Search found 61 matches

by Charybdis
Wed Jul 27, 2011 3:03 pm
Forum: Recipes
Topic: A bunch of Cajun recipes
Replies: 2
Views: 163

Re: A bunch of Cajun recipes

So you want us to be your guinea pigs, then? :eyebrow:



:lol:
by Charybdis
Wed Jul 06, 2011 5:57 pm
Forum: Recipes
Topic: Chocolate Eclair Cake
Replies: 4
Views: 176

Re: Chocolate Eclair Cake

StarryNightDave wrote:Question - when you add the pudding at the beginning, is that straight from the box? Or, do you make it first?
Straight from the box! Do NOT follow the package instructions! That is what the 3 cups of milk substitute for.
by Charybdis
Wed Jul 06, 2011 2:45 pm
Forum: Recipes
Topic: Chocolate Eclair Cake
Replies: 4
Views: 176

Chocolate Eclair Cake

Easy and yummy! I made this for a church potluck last weekend, and it was a big hit! 1 box graham crackers 2 boxes Instant French Vanilla pudding (make sure it's instant!) 3 cups milk 1 9oz Cool Whip 2 Tbls. corn syrup 3 Tbls. butter 1-1/2 cups powdered sugar 3 tsp. vanilla 3 Tbls. milk 2 squares un...
by Charybdis
Fri Apr 29, 2011 10:55 am
Forum: Recipes
Topic: I give you - BLUIES - Blue Brownies - updated
Replies: 20
Views: 607

Re: I give you - BLUIES - Blue Brownies

Post a pic.
by Charybdis
Sat Apr 02, 2011 3:44 pm
Forum: Recipes
Topic: Wegman's Meatloaf - They gave me the recipe!!!!
Replies: 13
Views: 381

Re: Wegman's Meatloaf - They gave me the recipe!!!!

I have 88/12 hamburger. Is there anything I can do to still make it come out right? Such as add some cooking oil to the pan or something? I don't want it to be too dry. You can add olive oil to the meat when you're mixing the ingredients up. How much, do you think? And can the Wegman's Basting Oil ...
by Charybdis
Sat Apr 02, 2011 1:00 pm
Forum: Recipes
Topic: Wegman's Meatloaf - They gave me the recipe!!!!
Replies: 13
Views: 381

Re: Wegman's Meatloaf - They gave me the recipe!!!!

I have 88/12 hamburger. Is there anything I can do to still make it come out right? Such as add some cooking oil to the pan or something? I don't want it to be too dry. You can add olive oil to the meat when you're mixing the ingredients up. How much, do you think? And can the Wegman's Basting Oil ...
by Charybdis
Sat Apr 02, 2011 11:24 am
Forum: Recipes
Topic: Wegman's Meatloaf - They gave me the recipe!!!!
Replies: 13
Views: 381

Re: Wegman's Meatloaf - They gave me the recipe!!!!

I have 88/12 hamburger. Is there anything I can do to still make it come out right? Such as add some cooking oil to the pan or something? I don't want it to be too dry.
by Charybdis
Wed Mar 30, 2011 11:47 pm
Forum: Recipes
Topic: see how much better it is
Replies: 15
Views: 422

Re: see how much better it is

Breaded or beer battered shrimp deep fried and dipped in tarter sauce! Yummmmm! :drool: I have a thing for breakfast burgers, although I haven't had it in awhile. Fry a burger, put it on a bun with a hard-yoke fried egg. Top it it with golden-fried hashbowns, melted cheddar cheese, and ketchup! Woo-...
by Charybdis
Thu Feb 10, 2011 2:31 pm
Forum: Recipes
Topic: Pixie and Falvegas...
Replies: 4
Views: 198

Re: Pixie and Falvegas...

Hey, you can buy a house there for, like, ten bucks! :ohyeah:
by Charybdis
Tue Jan 25, 2011 3:09 pm
Forum: Recipes
Topic: Cucumbers
Replies: 7
Views: 303

Cucumbers

I don't like them. But I know someone who does, except they can't eat them raw. If they are cooked, does that change the flavor much?

