Covert Conservatives

Well, I'm going to have to rethink this, apparently. The woman in charge of the feeding frenzy says the person who made the sauce used FOUR bags of meatballs, and they had just enough sauce. She's supposed to call and give me some more guidance next week. I may have to do this in four batches. :shock:

tattulip wrote:I would have just used Ragu.

I thought about that, but stuff ain't cheap!

I'd say about 1/2 -2/3 cup per person, which would be 4-5 gallons. Go to a place that rents catering stuff and see if they have a big soup pot or two. When you choose your pot size remember that gallon of sauce weighs 8 lbs. You may want to use a smaller pot and make two batches. If you were down h...

So, I've been drafted to make spaghetti sauce with meatballs for my kid's football team, and the coaching staff, for a meal prior to their game, next Wednesday. I went out and bought a giant bag of meatballs from Costco, because I've had them and I know they are good. The rub is the sauce. I bought ...

I just made this up so forgive me about amounts. 1lb Ground Sirloin 1/2 jar Mild Salsa of your choice 1 tsp Cumin 1/2 Tbls Chili powder Pinch Red Pepper Flake 1/2 fresh Poblano Pepper seeded and chopped 1/2 cup Ketchhot 2 garlic cloves diced Salt and Pepper to Taste Shredded Mexican Cheese Mix To t...

Nobody's hungry right now?

Sorry guys. there are alternatives to Ramen Noodles...those Sodium & MSG packed Bricks of dehydrated noodles that spring to life with a bit of boiling water and a pack of pure, whatever, I fail to understand. First, MSG is off-the-charts for what I won't tolerate, under any circumstances. The Salt ...

Oh boy. Looks like I'm the one at fault for not digging through an entire year of recipe threads to make sure there wasn't already a beer bread recipe.

I am so sorry.



Here....have a brownie!

DSMBaptist wrote:
By the way...this RX gives this BAPTIST an excuse to buy beer!

That's okay. Nobody will recognize you at the liquor store.

Homemade butter? You gals are making my mouth water!

I would think that an electric mixer would do it...

tattulip wrote:Seems like a waste of good beer to me.

You have to make sure there's some left over for you!



Buy a case!

No yeast, Martha. Just the baking powder and the bubbly in the beer give it a bit of a rise in the baking. It's heavier than a yeast bread. Can also be made with any bubbly drink...soft drinks etc. I like it because it's really easy and tastes really great, yes, it has a bit of a beer flavor...more ...

I loved that video!

ToBeannounced wrote:Oh, I am so going to try this one!

Must I watch football while eating it though?

I suppose hockey would be okay...

So easy, and great for an afternoon in front of the tube watching football! Preheat oven to 375 and grease loaf pan 3 cups flour 3 TBS sugar 3 TSP baking powder 1 tsp salt 12OZ can/bottle of beer Optional a couple of TBS of butter to drizzle over the top of the loaf Mix all dry ingredients, then add...