mistake. When I was a baker.. I did it by starting another recipe and I let it go just a bit too long. My then boss said, "This is the most expensive butter we've ever had" Good thing is, it can still be used. I wonder how i...
by GoodBoy
Sat Sep 06, 2008 10:26 pm
Forum: Recipes
Topic: Butterfinger Cake
Replies: 9
Views: 257

It's also known as "Better than sex "cake but there are different recipes under the same name.. and I kinda loathe that name lol.
by GoodBoy
Sat Sep 06, 2008 7:57 pm
Forum: Recipes
Topic: Butterfinger Cake
Replies: 9
Views: 257

Butterfinger Cake

Very easy to make and very good. 2 regular butterfingers or 1 "giant" sized 1 devils food cake mix , prepared per box instructions 1 bottle caramel Ice Cream topping 1 can sweetened condensed milk 1 large tub Cool Whip Bake the cake per instructions on box while cake is still hot, mix all of the swe...
by GoodBoy
Sun Aug 31, 2008 4:51 pm
Forum: Recipes
Topic: Ladies...
Replies: 9
Views: 326

ROFL! Musta needed an emergency rolling pin.. LOL!
by GoodBoy
Wed Aug 27, 2008 4:55 pm
Forum: Recipes
Topic: Easy Baked Bread
Replies: 6
Views: 198

I'm not sure how to make it sour. Alton Brown has a recipe for bread where you let it go overnight. That might be as close as you get. I have no clue otherwise.

http://www.foodnetwork.com/recipes/alto ... index.html
by GoodBoy
Wed Aug 27, 2008 3:40 pm
Forum: Recipes
Topic: Vegetarian Lasagna
Replies: 7
Views: 236

Something I learned about lasagna noodles from AllRecipes.com

You can soak them in hot water for about 10 minutes and they cook up just fine, no need to boil them.
by GoodBoy
Wed Aug 27, 2008 3:23 pm
Forum: Recipes
Topic: Easy Baked Bread
Replies: 6
Views: 198

I usually add about a teaspoon of Italian seasoning and some fresh rosemary then sprinkle some more rosemary on top before it bakes. It comes out like the bread they serve at the Macaroni Grill with the salted olive oil for dipping. Ive dumped a can of Rotel tomatoes in my bread mix before along wit...
by GoodBoy
Mon Aug 18, 2008 12:11 pm
Forum: Recipes
Topic: Conservative Chicken and Dumplings
Replies: 1
Views: 85

Conservative Chicken and Dumplings

Ingredients: 1 whole Chicken Stalk of Celery 1 Carrot 1 Tsp Rosemary 1 Tsp Salt 1/2 Tsp Pepper 4 cups Chicken Stock or Store bought stuff 1 or 2 Cans of store bought biscuits (Depends on how many your gonna feed) 1/2 cup flour 1 Liberal Place whole chicken in pot big enough for chicken to be immerse...
by GoodBoy
Sat Aug 16, 2008 3:38 pm
Forum: Recipes
Topic: Recipe Site
Replies: 18
Views: 558

Here's a good site for copycat restaurant recipes. As close as they can get anyway.

http://recipes.robbiehaf.com/Copycat.html
by GoodBoy
Wed Aug 13, 2008 7:54 am
Forum: Recipes
Topic: Chocolate Cobbler
Replies: 5
Views: 177

streetsoldier wrote:This chocolate cobbler...he makes shoes in New Orleans?
Someday you are gonna get yourself in sooo much trouble lol.
by GoodBoy
Wed Aug 13, 2008 4:06 am
Forum: Recipes
Topic: Chocolate Cobbler
Replies: 5
Views: 177

Pixie wrote:My gosh!!!!!!!!!!!!! This sounds like what ConsrvYank1 is looking for!!!!!!!!

:saywhat:

:clap2: :clap2: :clap2: :clap2:
I'm not sure. This is definitely cake like on the top but pudding on the bottom. Ah heck, let her make it and we'll see lol.
by GoodBoy
Tue Aug 12, 2008 11:59 pm
Forum: Recipes
Topic: Chocolate Fudge Cake
Replies: 49
Views: 1067

streetsoldier wrote:
StarryNightDave wrote:
streetsoldier wrote:<--<<< doesn't like fudge cake
<--<<< doesn't believe you.
Ask FB or the Clown Prince; I won't touch it.
In Soviet Russia, Cake touches YOU.
Image
by GoodBoy
Tue Aug 12, 2008 10:31 pm
Forum: Recipes
Topic: Chocolate Cobbler
Replies: 5
Views: 177

Chocolate Cobbler

This end's up having a chocolate sauce on the bottom of the cake. It's best served hot over ice cream. 1 C self Rising Flour 3/4 C sugar 2 T Cocoa 1/2 C Milk 1 tsp Vanilla 2 T Vegetable Oil 3/4 C Brown Sugar 1/4 C Cocoa 1 3/4 C hot tap water 1 C chopped pecans (optional) Mix together flour, sugar, a...
by GoodBoy
Wed Mar 28, 2007 12:54 am
Forum: Recipes
Topic: Beans
Replies: 16
Views: 493

My dad once told me how to "de-gas" a pot of beans, but I forgot what he said. I probably figured at the time that it would take all the fun out of it. Anybody ever hear how to do that? I think you have to drain and refill them twice while they are soaking. (this one i've heard for a long time, the...
by GoodBoy
Mon Mar 26, 2007 12:24 pm
Forum: Recipes
Topic: Simple but delicious crock-pot recipes
Replies: 3
Views: 175

Goodboy, let us know how it turns out. My DH loves pineapple and chicken. This might be next on my 'must try' list. :) It came out pretty good but when tasting the finished product, I would have put all the pineapple juice in it. I only put half.. or.. add more pineapple than the one 16oz can. Mayb...
by GoodBoy
Mon Mar 26, 2007 12:02 am
Forum: Recipes
Topic: Simple but delicious crock-pot recipes
Replies: 3
Views: 175

Gonna have to try the Chicken. Gotta defrost it now. Thank God for Microwaves and the defrost cycle. Added later....Well, I thought I had a can or cream of chicken soup but I did not.. sooo.. I dumped a can of chicken broth in it along with the enchilada sauce and a can of pineapple chunks with a ta...
by GoodBoy
Wed Nov 22, 2006 9:41 am
Forum: Recipes
Topic: Canned cranberry sauce
Replies: 36
Views: 1125

Cranberry sauce in a can will melt if you heat it... I suppose you could melt it down over low heat and then pour it in the mold and see if it will solidify again in the fridge. Its already got gelatin in it... worth a try. I'm guessing you could also cook the cranberries.. say..a 1/2 lb with 1 cup ...