If not, what's the best way to cook them so they can be eaten on a sandwich?
by Charybdis
Mon Jan 03, 2011 4:06 am
Forum: Recipes
Topic: I need an EZ recipe for Peach Cobbler
Replies: 15
Views: 512

Re: I need an EZ recipe for Peach Cobbler

Don't make it until SuzyQ gives you her recipe. It's the best in the world. I'll have her post it for you.
by Charybdis
Wed Dec 22, 2010 3:14 pm
Forum: Recipes
Topic: Turkey Tetrazzini
Replies: 11
Views: 345

Re: Turkey Tetrazzini

I love Turkey Tetrazzini. But yeah, it's a bit of work. I'd have to look at my recipe to see how closely it mirrors yours, but it looks pretty similar at first glance. But it's certainly well worth the effort!

(BTW, why doesn't spell check recognize "Tetrazzini"?) :dunno:
by Charybdis
Sat Dec 18, 2010 12:35 am
Forum: Recipes
Topic: Apple-Sage Pork Chops
Replies: 4
Views: 179

Re: Apple-Sage Pork Chops

I should have mentioned that I used boneless pork chops.
by Charybdis
Thu Dec 16, 2010 2:14 pm
Forum: Recipes
Topic: Apple-Sage Pork Chops
Replies: 4
Views: 179

Apple-Sage Pork Chops

1-1/2 tsp rubbed Sage 1 tsp Minced Garlic 1 tsp Salt 1 tsp Thyme 1/2 tsp Paprika 1/2 tsp Allspice 4 pork chops, 1 inch thick (approx 1.5 lbs) 1 tbsp flour 2 tbsp olive oil 1 medium onion, thinly sliced 2 apples, thinly sliced (I used Fujis) 1/2 cup apple juice 1 tbsp brown sugar Mix flour, spices, a...
by Charybdis
Thu Nov 11, 2010 3:45 am
Forum: Recipes
Topic: Actual Oven Temperatures
Replies: 11
Views: 331

Re: Actual Oven Temperatures

My problem is, the left side of the oven cooks faster than the right. So I sometimes have to turn the item around halfway through cooking to make it even. I think the balance must be off, but it's a pain in the butt to pull the dang thing out and fix it.
by Charybdis
Sun Jul 18, 2010 10:04 pm
Forum: Recipes
Topic: Lavender
Replies: 25
Views: 495

Re: Lavender

Lavender is a big part of my life. I've never used it in my cooking, but I use it everywhere else I can, especially in my laundry. I LOVE its scent. What is the best climate in which to grow lavender? :hmm: Sequim, WA. (pronounced "Squim") It's the lavender capital of N. America, and is about 40 mi...
by Charybdis
Sat Jul 10, 2010 7:48 pm
Forum: Recipes
Topic: Old-fashioned Scrapple Recipes
Replies: 18
Views: 630

Re: Old-fashioned Scrapple Recipes

Wow!

I wonder whatever happened to Didy?
by Charybdis
Fri Jul 02, 2010 2:55 am
Forum: Recipes
Topic: A delicious snack
Replies: 10
Views: 316

Re: A delicious snack

I don't like walnuts. Do you think it would be good with almonds instead?
by Charybdis
Wed Jun 23, 2010 1:11 pm
Forum: Recipes
Topic: Hey
Replies: 26
Views: 600

Re: Hey

Dig-In, Yeah? :ohyeah:
by Charybdis
Tue Jun 22, 2010 1:22 pm
Forum: Recipes
Topic: Ribs with dry rub?
Replies: 38
Views: 766

Re: Ribs with dry rub?

I'm sure it was nothing a few cups of barbecue sauce slopped on it couldn't have fixed. :drool: The whole point is that I don't like barbeque sauce. Next time I am putting nothing on it except freshly ground pepper. Pork ribs have enough flavor without adding a lot of stuff. I know. :teehee:
by Charybdis
Tue Jun 22, 2010 2:55 am
Forum: Recipes
Topic: Ribs with dry rub?
Replies: 38
Views: 766

Re: Ribs with dry rub?

:shakehead: :nono: :teehee: With or without oil, let us know how the "rub" goes, CY1. ;) :cool: :lol: Maybe you better ask Pixie for cooking tips, not me. I just made the ribs, they were horrible. :puke: Part of the problem was me, and part was the actual recipe itself. My mistake was in cooking th...
by Charybdis
Fri Jun 11, 2010 3:37 pm
Forum: Recipes
Topic: Baked Beans
Replies: 18
Views: 453

Re: Baked Beans

Ok, Kathy just sent me her recipe. She uses both bacon and kielbasa! Baked Beans Ingredients: 4 large cans (28 oz) Campbell’s baked beans 1 jar Grandma’s molasses ¾ cup ketchup 1 large onion, chopped 1 package of Polish kielbasa, cut into chunks (not too small) 6 slices of bacon You will need a 9 x...
by Charybdis
Fri Apr 02, 2010 2:57 pm
Forum: Recipes
Topic: 50's style meatloaf
Replies: 40
Views: 1055

Re: 50's style meatloaf

I too would be interested in trying this with Dave's Ketchhot.

Are you still selling that stuff, Dave?
by Charybdis
Sun Jan 10, 2010 3:54 pm
Forum: Recipes
Topic: Winter's Best Bean Soup
Replies: 5
Views: 185

Re: Winter's Best Bean Soup

LandLover wrote:Sounds good, have you tried different kinds of beans instead of that one?
I haven't. But I'm sure there are some good substitutions. I only made it that one time, so far. I think I'll make it again soon.

Maybe I'll try a different bean this time around.
by Charybdis
Wed Nov 18, 2009 8:38 pm
Forum: Recipes
Topic: Pheasant
Replies: 19
Views: 495

Re: Pheasant

And I thought someone was looking for Pheasant recipes. Could have fooled me. The pheasant slaughter is Sunday morning. I hope it goes better than my chicken slaughter when I tried to cut my thumb back off. I loove the recipes you posted and I will let you know how I prepare it and how it turns out...
by Charybdis
Tue Nov 03, 2009 5:40 pm
Forum: Recipes
Topic: I never do this.
Replies: 15
Views: 360

Re: I never do this.

Sometimes they're made with left-over mashed potatoes.

And I just wish I could find a non-stick skillet that would last more than 6 months! :angry:
by Charybdis
Mon Sep 07, 2009 4:22 pm
Forum: Recipes
Topic: Rick's Lemon Chess Pie
Replies: 8
Views: 271

Re: Rick's Lemon Chess Pie

So why do they call it "chess pie"?
by Charybdis
Wed Aug 26, 2009 3:28 pm
Forum: Recipes
Topic: Winter's Best Bean Soup
Replies: 5
Views: 185

Winter's Best Bean Soup

But great in the Summer too! I really enjoyed it. 10 cups chicken broth (I used boullion cubes) 3 cans Great Northern Beans, drained 1/2 pound of baby carrots, diced 6 slices bacon, pre-cooked and crumbled 1 medium onion, diced 1 can of diced tomatoes, undrained 1 tsp dried rosemary 1 tsp. black pep...
by Charybdis
Wed Aug 26, 2009 3:13 pm
Forum: Recipes
Topic: Benne Wafers - a Southern Cookie
Replies: 17
Views: 495

Re: Benne Wafers - a Southern Cookie

I don't know. They don't look so appetizing to me. Maybe it's because there are so many sesame seeds. And why do Southernors have to re-name everything they cook with anyway! I can't understand what they're eating half the time! :lol: Unfortunately, sesame seeds are the whole point of this cookie. ...
by Charybdis
Tue Aug 25, 2009 10:25 pm
Forum: Recipes
Topic: Benne Wafers - a Southern Cookie
Replies: 17
Views: 495

Re: Benne Wafers - a Southern Cookie

I don't know. They don't look so appetizing to me.

Maybe it's because there are so many sesame seeds.

And why do Southernors have to re-name everything they cook with anyway! I can't understand what they're eating half the time!